We have always loved food and how it brings people together. The sharing of a table and a meal is wonderfully complemented by an exchange of thoughts and ideas. And this food that we share is so important. Where it comes from, how it was grown or treated, and how it was procured all has a lasting impact on our health and the wellbeing of the Earth. We care about the food that we eat and the food that we serve. We source our ingredients from local farms and purveyors who support an organic and sustainable future for our Earth.Join us to enjoy our delicious small plates, refreshing salads, and unique wood-fired pizzas. We welcome reservations during our lunch and afternoon service hours. Please note, we cannot guarantee seating requests.
La Bicyclette features European Country Cuisine, hand-crafted using local ingredients and old world artistry. Our food is simple and spontaneous, blending flavors and cooking techniques in a way that is rooted in tradition yet creative.Our menu is updated weekly, allowing us to make use of the freshest locally sourced ingredients. The kitchen is tiny, with all food prepared on a six burner stove and in our wood-fired oven.
WOOD FIRED.CRAFT BEERS.GOOD TIMES.Located smack dab in the heart of the Silver Creek Valley in San Jose, CA. The Creek has an urban feel — thanks to the rustic-industrial design with reclaimed wood and wrought-iron light fixtures that play into the muted charcoal-and-turquoise color scheme. Between a private dining room and a large communal table in the bar area, there’s plenty of seating for large parties, plus a heated patio that provides overflow for busy nights. We host a kitchen with a gleaming, copper-sided, wood-burning pizza oven that’s front and center as diners enter.In addition to the welcoming decor we've got 10 bar taps that rotate seasonal and local breweries. Occasionally we offer up special menu items along with tap takeovers with the likes of Barebottle Brewery, Drake's, Coronado Brewing Company, and more. Be sure to follow us on Instagram and Facebook for our latest specials and events!
Il Fornaio is celebrated for its authentic, award-winning Italian cuisine, premium wine selections and craft cocktails. Signature dishes include housemade pastas, wood-fired pizzas, grilled entrees and seasonal salads. Guests enjoy a warm, elegant indoor atmosphere and al fresco dining on our patio, perfect for romantic dinners, business lunches, or special celebrations. Located in the heart of Mountain View, Il Fornaio offers an unforgettable Italian dining experience.Complimentary parking is available in multiple nearby garages.
**In order to confirm parties of 15 or more, kindly call our Events Managerat (650) 800-7248 or email dine@portolabistro.com**Portola Bistro is a vibrant new dining destination offering a blend of European flavors with an emphasis on French, Italian, and Mediterranean-inspired cuisine with a California flair. The restaurant features a warm and inviting atmosphere, an indoor space, heated patio, and bar, and wood-fired pizza oven. With a carefully crafted menu, Portola Bistro is poised to become the go-to spot for memorable dining experiences in Portola Valley.The restaurateurs are well-loved for their other popular Bay Area restaurant—Barbayani Taverna in Los Altos.
Set in the heart of downtown Redwood City, Donato Enoteca offers true and honest contemporary Italian cuisine from Executive Chef Donato Scotti that changes weekly determined by the freshest available seasonal produce. Homemade pastas, wood-burning oven pizzas, meat and fish courses are available, executed in an authentic yet modern way. The menu spans every region of Italy and incorporates artisanal products, such as fresh imported burrata, prosciutto, grappa and olive oil. Other in-house specialties include sausages, mostarda and lamb prosciutto. The wine list focuses on smaller-production boutique wineries from Italy, California and France.
We personally welcome you to Café Fina. My family and I have been serving diners on Monterey’s Fisherman’s Wharf since 1989. We specialize in Italian cuisine, make our pastas and raviolis in house, grow our own seasonal organic home-grown vegetables, and serve a variety of only the freshest seafood from the Monterey Bay. Our wood-burning oven prepares excellent pizza, and the quaint Italian decor and ocean views make dining at Cafe Fina a memorable experience.Café Fina is a full-service fine dining restaurant, serving lunch and dinner. In addition to our award winning food,we also feature a wide variety of wines, including the best of our local wines, the finest wines that Napa valley has to offer, and a fine selection of Italian wines. Dominic’s cooking has enabled Café Fina to be the sole caterer for John Madden’s induction ceremony into the Football Hall of Fame in 2006 and has earned him visits from Rachel Ray and other TV stars.I hope to see you soon
