Wildwood Still brings contemporary Appalachian flavors to downtown Asheville with locally inspired dishes, inventive cocktails, and an inviting space designed for lingering meals and easy evenings.
Sunset Terrace is our iconic upscale classic restaurant featuring traditional American cuisine with an emphasis on hand cut steaks, seafood and regional favorites and an award winning wine list. Taste signature cocktails paired with popular dishes from the lobster cobb salad to the chilled seafood platter. Located on the outdoor terrace of the 100 year old Main Inn, enjoy breathtaking views of the Blue Ridge Mountains. Executive Chef Brian Anderson and Chef de Cuisine Joel Mauck craft delectable dishes to be enjoyed with a setting and experience that you will always remember. The Sunset Terrace is a twelve-time recipient of the Wine Spectator Award of Excellence, most recently in 2025.Reservations are strongly recommended.Dress accordingly to the weather.
Ruth's Chris Steak House is renowned for serving USDA Prime steaks, expertly prepared and served sizzling on a 500 degree plate for an unforgettable dining experience. Located in Historic Biltmore Village near Biltmore Estate, enjoy signature steaks, fresh seafood, handcrafted cocktails, an extensive wine list, and warm hospitality. Whether you're celebrating a special occasion, enjoying a business dinner, or exploring Asheville, every visit is made to be memorable.
Located on Biltmore Estate, this warm, relaxing tavern overlooks the village green at Antler Hill Village. The décor, ambience, and menu pay tribute to the neighborhood pubs of Britain and Ireland. Enjoy satisfying pub fare alongside robustly flavored American and global cuisine presented with Biltmore flair. On tap are Biltmore's own Cedric's Pale Ale and Cedric's Brown Ale in addition to award-winning Biltmore wines and a full bar. *Please be aware that you must have a valid paid estate admission ticket, be a guest of Inn on Biltmore Estate or Village Hotel, or be a Biltmore Annual Passholder to dine on property*. Outdoor dining is available in season. Please note that due to limited seating availability we are unable to accept reservations for our patio. All patio seating is assigned on a first come first served basis.
Recently recognized as a recommended restaurant in the very first Michelin Guide to the American South. Ukiah Japanese Smokehouse, where Japanese Soul Food meets American BBQ by James Beard Nominated Chef Michael Lewis. “Japanese Smokehouse” is defined as merging Japanese ingredients and flavors with American BBQ techniques, and everything in between.Menu highlights include light and refreshing dishes such as Wagyu Tataki with house kimchee, yuzu kosho and savory soy or Tuna Takaki with fire roasted peppers + ponzu, to bolder flavors such as Smoked Pastrami Short Rib with toasted rye, fire roasted kimchi + yuzu pickles. We are currently open 7 days a week.Please note, our dining room consists of booths, regular tables and high-tops. We will try our best to accommodate you at your prefer location, but sometimes it is not possible due to party size. Our outdoor tables can be requested but not guaranteed when booking on open table.
Hell or High Water features dishes that celebrate seasonal ingredients from our local butcher shop and community farms. From small plates to shareable meals, every dish we create underscores our passion for high-quality, locally sourced food.We also offer a rotating selection of seasonal cocktails, wine, beer, and non-alcoholic beverages to elevate your meal, or enjoy on their own while taking in beautiful mountain views from our rooftop patio.
Step into the vibrant world of an modern Indian cuisine restaurant, where the aromas of spices and sizzling delicacies instantly transport you to India. The ambiance is lively and colorful, reflecting the spirit of modern Indian culture. The menu showcases an array of mouthwatering dishes, from tandoori kebabs to rich curries to buttery naan and aromatic biryanis. Each dish is meticulously prepared, blending a symphony of spices that leave your taste buds tingling with delight. The warmth and hospitality of the staff make you feel at home. Whether you're a fan of fiery flavors or milder options, Laila is an unforgettable gastronomic journey through the flavors of India.
Nestled in the heart of downtown Asheville, decorated with carvings, and statues imported from India. Mëhfil brings you authentic Indian food in a beautifully relaxed atmosphere.Come enjoy a casual meal with friends or a celebration with your loved ones. Either way, you'll be taken care of by our knowledgeable and friendly team. We take pride in what we serve and how we serve it - Good Food and Great Service. We also offer takeout, delivery, catering and in Jul 2023 we have added Mow, Mehfil on Wheels, a food truck serving Mehfil food. Mow is a regular at the local breweries and can even come in to your neighborhood. Our signature dishes include the lamb chops, goat curry, deluxe mixed grill-an assortment of lamb and chicken seekh kebab, tandoori shrimp and lamb chops. No one does the tandoor as good us and our awards are testimony to that. *FOR PARTIES OF 9 OR MORE, PLEASE CONTACT THE RESTAURANT DIRECTLY, HAVE A CREDIT CARD READY WHEN CALLING TO SET THE DEPOSIT*
The Blue Ridge restaurant is a farm-to-table artisanal buffet overlooking the majestic Blue Ridge Mountains. The Morning Table signature buffet, served each morning, will redefine all that you imagined breakfast could be. Two massive rooms are filled with amazing breakfast options, including a yogurt bar, omelet station and great gluten free options. Don’t miss the award-winning Friday night Seafood Buffet, Saturday night Prime Rib Buffet and phenomenal Sunday Brunch. It’s the perfect way to end any week.Reservations recommended.
Located in the vibrant heart of Asheville’s South Slope district, Xico (pronounced "Shee-ko") is a unique "Cocina de Fuego" and marisquería that brings the bold, authentic flavors of Mexico to the Blue Ridge Mountains. Named after a small village in Veracruz, this restaurant specializes in the art of wood-fire cooking, where the sizzle of the grill and the aroma of stacked firewood define the culinary experience. From hand-smashed guacamole made in traditional molcajetes to thick, handmade corn masa sopes, the menu celebrates Mexico’s rich culinary traditions with a soulful, modern twist. Guests are surrounded by vibrant colors, captivating art, and an inviting atmosphere that feels both festive and intimate. Whether you are enjoying dinner or a relaxed weekend brunch, the space offers a multisensory journey—the perfect backdrop for discovering new cultures while feeling right at home.
