Waltz is a new Italian-American restaurant in South Philly, where old-school charm meets a thoughtful take on the classics. Its name is a nod to the Whitman neighborhood and the Walt Whitman Bridge, with a twist inspired by the timeless dance itself. Waltz space features an intimate 8-seat bar, a 48-seat bi-level dining room, and seasonal outdoor seating. Centered around the wood-fired oven, Waltz chefs have crafted gourmet pizzas, pastas, seafood, and more.
If you would like to make a reservation for a group of 10 or more, please call us at 267-301-8319 Tues-Sun after 3pm. Thank you.In the heart of Old City, with historic features tastefully presented throughout our two-level restaurant & bar, Revolution House truly has Philadelphia running through its veins. We are so eager for you to try our completely reimagined menu of elevated yet affordable tapas-style international cuisine crafted with the utmost care. Make your reservation today to claim your stake in the revolution!
At Umile Trattoria guests can enjoy a warm, inviting atmosphere while savoring dishes crafted with both passion and care. The menu features a variety of freshly made pastas, vibrant salads, and flavorful artisan pizzas, small plates all inspired by authentic Italian flavors. Each dish is prepared using high-quality, locally sourced ingredients to ensure the freshest tastes in every bite. The restaurant also offers a selection of house-made desserts, perfect for rounding off a memorable meal. Some signature dishes are the Black Truffle Rotolo, Blue Crab Suppli, Humble Chopped Salad, Butternut Squash Bucatini, Beef Short Rib Pizza, Mishima Wagyu Flat Iron Steak, Banana + Nutella Budino.We are a BYOB as Haddonfield is a dry town. There is a retail winery, brewery and distillery in town and we encourage you to bring a bottle with you and let us take care of the rest.
Lamberti's Tutti Toscani is a neighborhood fixture in Cherry Hill, New Jersey. Known for their family-friendly atmosphere and traditional Italian cuisine, Tutti Toscani is open for lunch and dinner. Delicious appetizer options include the homemade meatballs, calamari, seafood salad and roasted peppers. Lamberti's Tutti Toscani offers savory pasta dishes, including the lobster ravioli, rigatoni bolognese, penne arrabbiata and eggplant parmigiana. Entrée options include a variety of chicken, pork, veal, and seafood. Lamberti's Tutti Toscani features a wood-burning oven for fresh made pizza.
Join Kampar Tuesday Oct 8 to welcome Chef Rose Previte!Upstairs Kongsi 5-6:30Join us upstairs at the Kongsi for "The Road to Your Favorite Bite", a five course tasting menu inspired by Chef Prevites groundbreaking book, "Maydan". Chef Previte will join us in the Kongsi to answer your questions and sign copies of their cookbook! Tickets are available for $100 and include a copy of Maydan by Chef Previte.Maydan Kampar Collaboration: Exclusive Dining 7PMThe concept of Maydan, the "gathering place" where people come together, reaches far beyond Lebanon! With a meaning that knows no border, the word is ubiquitous throughout the Sanskrit language influenced world, including Malaysia where it is written as Medan. Join us downstairs, as Chef Ange Branca and Chef Rose Previte collaborate to prepare an exclusive family style feast in the wood-fire oven, exemplifying the flavor connections that bring us together! Tickets are available for $150 and include a copy of Maydan by Chef Previte.
Treno is a stylish yet casual Italian restaurant and bar offering everything from hand-tossed, artisan pizzas and scratch made pastas to seasonal cocktails and wines by the glass. Whether you're enjoying family-style dinners or parties on our patio, Treno delivers an experience that can't be topped.
Corte Oven & Bar brings handmade pasta, wood-fired cooking, and warm hospitality to Philadelphia’s East Market neighborhood. From the team behind Corio in University City, Chef David Feola’s Italian-inspired menu features seasonal vegetables, small plates, and generous mains, with the wood-fired oven lending its character throughout.Join us for dinner, settle in at the bar for a spritz or martini, or explore wines from Italy and the Old World. An open kitchen, inviting dining room, and large heated patio make Corte a welcoming spot for a casual evening, a gathering with friends, or a special occasion.
Born from a historic wood-fired oven and shaped by Chef Eladio Soto’s roots in Puebla, El Mezcal Cantina brings live-fire cooking, bold Mexican flavors, and a dining experience unlike anywhere else in Philadelphia. From our signature camarones a la parrilla to tacos carved straight off the trompo, every dish is built around smoke, fire, and intention.Reserve your table now and experience what makes El Mezcal truly one of a kind.
