Our culinary philosophy is simple yet inspired on our Spanish and Italian roots. We combine these influences with fresh, locally sourced ingredients and pair them with an ever-evolving selection of exceptional wines, both fine and approachable. Every dish, every pour, and every detail reflects our commitment to quality.
Laurea in Princeton, just outside the gates of the prestigious university, features exceptional food, an eclectic and fresh mix of spirits and wine, polishes service, and a market leading dining and lounge experience.Laurea offers contemporary Italian cuisine, focusing on the tastes and techniques passed down for generations in Italian families the world over. The blending of traditional and contemporary are on full display for a unique and desirable selection of food and drink.Laurea operates with the philosophy of selecting the freshest, local ingredients and treating them with the utmost respect and care. The spirit of the cuisine is rooted on simple, traditional Italian cuisine presented in an innovative way. We are committed to Laurea becoming the preferred dining choice for our hotel guests and residents of Princeton alike.
We are located in Historic Bordentown, New Jersey. Our mission is simple. To have our guests experience a taste of Italy in a friendly, clean, and comfortable setting. Our guests are welcome to enjoy cocktails or a glass of wine before and after their meal in our cozy bar area.
Experience the romance and hospitality of Marsilio’s Kitchen, a beloved landmark since 1951. Celebrate everyday moments and special occasions with seasonal craft cocktails, curated wines, and authentic Italian cuisine. We’re famous for our Chicken Cacciatore and Veal Parmigiana, plus steaks, chops, seafood, and house-made pastas like our mouth-watering gnocchi and slow-roasted braised beef pappardelle.Enjoy al fresco dining on our beautiful tented patio during warmer months. Host your next event in our private dining room for up to 75 guests—or reserve the entire restaurant for up to 150 for a truly exclusive experience. We also offer Corporate Catering and Curbside Take-Away. Whether it’s a first date or a casual family dinner, there’s something delicious for everyone. Conveniently located near Trenton Airport, The College of New Jersey, Rider University, I-295, Route 1, and Route 29—just minutes from Yardley and Newtown in Bucks County.
Zoubi is New Hope's hidden gem, tucked away on Mechanic Street. Serving American Cuisine with a European touch prepared by Chef Francisco Barrios. Reservations are not required but strongly suggested. Fresh innovative cocktails and dinner service is also available at our bar which is first come, first serve. Parties of 4 or more must be booked via email at Zoubinewhope@gmail.com, deposit required. Indoor seating is available in lieu of inclement weather or personal preference. Please note we do not have parking available and street parking is required. Reservations will be held for a 15 minute grace period, if you are running behind please send a message via the opentable app. As always we look forward to having you at our tables!
Charming ambiance and stunning outdoor views provide the setting to experience our steaks and seafood with Italian flair. We invite you to enjoy our celebrated new American cuisine in this comfortable and elegant atmosphere.
Brando's was founded on the premise of great food made from quality ingredients, excellent service, and a warm atmosphere which we believe are the three elements of any enjoyable dining experience.The chef/owner, Steven Botta, grew up in Brooklyn and learned many of recipes used at Brando's from his mother. Raised in this welcoming tradition, he believes when you enter Brando's, whether its your first time or your one hundredth time, you should always feel like they are dining with family.Soulful Italian is the best way to describe our menu. Our culinary team has been trained at the finest culinary schools, and has over fifty years of combined experience. From our fresh pasta, to our line-caught fish, to our thirty-five day dry-aged steaks, the difference is discernible
The Squire Restaurant & Bar is a full-service restaurant and bar nestled in beautiful West Long Branch. This hidden Gem has gone through a major renovation, with an expansive bar, a beautifully-crafted wine room, and a gas-burning fire place. The electric menu was created by Chef Cliff Richardson; a culinary prodigy whose passion has taken him around the world. Experienced in Caribbean, French, Italian and American cuisine.The Squire is best known for their Surf & Turf Board- 32oz (CAB) Porterhouse Steak, 2 (6oz) Cold Water Lobster Tails, Pan Seared Dry Diver Scallops & Jumbo Shrimp accompanied with your choice of sides. The Squire is a MUST VISIT- with amazing food, beautiful ambiance and great service. - Happy Hour is Offered at our Bar and High-tops: 4pm-7pm Wednesday, Thursday, Friday Sunday 12pm-9pm
Steakhouse 85 is a 21st century rendition of the classic American Steakhouse. The menu at Steakhouse 85 is comprised of fresh and inspiring modern day interpretations of classic American cuisine, served alongside the traditional steakhouse classics we all know and love. The back bone of our menu is without a doubt our beef. Our mouth watering dry aged steaks are rubbed with a simple yet luscious combination of sea salt, black pepper and fresh herbs. They are seared on a 1200 degree cast iron grill and then broiled to your liking. Paired with a large classically designed bar, complete with savvy cocktails and a Wine Spectator award winning wine list, this steakhouse is sure to please.Wine Spectator Award of ExcellenceOfficial Steakhouse of Rutgers Athletics
If you are seeking not just a great meal, but a great dining experience, you need look no further than Luca’s Ristorante Somerset. Tucked away on Rt. 27 between Princeton and New Brunswick, Luca’s Somerset is an oasis of authentic regional Italian cuisine. Offering modern adaptations of traditional dishes from Ischia, here you can enjoy hand-cut ravioli stuffed with Chef Andrea’s latest mouth-watering combinations, a selection of fish entrees so fresh that they evoke the Mediterranean Sea, or a filet of such quality that it is paralleled only by the accoutrement that accompany it. Our dining room décor is uniquely Ischitana, and goes to show that here at Luca’s Somerset, we understand that the difference is in the details. When you are done with it all, take in the cozy setting with a delicious dessert made from scratch, and the perfect cup of locally micro-roasted espresso or cappuccino. So please, be our guest.
