Han Oak has launched it's Spring Menu! Chef Peter Cho's take on jipbap, home-style cooking inspired by the bounty of Oregon. Expect a table full of banchan and sizzling entrees, rooted in Korean culture. Han Oak is a communal, prix-fixe Korean restaurant emphasizing traditional flavors, seasonal ingredients, and fine technique. From their addictive hot pot to their mouthwatering dumplings, every bite at Han Oak is a taste of pure happiness.
Please note: We kindly ask that large parties of 8 or more participate in one of our pre-fixed, family style menus.Korean-American cuisine with a focus on wood-fired cooking techniques and whole-animal butchery, Jeju Restaurant is the newest addition to the Han Oak family of restaurants by Chef Peter Cho and Sun Young Park.
Award-winning Chef Juan Gomez, who helped República garner best new restaurant nods from Bon Appétit and James Beard, is taking a more personal approach to PNW cuisine. Recently nominated one of the Top 50 Restaurants in the Country by the New York Times, Lilia offers dishes like Pork Collar Confit and fresh Aguachile, leaning on Chef Juan's Mexican-American roots while showcasing hyper-seasonal and locally sourced ingredients. Please note, our prices vary each week according to market price of local ingredients.We offer a Chef's Selection menu that is a perfect meal for two. We also offer an a la carte menu.
Chef Carlo Lamagna, one of Food and Wines Best New Chefs and a James Beard Awards finalist, brings a twist to the food he grew up on. A modern take on Filipino cuisine steeped in traditional dishes. Old school flavor with a new school style. Connecting with diners through flavor and story. Enjoy signature takes on popular Filipino dishes at this award winning restaurant.
For parties of nine or more, we offer family-style dining, a shared menu chosen just for your group. Please book through our request form at cibopdx.com and we'll take care of the rest.Cibo is a neighborhood Italian restaurant in Portland, Oregon. Serving wood-fired pizzas, fresh pastas, and classic Italian meats and vegetables in a warm, inviting space. With red leather booths, wraparound windows, and an open kitchen featuring our imported Liberian pizza oven. Cibo is perfect for both casual meals and special occasions.Please note-Reservations for parties of eight or more require our preset family-style Dining option. This helps the kitchen and the logistics on the floor to have predetermined food with larger parties. We stop taking reservations at 4:30 to save tables for walk-in guests. All Reservations are for 1 hour 45 minutes. Please email us at cibopdx@gmail.com with any questions. Cheers!
We are delighted to extend our harvest beyond the garden and vineyard, bringing the essence of Abbey Road Farm to 82 Acres in Portland. Here, we invite you to experience the intimate connection between land and table at our cozy, neighborhood restaurant.Nestled in the heart of wine country, our sister property, Abbey Road Farm has long been devoted to the art of sustainable agriculture and the cultivation of meaningful moments. Our estate-grown wines, heirloom produce, and artisanal goods reflect a deep reverence for the land and an unwavering commitment to craft.At 82 Acres, we share not merely the bounty of our fields, but the culmination of seasons spent nurturing soil, vine, and table—an expression of place, rendered with care.We offer year round outdoor seating. Enjoy Portland's beautiful weather in the Spring and Summer with our open patio setting. In the Fall and Winter our pergola walls come down to a fully enclosed space with heaters.
Tartuca is a contemporary Italian restaurant whose sole intent is to offer the highest quality food, wine, and thoughtful hospitality in an energetic and fun dining environment. Powered by a grooving soundtrack, an exciting open kitchen, house-made pastas and focaccia, and an award-winning wine program, Tartuca is the only full-service, chef-driven restaurant on Mississippi Avenue, perfect for both special occasions or casual neighborhood drop-ins. Tartuca is located next door to Mississippi Studios and across the street from The 1905, making it a perfect destination for a pre or post-show meal. Join us in our intimate dining room, or in our quieter enclosed back patio. We look forward to serving you!
For any Omakase Reservations please call the restaurant to make a reservation over the phone or in person, as those are separate reservations than our main dining floor. Any Omakase reservations will have to be made a few days in advance and are only available Wednesday through Saturday, 5:30 and 7:30.
Scratch-kitchen that features globally inspired dishes with an emphasis on fresh, seasonal ingredients and bold flavors. At the bar, craft cocktails are made with fresh fruit purees, juices, and premium liquors, with a wide range of local craft beer, and a curated selection of wines. Enjoy lunch, dinner, daily happy hour, or weekend brunch while watching the game on one of the flat screens amidst an open kitchen, central bar, and a patio that soaks up the sun. Whether it’s a cozy dinner for two or lunch with the whole office, Thirsty Lion is the perfect destination for any party size, including large groups and events.
