Gunther & Co., located in the historic Gunther Boiler Building in Brewers Hill, offers a Modern American menu, globally influenced and locally spun. Whether looking for a casual evening out, special occasion or impromptu drink after work, there is a space carved out for you here – at our oyster bar, on the patio or overlooking the 16-foot living wall and main dining area on our mezzanine. The integrity of our ingredients is at the heart of the menus and each dish is crafted with a pride in preparation and hospitality.
When combined with the classic American touches of dark oak and blue burlap and mixed with a market-based menu featuring local farms and purveyors, Blue Duck Tavern captures the region’s natural bounty and culinary traditions. Handcrafted wood furnishings, including a 29-foot-long Windsor bench, enhance Blue Duck Tavern’s warm and rustic feel, inviting travelers and local residents to gather and celebrate the best ingredients of the season. Inside Blue Duck Tavern’s open kitchen with a custom-designed Molteni range, our award-winning culinary team brings seasonal and bold flavors to the table through simple cooking methods and modern techniques. Savor delicious slow-roasted cuisine from the restaurant’s wood-burning oven, capturing the flavors of America’s best wholesome foods and sustainable gastronomy.
## Stellina Pizzeria: A Taste of Italy in the Heart of Union MarketStep into Stellina Pizzeria and be transported to the bustling streets of southern Italy. The aroma of fresh-baked pizza, the vibrant atmosphere, and the warm hospitality will make you feel like you've stepped into a charming trattoria.Our menu celebrates the humble yet robust street food culture of Italy. Start your journey with our signature **Cuoppo Misto**. Then, indulge in our **Neo-Neapolitan pizzas**, crafted with a light, crispy crust and topped with the freshest ingredients. From classic Margherita to innovative creations like the Piccante with spicy sausage and 'nduja jam, each bite is a symphony of flavors.Beyond pizza, our menu boasts an array of delectable dishes. Savor our house-made pastas, like the Paccheri Alla"Avellinese, or indulge in our creative panini served on our signature pizza dough. And don't forget to save room for our dolci, like Tiramisu, a sweet ending to your Italian adventure.
The wood-fired pizza oven at the heart of the restaurant is what makes our handcrafted pizzas come alive with flavor, bringing inspiration to the rest of our menu. Our philosophy is to use the freshest, best quality ingredients, prepare it well and to serve it with joy. We invite you to share in the experience of what makes Ella's so special. Enjoy!
## Stellina Pizzeria: A Taste of Italy in the Heart of Washington
Step into Stellina Pizzeria and be transported to a vibrant slice of Italy. The aroma of freshly baked pizza dough and rich tomato sauce welcomes you into a bright, airy space. The minimalist decor, highlighted by natural light and sleek furnishings, creates an inviting ambiance that is both modern and comfortable.
At the heart of the dining room, an open kitchen features a gleaming wood-fired oven, where flames flicker and skilled chefs craft each pizza by hand. The menu features a variety of Italian-inspired dishes, from classic Margherita pizzas to innovative creations like the Cotto & Funghi with its rich blend of flavors.
Beyond pizza, Stellina offers a selection of house-made pastas, each bursting with fresh, seasonal ingredients. The Cacio & Pepe Pasta is a must-try, with its creamy, cheesy sauce and perfectly al dente noodles. For a lighter option, indulge in one of their unique waffle creations, like the savory Classico Waffle or the decadent S'mores Waffle.
No Italian meal is complete without dessert, and Stellina doesn't disappoint. Their traditional Bomboloni are light and fluffy, filled with a variety of sweet and creamy flavors. And for a truly unique experience,
Guests can enjoy fresh house-made pasta, fresh fish and meat offerings along with Italian desserts. Al Dente also showcases Neapolitan pizza from the restaurant’s centerpiece oven.
Established in 2006, Manoli Canoli is a family owned and operated, full-service, dining and carry-out restaurant. The proud owner, Stavros Manolakos, along with his wife’s culinary expertise, has perfected the menu to offer the best homemade, mouthwatering, Italian and Greek dishes. Combining old-world charm with some modern-day culinary masterpieces it is a truly unique dining experience for the whole family!
Our friendly, experienced staff, with our quality Italian and Greek food, including wonderful gourmet hand tossed New York style pizza pies, scrumptious, hand- made daily mozzarella, imported olive oil and olives from the owner’s orchard in Sparta, Greece, has made Manoli Canoli a popular dining neighborhood destination in the Chevy Chase area .
