Tuk Tuk Thai Isan Street Food brings the vibrant flavors of Northeast Thailand to Chicago's Lakeview neighborhood. Experience the bold and spicy cuisine of the Isan region in a lively street market atmosphere, complete with colorful décor and friendly service.
Begin your culinary journey with the signature Laab Moo Tod, crispy pork meatballs infused with a unique blend of spices, lime juice, and roasted rice powder. Don't miss the Tum Tuk Tuk papaya salad, a delightful mix of textures and flavors featuring fermented anchovies, salted crab, and crispy chicken skin.
For your main course, savor the Pla Rad Prik, a whole fried snapper drenched in a spicy-sweet-sour sauce. The Ka Prow dishes, stir-fried with fragrant basil, garlic, and chili, are also a must-try.
Finish your meal with our homemade coconut ice cream, served with palm seeds and sweet toppings. Join us for an unforgettable taste of Isan!
Step into Sushi by Bou, an intimate omakase hideaway where bold flavors meet unforgettable experiences. A nod to the past with a playful twist, our Gold Coast location was inspired by the glamour of the 1920s Prohibition era, combining vintage ambiance with modern culinary artistry. Indulge in our 12-course Signature Omakase, an Edomae-style experience highlighting seasonal ingredients and our chefs' artistry, or upgrade to our 17-course Bougie or Bou Reserve Omakases, a luxurious evolution featuring a progression of seasonal, imported fish and premium enhancements. Elevate your experience with our selection of craft cocktails, sake, beer and wine, designed to pair perfectly with our sushi. From date nights and girls night out to birthday celebrations and private parties, our team will curate the perfect evening.
Located in Chicago's River North, Crying Tiger is a celebration of the bold, diverse flavors of Southeast Asia, and the first collaboration between James Beard Finalist Chef Thai Dang and Lettuce Entertain You Restaurants. The space, designed by David Collins Studio, merges the vibrant energy of Southeast Asian night markets with Chicago's architectural character, featuring a photo-worthy tiger rendered in hand-glazed ceramic tiles, a winter garden, and a 10-seat semi-private dining room.The menu showcases shareable dishes inspired by Chef Dang's travels across Bangkok, Vietnam, and beyond. Highlights include Prawn Toast Youtiao, Clay Pot Lobster Pad Thai, and Grilled Wagyu Beef Nam Tok, alongside curries and inventive desserts from Netflix's School of Chocolate winner, Pastry Chef Juan Gutierrez.The cocktail program from Beverage Director Kevin Beary balances craft and creativity with an equal number of cocktails and zero-proof beverages inspired by Thai and Vietnamese café culture.
Costera Cocina Tulum brings the vibrant flavors of Tulum's coastal and Mayan cuisine to life, blending land-and-sea principles with traditional Mexican dishes. Step into a lively yet serene atmosphere that captures the essence of Tulum's unique intersection of jungle, beach, and bohemian nightlife. Experience our day-to-night philosophy, where "the jungle has two attitudes," and enjoy a dining experience that transports you to this enchanting Mexican getaway.
In the heart of the West Loop, Susu introduces a new expression of MediterrAsian dining to Chicago’s culinary scene. The menu highlights expertly prepared steaks, bright coastal dishes, and cocktails crafted with intention, all designed to offer an experience that feels both inviting and indulgent. As evening shifts into night, the room evolves, energy rises, music deepens, and Susu becomes a destination where sophistication meets celebration. Thoughtful design, atmospheric lighting, and a sense of modern elegance shape a space meant for lingering. More than a restaurant, Susu sets the stage for nights that unfold into something memorable
