Beste restaurants met open keuken in Auburn, Maine
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Vandaag 92 keer gereserveerd
Street and Co. is a Mediterranean, bistro style, all-seafood restaurant with a dynamic atmosphere and 35 years of experience, located right in the heart of the Old Port. Our chefs focus on serving the freshest seafood and the best ingredients available from local purveyors, fishermen and organic farmers. They prepare a simple yet creative menu that highlights the ingredients. Our personalized wine list truly complements the cuisine and we offer a classic full bar. We serve our full menu at the bar itself and feature a raw bar with a variety of local oysters. The bar is available to book the majority of the year but only available thru walk in for July/August. Our comfortable lounge is great place to get together for drinks and appetizers or to enjoy while waiting for a table. Al fresco dining is available thru walk-in only from Memorial Day through September, depending on weather. We book the majority of the dining room but reserve a few tables for walk in as well.
Vandaag 20 keer gereserveerd
Opened by local chef/owner Harding Lee Smith & located in the heart of the historic Old Port, The Grill Room & Bar, has been a staple in Portland's burgeoning food since 2008. An open kitchen concept featuring locally sourced french inspired plates makes this "urban steakhouse" a distinctive dining experience for any occasion. Enjoy Chef Entrees or the A la Carte Menu. In addition, The Grill Room Bar offers a generous variety of wine, local beer & handcrafted cocktails. Stop in from 4-6pm Tuesday - Saturday for Happy Hour Small Bites & Drinks. The patio is pet friendly and is available for seating on a weather dependent basis. The Grill Room is joined by Portland sister restaurants The Front Room & Corner Room & The Mountain Room & Last Run Room @ Sunday River Ski Resort... Walk-ins are welcome although reservations are highly recommended.Large parties are encouraged to call the restaurant directly @ 207 774 2333 or email thegrillroom@gmail.com for reservation needs.
Vandaag 17 keer gereserveerd
Established at the top of Portland's Old Port since 2009, The Corner Room offers guests a convival & socialable atmosphere with exceptional service. A gathering spot where friends & families can share a snack or a meal. Enjoy seating at the taps, antipasti bar, or table service -all with views of the open kitchen. Head Chef Greg Wilson & Sous Chef Jason Macguire create staple dishes using local & Italian ingrediants with authentic techniques. The menu is pleasingly varied. Delight in the Bruschetta, Verduras, Procsciutto & Greens Pizza or Fettucini Bolognese to name a few - all served with a well rounded wine, spirit, & beer selection. Founded By Chef/Owner Harding Lee Smith, The Corner Room, is part of "The Rooms" Restaurant Group.Parties of 5 or more & guests with any questions are asked to call (207) 879 4747 during regular buisness hours & we will be happy to assist you. Please note that tables will be held for 10 minutes after reservation time.
Vandaag 25 keer gereserveerd
Due to volume we are unable to accept reservations for Brunch. Tables are available on a walk-in basis. Reservations are available for Dinner. For parties over 6, please call 773-3366 during business hours to make reservations.Nestled atop Portland’s Munjoy Hill neighborhood, The Front Room, offers dishes & drinks with comfort in mind. A local Brunch destination, enjoy plates such as house-made Corned Beef Hash, Veggie Gnocchi, & Eggs Benedict. Pancakes & French Toast are always a go to. Serving a variety of Mimosas & Bloody Marys, local coffee & teas. Dinner at TFR is relaxed & pleasurable. Plates are made with local components & thoughtful recipes. Enjoy the Casco Bay Scallops, Braised Shortrib, Mushroom Toast, or neighborhood favorite Roasted Pork Loin with JJ's famous bacon jam. Serving a variety of local beer, wine, and cocktails to suit every taste- Come get Happy 4-6 !
David’s Opus Ten is open during each season for limited and exclusive pop-up events, celebrating seasonal products as they become available. Look forward to David’s Opus Ten Test Kitchen events, Maine Restaurant Week (March), and Portland Wine Week (June). Go to our events page to see what’s coming up.This intimate restaurant within a restaurant is like nothing else in Portland. Chef David is in the Opus kitchen himself to prepare this hyper-local menu. Cocktails and a surprise hors d'oeuvres promptly at 6:15 PM, followed by seven set courses with optional wine pairings or a mocktail option.Reservations are strongly recommend as seating is limited to 20 guests and it sells out very quickly.Opus Ten is also available year round for special events, private dinners, and parties.
Vandaag 1 keer gereserveerd
At Ember, Maine hospitality meets refined fire. A sophisticated complement to Camp, Ember brings New England cuisine to life with open-kitchen energy, thoughtful wine list, craft cocktails and gracious service in an intimate mountain-modern setting. From flame-kissed flavors to the glow of the igloos just outside, this is where elevated comfort meets genuine warmth—a dining experience that stays with you long after the last bite. Igloo seating is available for reservations in winter months. Due to our limited size, bar seating is available to walk-in parties only.Reservations are strongly recommended.*Please note, a children's menu is not offered, and we cannot accommodate strollers or highchairs.
Vandaag 4 keer gereserveerd
At Bombay Bistro, hospitality isn’t just a service—it’s our promise to make every guest feel at home. We blend authentic Indian recipes with a genuine passion for welcoming you, ensuring each bite transports you to the heart of India while you enjoy the comfort and care of a family‑run bistro in Westbrook, Maine.Our menu showcases a vibrant selection of Shareable Bites from the smoky Tandoori Paneer Tikka and Tandoori Chicken to delicate Truffle Malai Chicken Tikka and flavorful kebabs like Hara Bhara Kebab and Lamb Seekh Kebab. We also offer traditional appetizers such as Potato & Peas Samosa, Pav Bhaji, and refreshing Pani Puri Shots that burst with authentic spices and textures.The Entrée section features Chana Masala, Aloo Gobi, Lamb Rogan Josh, Chicken Tikka Masala, and creamy delights like Saag Paneer Burrata and Shahi Paneer. We also serve regional favorites such as Goan Fish Curry and Dhabha Chicken Curry, all crafted to bring the warmth of an Indian kitchen to your table.