Ruthie’s All-Day at Fairfax Corner is a vibrant neighborhood hub that celebrates modern Southern comfort food. The restaurant’s centerpiece is a custom-built wood-burning hearth and smoker, where James Beard-nominated Chef Matt Hill prepares a diverse menu. Offerings range from signature 100% wood-smoked barbecue and "meat-and-three" platters to refined dishes like wood-grilled branzino. Whether you're stopping by for a morning brisket biscuit and Counter Culture coffee or a family-style dinner of gochujang-rubbed spare ribs, the focus remains on locally sourced ingredients and scratch-made quality.The atmosphere strikes a perfect balance between vintage-inspired charm and a welcoming, family-friendly feel. Our venue is designed for everything from casual brunches to lively evening gatherings. With its full-service bar, take-out counter, and commitment to hospitality, Ruthie's provides a stylish yet comfortable setting in Fairfax that truly lives up to its "all-day" name
When combined with the classic American touches of dark oak and blue burlap and mixed with a market-based menu featuring local farms and purveyors, Blue Duck Tavern captures the region’s natural bounty and culinary traditions. Handcrafted wood furnishings, including a 29-foot-long Windsor bench, enhance Blue Duck Tavern’s warm and rustic feel, inviting travelers and local residents to gather and celebrate the best ingredients of the season. Inside Blue Duck Tavern’s open kitchen with a custom-designed Molteni range, our award-winning culinary team brings seasonal and bold flavors to the table through simple cooking methods and modern techniques. Savor delicious slow-roasted cuisine from the restaurant’s wood-burning oven, capturing the flavors of America’s best wholesome foods and sustainable gastronomy.
Restaurant offers FREE PARKING GARAGE. Nestled inside the Glover Park Hotel, just moments from iconic landmarks like National Cathedral and Georgetown, Divino is a culinary destination celebrating the rich flavors and traditions of Northern Italy.Our signature dishes, Hand-cut Pappardelle with Barolo braised short ribs & tomato sauce, and House made Ricotta Ravioli are crafted with care, using ingredients sourced from local farms. Divino’s elegant yet welcoming atmosphere includes a dining room that seats 90 guests, a chic bar area for 40, and a cozy wine and beer garden perfect for al fresco dining. Whether you're joining us for a leisurely brunch, an intimate dinner, or a business lunch, our space adapts to any occasion.Special features include a wood-fired oven for authentic Italian flavors, a curated wine list featuring regional favorites, and proximity to Georgetown's lively charm.
Guests can enjoy fresh house-made pasta, fresh fish and meat offerings along with Italian desserts. Al Dente also showcases Neapolitan pizza from the restaurant’s centerpiece oven.
Established in 2006, Manoli Canoli is a family owned and operated, full-service, dining and carry-out restaurant. The proud owner, Stavros Manolakos, along with his wife’s culinary expertise, has perfected the menu to offer the best homemade, mouthwatering, Italian and Greek dishes. Combining old-world charm with some modern-day culinary masterpieces it is a truly unique dining experience for the whole family!
Our friendly, experienced staff, with our quality Italian and Greek food, including wonderful gourmet hand tossed New York style pizza pies, scrumptious, hand- made daily mozzarella, imported olive oil and olives from the owner’s orchard in Sparta, Greece, has made Manoli Canoli a popular dining neighborhood destination in the Chevy Chase area .
