At our gastropub, we don’t distinguish between commoners and kings; we just want to feed the good people of Pittsburgh. In the restaurant, seasonal menus add a modern flair to classic comforts, complemented by a robust selection of local beers and craft spirits. It’s all served in an industrial-inspired setting in downtown Pittsburgh. Come and join us for an uncommonly good time.
Open Kitchen Concept | Scratch Eatery | Breakfast | Lunch | DinnerAt Rue 22 Bistro, we believe exceptional dining should feel effortless. Led by Chef Brian Hurowitz, our kitchen offers a sophisticated yet relaxed experience—bringing you a vibrant culinary journey through the Mediterranean in an upscale, welcoming environment.Chef Brian’s menu is rooted in the timeless techniques of French elegance and Italian heart, while casting a thoughtful glance toward the aromatic spices and rustic flavors of the East.Whether you are dropping in for a casual weekend brunch of Eggs Benedict and house-made Croque Monsieur, or settling into an evening of deeply comforting Bucatini Bolognese, Coq au Vin, or Chicken Romano, you will find a menu built on passion and precision. Complemented by fresh Mediterranean staples like our silky Hummus and crispy Falafel, Rue 22 Bistro is your neighborhood destination for refined tastes and relaxed conversations.
Café Momentum is more than just a restaurant—it’s a nonprofit culinary training program transforming the lives of justice-impacted youth. Our locally sourced, chef-driven menu provides the backdrop for hands-on learning, where young people rotate through every aspect of the restaurant, from front-of-house service to kitchen prep, all under the guidance of award- winning Chef Robert "RC" Carter. Don't miss our signature smoked fried chicken, served with mashed potatoes, collard greens, a southern buttermilk biscuit, and black pepper gravy. Plus, we’re BYOB! Enjoy your favorite beverage with dinner for a $5 per person corkage fee.
Jacksons Restaurant + Bar in Southpointe adjacent to the Hilton Garden Inn is an American style restaurant with something for everybody! Join us for Lunch or Dinner and experience everything that Jacksons has to offer, from Jacksons Lunch Classics to Jacksons Dinner Entrées. Jacksons Southpointe also serves artisan cocktails and pulls from the area's most robust wine cellar. Jacksons Southpointe is Better Than Ever!
Nestled in the picturesque Laurel Highlands of Donegal, Pennsylvania, Out of the Fire Cafe offers a warm and inviting escape with breathtaking views. Founded by Jeff Fryer, whose passion for flavor began with his signature smoked salmon, the cafe has evolved into a beloved destination for New American cuisine. Executive Chef John Bergquist IV leads the culinary team, artfully blending classic techniques with innovative approaches to create fresh and exciting flavors. Guests can enjoy a casual yet refined dining experience in a welcoming atmosphere, complete with an open kitchen. This family-owned establishment encourages diners to relax and savor their meal, making it a true gem in the region. They also offer a BYOB option for wine, alongside a full-service bar.
