Beste restaurants met open keuken in Cape Elizabeth
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Vandaag 95 keer gereserveerd
Street and Co. is a Mediterranean, bistro style, all-seafood restaurant with a dynamic atmosphere and 35 years of experience, located right in the heart of the Old Port. Our chefs focus on serving the freshest seafood and the best ingredients available from local purveyors, fishermen and organic farmers. They prepare a simple yet creative menu that highlights the ingredients. Our personalized wine list truly complements the cuisine and we offer a classic full bar. We serve our full menu at the bar itself and feature a raw bar with a variety of local oysters. The bar is available to book the majority of the year but only available thru walk in for July/August. Our comfortable lounge is great place to get together for drinks and appetizers or to enjoy while waiting for a table. Al fresco dining is available thru walk-in only from Memorial Day through September, depending on weather. We book the majority of the dining room but reserve a few tables for walk in as well.
Vandaag 20 keer gereserveerd
Opened by local chef/owner Harding Lee Smith & located in the heart of the historic Old Port, The Grill Room & Bar, has been a staple in Portland's burgeoning food since 2008. An open kitchen concept featuring locally sourced french inspired plates makes this "urban steakhouse" a distinctive dining experience for any occasion. Enjoy Chef Entrees or the A la Carte Menu. In addition, The Grill Room Bar offers a generous variety of wine, local beer & handcrafted cocktails. Stop in from 4-6pm Tuesday - Saturday for Happy Hour Small Bites & Drinks. The patio is pet friendly and is available for seating on a weather dependent basis. The Grill Room is joined by Portland sister restaurants The Front Room & Corner Room & The Mountain Room & Last Run Room @ Sunday River Ski Resort... Walk-ins are welcome although reservations are highly recommended.Large parties are encouraged to call the restaurant directly @ 207 774 2333 or email thegrillroom@gmail.com for reservation needs.
Vandaag 25 keer gereserveerd
Due to volume we are unable to accept reservations for Brunch. Tables are available on a walk-in basis. Reservations are available for Dinner. For parties over 6, please call 773-3366 during business hours to make reservations.Nestled atop Portland’s Munjoy Hill neighborhood, The Front Room, offers dishes & drinks with comfort in mind. A local Brunch destination, enjoy plates such as house-made Corned Beef Hash, Veggie Gnocchi, & Eggs Benedict. Pancakes & French Toast are always a go to. Serving a variety of Mimosas & Bloody Marys, local coffee & teas. Dinner at TFR is relaxed & pleasurable. Plates are made with local components & thoughtful recipes. Enjoy the Casco Bay Scallops, Braised Shortrib, Mushroom Toast, or neighborhood favorite Roasted Pork Loin with JJ's famous bacon jam. Serving a variety of local beer, wine, and cocktails to suit every taste- Come get Happy 4-6 !
Vandaag 17 keer gereserveerd
Established at the top of Portland's Old Port since 2009, The Corner Room offers guests a convival & socialable atmosphere with exceptional service. A gathering spot where friends & families can share a snack or a meal. Enjoy seating at the taps, antipasti bar, or table service -all with views of the open kitchen. Head Chef Greg Wilson & Sous Chef Jason Macguire create staple dishes using local & Italian ingrediants with authentic techniques. The menu is pleasingly varied. Delight in the Bruschetta, Verduras, Procsciutto & Greens Pizza or Fettucini Bolognese to name a few - all served with a well rounded wine, spirit, & beer selection. Founded By Chef/Owner Harding Lee Smith, The Corner Room, is part of "The Rooms" Restaurant Group.Parties of 5 or more & guests with any questions are asked to call (207) 879 4747 during regular buisness hours & we will be happy to assist you. Please note that tables will be held for 10 minutes after reservation time.
