An innovative approach to contemporary Italian cuisine. Located in downtown Andover, 34 Park presents a unique and contemporary twist on beloved Italian dishes. We invite you to savor our generous servings and genuine main courses crafted from locally procured ingredients. Prepare to be impressed by our wide selection of beers, wines, and artisanal cocktails, along with our modern and sophisticated ambiance.
Bernadette is a neighborhood French bistro in the heart of historic downtown Salem, where everything is crafted in-house and served with genuine hospitality. Our open kitchen and relaxed dining room invite guests to experience Chef Aaron Chambers' cooking—rooted in classical French technique, New England's seasons, and the simple pleasure of gathering around the table.The menu brings together timeless bistro classics with seasonal dishes inspired by local farms, fishermen, and producers. Whether you're stopping in for a glass of wine and a few snacks at the bar or settling in for dinner, Bernadette offers thoughtful cooking, warm hospitality, and a dining experience that feels both timeless and welcoming.
Sogno, nestled just north of Boston, sets the standard for culinary excellence, offering a gastronomic journey through regional Italian fare that delights the senses and leaves a lasting impression on patrons. With meticulous attention to detail and a passion for culinary innovation, Sogno restaurant has earned widespread acclaim and a loyal following. Enjoy a buzzing bar with live music Monday - Friday, covered and heated patio dining and an impressing dining room with big booths and banquets overlooking the exposition kitchen and showpiece brick oven.
It’ll be hard to find a restaurant as welcoming and lovely as Celeste. The Union Square spot feels like a party hosted by your very cool artsy friends, who just happen to make the best ceviche in town. Every dish here is tantalizing—throw in pisco-heavy drinks and a psychedelic cumbia playlist, and you’re in for the very best of Andean culture.Recently included in The New York Times Best restaurants in Boston, Chef JuanMa and co-owner Maria Rondeau have been nominated for James Beard Best New Restaurant Semi-Finalist, Esquire's Best Restaurants in America, and Eater's Best Restaurant in Boston.
