Wildwood Still, a rooftop culinary and cocktail experience in the heart of downtown Asheville atop the Moxy Asheville hotel. With whiskey-forward cocktails, a mouthwatering Asian-fusion menu, and panoramic views of the Blue Ridge Mountains, Wildwood Still is guaranteed to delight Asheville locals and visitors alike. Led by Executive Chef Austin Tisdale, the menu features seasonal dishes char siu pork ribs, wagyu smash burgers, pork potstickers, bao buns, pork tonkatsu, and more.
Located in the vibrant heart of Asheville’s South Slope district, Xico (pronounced "Shee-ko") is a unique "Cocina de Fuego" and marisquería that brings the bold, authentic flavors of Mexico to the Blue Ridge Mountains. Named after a small village in Veracruz, this restaurant specializes in the art of wood-fire cooking, where the sizzle of the grill and the aroma of stacked firewood define the culinary experience. From hand-smashed guacamole made in traditional molcajetes to thick, handmade corn masa sopes, the menu celebrates Mexico’s rich culinary traditions with a soulful, modern twist. Guests are surrounded by vibrant colors, captivating art, and an inviting atmosphere that feels both festive and intimate. Whether you are enjoying dinner or a relaxed weekend brunch, the space offers a multisensory journey—the perfect backdrop for discovering new cultures while feeling right at home.
Step into the vibrant world of an modern Indian cuisine restaurant, where the aromas of spices and sizzling delicacies instantly transport you to India. The ambiance is lively and colorful, reflecting the spirit of modern Indian culture. The menu showcases an array of mouthwatering dishes, from tandoori kebabs to rich curries to buttery naan and aromatic biryanis. Each dish is meticulously prepared, blending a symphony of spices that leave your taste buds tingling with delight. The warmth and hospitality of the staff make you feel at home. Whether you're a fan of fiery flavors or milder options, Laila is an unforgettable gastronomic journey through the flavors of India.
Nestled in the heart of downtown Asheville, decorated with carvings, and statues imported from India. Mëhfil brings you authentic Indian food in a beautifully relaxed atmosphere.Come enjoy a casual meal with friends or a celebration with your loved ones. Either way, you'll be taken care of by our knowledgeable and friendly team. We take pride in what we serve and how we serve it - Good Food and Great Service. We also offer takeout, delivery, catering and in Jul 2023 we have added Mow, Mehfil on Wheels, a food truck serving Mehfil food. Mow is a regular at the local breweries and can even come in to your neighborhood. Our signature dishes include the lamb chops, goat curry, deluxe mixed grill-an assortment of lamb and chicken seekh kebab, tandoori shrimp and lamb chops. No one does the tandoor as good us and our awards are testimony to that. *FOR PARTIES OF 9 OR MORE, PLEASE CONTACT THE RESTAURANT DIRECTLY, HAVE A CREDIT CARD READY WHEN CALLING TO SET THE DEPOSIT*
Pan latin brunch, and Spanish Tapas dinner concept from Asheville's famous restauranteur Hector Diaz. Known for operating some of Asheville's longest operating restaurants such as Salsas and Bombas, local favorite Italian restaurant Modesto, and serving up giant portions of amazing ingredients.One of the most popular dishes is Pulpo Ala Plancha, grilled octopus served with saffron aioli on a bed of fried smoked sweet potatoes. Beverage offerings include contemporary classics with a focus on gin and agave spirits with popular options including a Japanese gin sour with cherry blossom and yuzu.Offering a sophisticated and lively dining experience, Chorizo is Asheville's #1 destination for breakfast, lunch, and dinner!
