The latest venture from restaurateur Chris Himmel and Chef Partner Robert Sisca, The Banks delivers inspired interpretations of coastal favorites and classic steak dishes in an elegant two-story space in the heart of Boston's Back Bay. Seafood, steaks, and strong cocktails are served against a backdrop of floor-to-ceiling windows, a warm and inviting fireplace, a working wine room, and open kitchen—making this the perfect place to celebrate, indulge, and enjoy New England classics like you’ve never had them before. Swing in for daily Caviar hour, or explore our private event offerings for your next celebration. Located on the corner of Clarendon and Stuart Streets, The Banks is within walking distance of the South End and Back Bay neighborhoods, including just a short distance from Boston's famous Copley Square.
Monica's Trattoria is a true hidden gem, located in the heart of Boston's Historical North End. At the corner of Prince and Salem Street, you will find this cozy candlelit dining room with a full-bar, beautiful brick walls, and a modern twist. Enjoy authentic Italian style cooking featuring our fresh homemade pastas or stop by the bar & sip on our signature Espresso Martini. As the brothers say, "If you are what you eat, only eat delicious."
Back Deck offers professional backyard grilling in a laid-back city setting seven days a week. Back Deck brings the outdoors inside with details like exterior carriage lighting and glazed brick in the dining room and an open kitchen that invites guests to watch the flame-licked fun. Back serves polished takes on cookout classics as well as dishes cooked over an open flame at homes across the globe. Almost all of the menu is grilled on three hardwood charcoal grills hand-picked to accommodate many differing options.
Fox & the Knife is a vibrant Enoteca & Restaurant by Chef Karen Akunowicz in the heart of Boston. Nominated for the James Beard Award for Best New Restaurant in 2020 and awarded a Michelin Bib Gourmand in 2025, Fox & the Knife embraces the concept and spirit of aperitivo - a communal gathering place where guests come together to celebrate the everyday joys of good company and great food. It is a casual, contemporary homage to the food, wine, culture, and spirit of Modena, presented in a warm, welcoming, high-energy atmosphere. The menu highlights Akunowicz’s flair for soul-satisfying Italian food, perfected during her years in Italy as a chef and pasta maker. In her hands, the bold flavors of exceptional ingredients shine through both traditional and modern techniques, introducing fresh expressions of beloved classics.
Legal seafood al jaren een begrip in Boston; heerlijke klassiekers zoals Lobster bisque, crabcakes, Lobster rolls, maar ook voor visgerechten met een Japanse twist zoals bv Tonijn Tataki. Goede selectie wijnen om het geheel af te naken en attente bediening.
