Open seven days a week for breakfast, lunch, and dinner. Enjoy the ambience of the skyline dining experience with breathtaking views. We serve local cuisine featuring seafood and other specialty dishes from the Pacific Northwest.
Rooted in the flavors of the Pacific Northwest. Salt Harvest is a rustic and refined hearth inspired restaurant located in the Populus in Pioneer Square. Salt Harvest brings hearth-inspired cooking to the table. Open flame, smoke, and char shape a menu built around fresh seafood, locally grown produce, and sustainably sourced meats. Small plates invite sharing, while bold, comforting entrées highlight the depth of each ingredient. With a warm, welcoming atmosphere, it offers an experience of honest flavors, good company, and food that feels both timeless and full of character.
Celebrating Greek-inspired flavors at Lola, in the Tom Douglas and Co. family of exceptional restaurants. Known for serving one of the best breakfasts in Seattle—including the crowd-favorite eggs benedict with house-made English muffins and golden-brown pancakes with maple pork sausage and our cult classic made-to-order doughnuts. Lola also shines at lunch and dinner with vibrant Mediterranean dishes full of bold, bright flavor.In the evening, Lola comes alive with ouzo-sizzling kebabs, mezze, mains, and freshly griddled pita breads from our own Dahlia Bakery. Capture the spirit of the Greek table with Tom’s famous “Big Dinner,” a family-style feast designed for sharing.Located in the heart of Seattle’s bustling Belltown neighborhood, Lola offers the perfect urban dining experience. Whether joining us for a special dinner, a pre-theatre meal, or a leisurely weekend brunch, Lola delivers bold flavors and warm hospitality in the center of it all
Basking in the glow of the Paramount Theatre marquee, the Carlile Room is a groovy cocktail spot serving up a modern-American bar & grill menu with vibes of the late sixties and early seventies.Looking forward to hosting you soon
Berk Guldal, Chef and Owner of Hamdi Restaurant comes all the way from Istanbul, Turkey. Making his way to the United States to work at the well known Cafe Boulud under the acclaimed Chef Daniel Boulud, From there he moved to the #1 ranked restaurant in the world by San Pellegrino, Eleven Madison Park in NYC. After spending 1 1/2 years there he moved to the west coast to work at the renowned SingleThread Farm and restaurant for 2 years as Sous Chef.Katrina Schult, Owner and GM of Hamdi restaurant comes from Lake George, NY. After school she took a job at the most well known 3 Michelin star restaurant on the west coast The French Laundry in Napa California for 3 years. From there she went to be apart of the opening team of SingleThread Farm and restaurant, and captained there for 5 years.Come join them in an evening of authentic Turkish flavors. Our charcoal grilled, hand minced kebaps will be a signature dish, alongside freshly baked lavash, and seasonal mezes.
Rider is a lively Pacific Northwest restaurant in the heart of downtown Seattle, known for wood-fired cooking, seasonal ingredients, and a creative cocktail program featuring unique, house-crafted cocktails and flavorful zero-proof mocktails. Enjoy daily lunch, happy hour, and dinner, plus weekend brunch and Wine Wednesday specials.Led by Chef Ricardo Bilotta, Rider’s menu highlights the best of the region with approachable, thoughtfully crafted dishes. An open-concept kitchen and wood-fired grill bring energy to the dining room, while garage-style windows open to an adjoining patio when the weather is right.Whether you're joining us for weekend brunch, meeting friends for happy hour, enjoying Wine Wednesday, or settling in for dinner, Rider offers a polished yet relaxed dining experience in the heart of downtown Seattle.
