Seemlessly blending Mediterranean and coastal influences, hightlighting flavors from Italy, France, and beyond. Nestled in historic Kennett Square, neighboring Longwood Gardens.
If you would like to make a reservation for a group of 10 or more, please call us at 267-301-8319 Tues-Sun after 3pm. Thank you.In the heart of Old City, with historic features tastefully presented throughout our two-level restaurant & bar, Revolution House truly has Philadelphia running through its veins. We are so eager for you to try our completely reimagined menu of elevated yet affordable tapas-style international cuisine crafted with the utmost care. Make your reservation today to claim your stake in the revolution!
Judy’s on Cherry is a Mediterranean-inspired dining destination where historic charm meets refined, modern hospitality. Led by Head Chef Angelique, our kitchen centers around a wood-fired hearth oven, producing artisan focaccia, handcrafted pizzas, flavorful small plates, and seasonal entrées. Signature favorites include our cast iron baked cheese, lamb meatballs with mint and pine nuts, and slow-roasted lamb.Located in downtown Reading near Santander Arena, Judy’s welcomes guests beneath dramatic vaulted wood ceilings surrounded by warm, rustic details. Our intimate dining rooms and cozy garden patio create the perfect setting for date nights, celebrations, and private events.Guests can also experience The Speckled Hen, our adjoining historic pub and entertainment venue featuring cocktails, live entertainment, and multiple distinctive event spaces. Together, Judy’s on Cherry and The Speckled Hen offer two memorable experiences under one historic roof.
Corte Oven & Bar brings handmade pasta, wood-fired cooking, and warm hospitality to Philadelphia’s East Market neighborhood. From the team behind Corio in University City, Chef David Feola’s Italian-inspired menu features seasonal vegetables, small plates, and generous mains, with the wood-fired oven lending its character throughout.Join us for dinner, settle in at the bar for a spritz or martini, or explore wines from Italy and the Old World. An open kitchen, inviting dining room, and large heated patio make Corte a welcoming spot for a casual evening, a gathering with friends, or a special occasion.
Join Kampar Tuesday Oct 8 to welcome Chef Rose Previte!Upstairs Kongsi 5-6:30Join us upstairs at the Kongsi for "The Road to Your Favorite Bite", a five course tasting menu inspired by Chef Prevites groundbreaking book, "Maydan". Chef Previte will join us in the Kongsi to answer your questions and sign copies of their cookbook! Tickets are available for $100 and include a copy of Maydan by Chef Previte.Maydan Kampar Collaboration: Exclusive Dining 7PMThe concept of Maydan, the "gathering place" where people come together, reaches far beyond Lebanon! With a meaning that knows no border, the word is ubiquitous throughout the Sanskrit language influenced world, including Malaysia where it is written as Medan. Join us downstairs, as Chef Ange Branca and Chef Rose Previte collaborate to prepare an exclusive family style feast in the wood-fire oven, exemplifying the flavor connections that bring us together! Tickets are available for $150 and include a copy of Maydan by Chef Previte.
Born from a historic wood-fired oven and shaped by Chef Eladio Soto’s roots in Puebla, El Mezcal Cantina brings live-fire cooking, bold Mexican flavors, and a dining experience unlike anywhere else in Philadelphia. From our signature camarones a la parrilla to tacos carved straight off the trompo, every dish is built around smoke, fire, and intention.Reserve your table now and experience what makes El Mezcal truly one of a kind.