Welcome to Café Ginori at The St. Regis Florence, a bold and unexpected dining experience where creative playfulness and culinary excellence meets exquisite elegance. Embrace the essence of ‘La Dolce Vita’ and immerse yourself in an Italian-inspired culinary journey that redefines the art of dining in every detail: bold, playful, artistic, and disruptive.
New on OpenTable - "Brandolino Firenze" is a fine dining restaurant where Italian tradition meets contemporary flair. Located in the heart of Florence, it offers an immersive culinary experience inspired by the city’s timeless charm. Creative dishes, refined flavours, and elegant plating tell a story of innovation rooted in heritage. The ambience, both modern and evocative, invites guests to savour every moment in a setting that blends history, design, and warm hospitality.
An authentic tavern, ‘popular’ in the noblest sense of the word, where the cuisine is genuine, the welcome is warm, and every choice is guided by respect for tradition and for people. Here, everyday Florence is celebrated. The tavern is guided by a clear philosophy: simplicity, seasonality and identity. Every choice reflects a deep connection with the local area and with a gastronomic culture rooted in the truest Tuscan tradition – the everyday kind, full of substance and character. Cavurrino is a place for gathering, for long tables and heartfelt conversation, where people come to eat well but, above all, to be together. An informal and welcoming atmosphere that invites you to linger, to return, and to feel part of a story.
Looking for real grilled meat and wood-fired pizza in Florence?Welcome to Ristorante Garage.An old mechanic’s garage turned into a one-of-a-kind restaurant, where fire meets flavor and every detail has a story.Open for dinner from 7pm to 11pm – perfect if you like to eat earlier.
On the Medici Terrace of our medieval Castle, a new dining experience comes to life, inspired by the meeting of Tuscany and Lebanon. The concept pays tribute to the Lebanese prince Fakhr al-Din II, known in Tuscany as Faccardino, who was welcomed by the Medici in the 17th century and became closely connected to the hills of Castelfalfi during his journeys between Pisa and Florence.Amid spicy aromas and soft lighting, UMMI celebrates an authentic and convivial cuisine, where za’atar meets Tuscan extra virgin olive oil in a refined dialogue between two cultures. Leading this experience is Chef Hussein Hadid, an interpreter of elegant, contemporary, and deeply evocative Lebanese cuisine.
