Walk-ins are welcome! We are a scratch kitchen, all our (vegan) pastas, breads, desserts, sauces, salad dressings are homemade. As a small, family-owned Italian restaurant, we take great pride in serving delectable meals and providing a warm dining experience.Bring a date, friend or colleague and enjoy our elegant ambiance and full array of wines. We have a full bar and while you are here, try one of our best cocktails. Our Mushroom ravioli, the Lamb Pappardelle and Tortellini e pesto are some of our crowd favorites. We take pride in our Neapolitan style wood fired pizzas.For groups larger than 6 guests, please contact us for booking.
Nestled off of MLK, we offer a thoughtfully curated menu with an emphasis on seasonally focused and locally sourced dishes. Our menu highlights the best of what farmers across Portland and the Pacific Northwest have to offer. Visit us for our daytime service to indulge on French Toast, Steak and Eggs, or a beautiful house-cured Lox Plate. Join us for a memorable dinner featuring farm fresh salads, wood-fired pizzas, and our delicately crafted pastas!Reserve a space on our outdoor patio or seated by our crackling wood-fired oven for an intimate dinner or a lively brunch with friends. We can't wait to see you!*Unfortunately, we are not able to accommodate community meal for reservations. Community meal is always available to-go for walk-in only!
In the heart of downtown Forest Grove, Urban Decanter is warm and inviting with its wood fired oven, open kitchen and unique wine selection all in the historic Anderson Building. Chef Jeremy is inspired by seasonal produce from our local farmers, and our wines are all hand selected with care and attention to small producers from around the globe. Fresh fish, delicious pastas and our signature short ribs and housemade desserts make Urban Decanter a terrific atmosphere for any event. Special occasions, after a day of wine tasting in the Valley or just a quick, casual bite, Urban Decanter delivers excellent service and food to your table.
A bustling eatery in the Central Eastside industrial neighborhood serving Italian-inspired, local, organic, seasonal, sustainable fare. The large oak-burning oven is the cornerstone of the large open kitchen. Clarklewis has helped define Portland as a food mecca since 2004 as a founder of our local farm-to-table sensibility.
Head pizzaiola and owner Miriam Weiskind hails from Brooklyn, New York now bringing her passion and artistry in pizza making to Portland, Oregon. Miriam, founder of The Za Report, first gained accolades teaching pizza with Scott Wiener of Scott’s Pizza Tours in NYC. About a decade later, she began baking pizza and during the pandemic helped to launch the pizza popup scene in NYC and beyond. During the pandemic, she baked more than 5,000 pizzas from her 350’ Brooklyn apartment to help New Yorkers in need.Having starred on The Food Network’s CHOPPED and Hulu’s Best in Dough, Miriam has gained international recognition in pizza for her eccentric pizza recipes and craft in creating a truly special dough.Prior to moving to Portland, Miriam was written up in the New York Times by Pete Wells as one of NYC’s best new aspiring pizza masters in NYC having baked pizza he could only dream about.
