Ramsay's Kitchen by Gordon Ramsay at Harrah's Cherokee Valley River in Murphy, NC, offers an elevated dining experience inspired by the celebrity chef's global travels. Nestled in the scenic Blue Ridge Mountains, this upscale American restaurant features signature dishes like Beef Wellington, Pan-Seared Scallops, and Sticky Toffee Pudding. Guests can enjoy indoor seating, an open exhibition kitchen, and a rooftop terrace with breathtaking views. Whether you're visiting the casino or exploring Cherokee County, Ramsay's Kitchen delivers a world-class culinary journey in the heart of North Carolina.
Claywood is a vibrant, locally focused restaurant rooted in a farm-to-table philosophy. Located in the heart of Hendersonville, we are committed to sourcing fresh, high-quality ingredients from local farmers and purveyors. Our menu blends traditional and modern techniques, inspired by global influences and the changing mountain seasons.PLEASE reference our website Claywoodnc.com and visit the "your experience" tab for details around our seating options and policies. Thank you!Chef Holden leads the kitchen with quiet confidence, emphasizing thoughtful technique, balanced flavors, and respect for each ingredient. Through sustainable partnerships with local farms and foragers, our dishes highlight seasonal elements like ramps, mushrooms, heirloom grains, and native herbs.At Claywood, our goal is to create more than a meal—we aim to tell a story through food, grounded in place, people, and purpose.
Spain's dynamic dining culture comes alive in downtown Asheville at Cúrate Tapas Bar. Cúrate brings the spirit of Spain to the Blue Ridge Mountains at this lively full dining bar, vermutería, and jamonería owned by Magnolia Network Host and America's Culinary Cup competitor Chef Katie Button and hospitality leader Felix Meana. Michelin-recognized, James Beard Awarded and one of Food & Wine's "Top Wine Restaurants", Cúrate offers hand-carved jamón ibérico, an expansive Spanish wine and vermouth list, craft cocktails, and an all-day tapas menu rooted in Spanish tradition and driven by farm‑to-table Appalachian ingredients. The atmosphere is warm and energetic and the food is unforgettable, making Cúrate an Asheville dining destination unlike any other.
