Von's Seattle is walk-in only. No reservation needed, just come on in! Join the waitlist through the OpenTable app or give us a call.Von’s 1000Spirits is a downtown Seattle landmark for craft cocktails, bespoke spirits, and true sourdough cookery—just steps from Pike Place Market and the Seattle Art Museum. Known as a top cocktail bar in downtown Seattle, Von’s serves scratch-made sourdough pizzas, handmade sourdough pastas, and our legendary Scratch Martini in a lively, modern-casual setting.Perfect for date night in downtown Seattle, happy hour near Pike Place Market, or late night food in Seattle, our menu is built around bold flavors, Northwest ingredients, and a bar program featuring over 1,500 spirits—including our own small-batch bourbon, gin, and vodka. Add in the iconic Wagering Wheel and you’ve found a place where mystery, magic, and romance come together in every pour and every plate.
Our long-time love of Piedmont and the wines of Italy, are the inspiration for the food and vibe. Simple, rustic NW Italianesque dishes, out of the wood fired oven anchor the menu. A funky negroni or a magnum of Produttori Barbaresco and all the food make for a fun night Neb.Nestled in the vibrant Downtown Seattle area, Neb Wine Bar offers an intimate and inviting atmosphere perfect for a memorable date night. Whether you're looking to share a cozy corner over a bottle of exquisite Piedmontese wine or savor rustic Italian-inspired dishes fresh from our wood-fired oven, Neb provides a unique setting for connection and conversation. Have an event and are looking for a more private atmosphere for your special occasion? We have several warm, private dining options to choose from. Whether it's a small cocktail party or seated meal together, we have the perfect space for your gathering. Come for dinner or start your evening out with happy hour featured every day. Cin! Cin!
Located in the heart of Sunset Hill/Ballard, General Harvest’s newest concept celebrates the art of wood-fire cooking. This live-fire kitchen showcases the highest quality proteins, sustainably harvested seafood, and seasonal produce, all prepared with a focus on simplicity and bold, natural flavors inspired by the Pacific Northwest.
## Coltiva: A Taste of Italy in the Heart of SeattleColtiva is a charming Italian restaurant in Seattle's lower Queen Anne, offering an authentic taste of Italy with a focus on fresh, seasonal ingredients. The pizzas are the star of the show, crafted with a thin, crispy crust and topped with fresh, flavorful ingredients. From the classic Margherita to the more adventurous Autunno with gorgonzola, apple, and honey, there's a pizza to satisfy every craving.Beyond pizza, Coltiva offers a selection of delicious pastas, salads, and antipasti. The fennel sausage pizza is a must-try, as is the kale salad and the antipasto plate with its selection of cured meats, cheeses, and olives.No meal is complete without a glass of wine, and Coltiva boasts an extensive wine list featuring both Italian and domestic selections. The knowledgeable staff can help you choose the perfect wine to pair with your meal
Planning your visit: we accept reservations Monday through Thursday. Friday through Sunday we're walk-in only, no reservation needed! Join the day-of waitlist in the OpenTable app, or just come on in.Von's 1000Spirits Kirkland is the newest chapter in a five-generation legacy of sourdough cookery, scratch cocktails, and genuine hospitality.Located in the heart of Kirkland, WA, Von's is your go-to restaurant and cocktail bar in Kirkland for date nights, happy hour, and casual gatherings with great food and drinks. Our scratch kitchen specializes in sourdough pizza, handmade pasta, prime marbled hamburgs, and our legendary Scratch Martini, named Seattle Times' Best Martini in the PNW. With a spirits collection of over 1,000 bottles, our own small-batch bourbon, gin, and vodka, and the Wagering Wheel, Von's is a one-of-a-kind dining experience in Kirkland.Come for happy hour daily from 2 to 6pm, or make a night of it. Whatever brings you in, we always guarantee satisfaction.
We opened our first pizzeria in 2004 in the burgeoning Capitol Hill neighborhood. For months before we opened curious onlookers poked their heads in the former auto body shop, and outlandish rumors spread. One person saw a team of masons reportedly flown in from Naples to build a gargantuan wood-fired oven, someone heard that the bricks also came from Naples rich with Vesuvian ash, a reporter ran a story about a taxi driver leading our owner down a dark Neaopolitan street to meet a talented Pizzaiolo who was then whisked to an airport….As it turns out almost all of the tall tales are true – on opening night people lined up for the authentic Neaopolitan pizza and since then our ovens have only gotten busier. Via Tribunali has been called "more authentic than the pizzerias of Naples," and even though that is a flattering exaggeration it is fair to say that our pizzerias have grown out of an almost unnatural passion for the food & wine of Southern Italy.
Serious Pie is a specialty gourmet pizza restaurant in Seattle, Washington. Located in the famous Pike Place Market/Belltown area, Serious Pie serves up crispy, thin crust pizzas that have been fired to perfection. The dough is a house secret and takes three days to make. Ingredients are seasonal, fresh and sourced locally whenever possible. There is also a wide selection of beers, wines, and cocktails to accompany dinner.Serious Pie's menu includes starters like marinated kale, chicory chopped salad, and wood oven-roasted seasonal vegetables. Pizzas, however, are the main attraction and there are several to choose from. Vegetarians will enjoy the roasted seasonal mushroom and truffle cheese while meat lovers might go for the sweet fennel sausage and roasted peppers.
BarSurMer is a seafood focused lounge with influences mainly from the Basque region, best known for Tapas, Vermouths, Gin Tônicas, Sherries, & Porron wine service.This small intimate gem located in the Greenwood neighborhood features small plates from a wood-fired oven, and house-crafted cocktails. BarSurMer is the third Restaurant for award winning chef Eric Donnelly, founder of RockCreek Seafood & Spirits and FlintCreek Cattle Company. Come join us monthly for the Sunday Drive where our resident DJ spins an all vinyl set.
