An upscale, casual restaurant with an approachable atmosphere featuring open kitchens, large horseshoe-shaped bars, and inviting outdoor patios with fire pits. Whether you're enjoying a glass of Cabernet with a ribeye, grabbing a burger or beer at the bar, or sipping sangria by the fire pit with your friends, you'll feel right at home. Our menu is driven by fresh and seasonal ingredients, prepared in a primarily scratch kitchen, and offers something for every guest and every occasion. Behind the bar, our team crafts seasonally inspired cocktails that complement our dishes and elevate every visit. We proudly offer a 100% gluten free core menu, making us an inclusive dining decision for all. We have been nationally recognized by AllergyEats as one of the Top Ten Allergy Friendly Restaurant Brands, which reflects our commitment to hospitality, safety and great food.