David’s Opus Ten is open during each season for limited and exclusive pop-up events, celebrating seasonal products as they become available. Look forward to David’s Opus Ten Test Kitchen events, Maine Restaurant Week (March), and Portland Wine Week (June). Go to our events page to see what’s coming up.This intimate restaurant within a restaurant is like nothing else in Portland. Chef David is in the Opus kitchen himself to prepare this hyper-local menu. Cocktails and a surprise hors d'oeuvres promptly at 6:15 PM, followed by seven set courses with optional wine pairings or a mocktail option.Reservations are strongly recommend as seating is limited to 20 guests and it sells out very quickly.Opus Ten is also available year round for special events, private dinners, and parties.
Vandaag 37 keer gereserveerd
Toscana Italian Chophouse & Wine Bar, a steakhouse concept that will be built around signature chops, incredible sides, and of course many of the Italian favorites that customers have come to love from Tuscan Kitchen.
Vandaag 4 keer gereserveerd
At Bombay Bistro, hospitality isn’t just a service—it’s our promise to make every guest feel at home. We blend authentic Indian recipes with a genuine passion for welcoming you, ensuring each bite transports you to the heart of India while you enjoy the comfort and care of a family‑run bistro in Westbrook, Maine.Our menu showcases a vibrant selection of Shareable Bites from the smoky Tandoori Paneer Tikka and Tandoori Chicken to delicate Truffle Malai Chicken Tikka and flavorful kebabs like Hara Bhara Kebab and Lamb Seekh Kebab. We also offer traditional appetizers such as Potato & Peas Samosa, Pav Bhaji, and refreshing Pani Puri Shots that burst with authentic spices and textures.The Entrée section features Chana Masala, Aloo Gobi, Lamb Rogan Josh, Chicken Tikka Masala, and creamy delights like Saag Paneer Burrata and Shahi Paneer. We also serve regional favorites such as Goan Fish Curry and Dhabha Chicken Curry, all crafted to bring the warmth of an Indian kitchen to your table.
Vandaag 30 keer gereserveerd
The Rosa shows that sometimes taking something old and making it new again can come out quite well. The founder opened the family-style Italian gem in 1927 using the family home to do it. For 55 years Ralph Rosa fought all odds, including the Great Depression and Prohibition, and continued to provide Portsmouth great Italian classics.
For the past 30+ years, The Rosa has continued under new ownership that remodeled and updated, but kept plenty of familiar dishes. Notable menu items include the house-made herb gnocchi with slow braised espresso pork shoulder and lasagna Bolognese. The vanilla cheesecake with an Oreo crust and strawberry compote makes the perfect ending to a memorable dinner or lunch at The Rosa.
Vandaag 5 keer gereserveerd
The ffrost Sawyer Tavern is located in the beautiful and historic Three Chimneys Inn. The Tavern, with its open hearth Summer Kitchen fireplace, granite walls, and hand-hewn beams, provides a cozy spot for hearty traditional New England fare. The Tavern is a popular dining spot for local guests and travelers. The Maples Dining Room features millwork dating to 1699 and retains the original Indian shutters that protected settlers from Colonial-era attacks. Coppers, the original winter kitchen of the 1649 homestead, provides an elegant and romantic setting. Wide plank floors, the open hearth and original millwork create an authentic old New England dining experience.Our culinary team prepares savory dishes from scratch with exceptional, homegrown flavor. The kitchen works to pick fresh ingredients for creative entrees and innovative cocktails, resulting in exceptional cuisine that showcases the essence of New Hampshire.
Vandaag 13 keer gereserveerd
An upscale, casual restaurant with an approachable atmosphere featuring open kitchens, large horseshoe-shaped bars, and inviting outdoor patios with fire pits. Whether you’re enjoying a glass of Cabernet with a ribeye, grabbing a burger or beer at the bar, or sipping sangria by the fire pit with your friends, you’ll feel right at home. Our menu is driven by fresh and seasonal ingredients, prepared in a primarily scratch kitchen, and offers something for every guest and every occasion. Behind the bar, our team crafts seasonally inspired cocktails that complement our dishes and elevate every visit. We proudly offer a 100% gluten free core menu, making us an inclusive dining decision for all. We have been nationally recognized by AllergyEats as one of the Top Ten Allergy Friendly Restaurant Brands, which reflects our commitment to hospitality, safety and great food.