Corte Oven & Bar brings handmade pasta, wood-fired cooking, and warm hospitality to Philadelphia’s East Market neighborhood. From the team behind Corio in University City, Chef David Feola’s Italian-inspired menu features seasonal vegetables, small plates, and generous mains, with the wood-fired oven lending its character throughout.Join us for dinner, settle in at the bar for a spritz or martini, or explore wines from Italy and the Old World. An open kitchen, inviting dining room, and large heated patio make Corte a welcoming spot for a casual evening, a gathering with friends, or a special occasion.
Join Kampar Tuesday Oct 8 to welcome Chef Rose Previte!Upstairs Kongsi 5-6:30Join us upstairs at the Kongsi for "The Road to Your Favorite Bite", a five course tasting menu inspired by Chef Prevites groundbreaking book, "Maydan". Chef Previte will join us in the Kongsi to answer your questions and sign copies of their cookbook! Tickets are available for $100 and include a copy of Maydan by Chef Previte.Maydan Kampar Collaboration: Exclusive Dining 7PMThe concept of Maydan, the "gathering place" where people come together, reaches far beyond Lebanon! With a meaning that knows no border, the word is ubiquitous throughout the Sanskrit language influenced world, including Malaysia where it is written as Medan. Join us downstairs, as Chef Ange Branca and Chef Rose Previte collaborate to prepare an exclusive family style feast in the wood-fire oven, exemplifying the flavor connections that bring us together! Tickets are available for $150 and include a copy of Maydan by Chef Previte.
Born from a historic wood-fired oven and shaped by Chef Eladio Soto’s roots in Puebla, El Mezcal Cantina brings live-fire cooking, bold Mexican flavors, and a dining experience unlike anywhere else in Philadelphia. From our signature camarones a la parrilla to tacos carved straight off the trompo, every dish is built around smoke, fire, and intention.Reserve your table now and experience what makes El Mezcal truly one of a kind.