Fresh Fish Co.

Appetizers

• Calamari

  Jumbo squid strips breaded in panko, served with coconut curry and cocktail sauces

• Cold Seafood Combination

  Cocktail shrimp, crab claws, oysters, and salmon pate

• Hot Seafood Combination

  Calamari, coconut shrimp, and crab stuffed mushrooms

• Crab Stuffed Mushrooms

  Baked in a creamy Dijon and Old Bay sauce

• Ceviche

  Bay scallops and true cod fish marinated in lime juice tossed with tomatoes, peppers, onions, triple sec and tequila

• Oysters Rockefeller

  Baked with fresh spinach and apple smoked bacon

• Prince Edward Island Mussels

  Steamed with lemon, butter, garlic and parsley

• Crab Cakes

  With mango salsa, zesty sour cream and sweet chili

• Seared Ahi Tuna**

  Seared yellowfin tuna with pickled ginger, sesame oil, watermelon and wasabi sauce

• New Zealand Cockles

  These are the sweetest clams available, top choice

• Lobster Cocktail

  Steamed, quartered and skewered with Louie dressing

• Escargot

  Broiled in garlic butter, served with toasted French bread

• Crab and Artichoke Dip

  Served with fresh corn tortilla chips

• Coconut Shrimp

  Plump white shrimp, rolled in coconut and bread crumbs, fried and served in a spicy plum sauce with pineapple salsa

• Mussels Au Gratin

  PEI mussels topped with Monterey jack cheese and seasoned bread crumbs, baked to a golden crisp

• Crab Fries

  French Fries seasoned with crab dust, topped with Alfredo sauce and lump crabmeat

• Shrimp Cocktail

  8 tiger shrimp served with cocktail sauce

• Crab Claws

  8 Crab claws served on basil salad with honey mustard sauce

Fresh Oysters from USDA certified waters**

All available by half-dozen or dozen

• Chesapeake (Delaware)

• Kumomoto (Wash. State)

• Long Island (New York State)

• Wianno (Cape Cod)

• Rainier (Wash. State)

• Fried Oysters (New Jersey)

Soups

All available in Cup or Bowl

• Clam Chowder

  Denver style with fresh cream, bacon, green peppers, and tomato

• Lobster Bisque

  Rich and hearty with a taste that says lobster twice

• Seafood Gumbo

  Louisiana style shrimp, fish, crab and oyster stew

• Cioppino

  California tomato and fennel based seafood stew

Salads

• Smoked Salmon Salad

  Cold smoked with apple and hickory wood, finished on the mesquite grill and served with blueberries, walnuts, and feta cheese

• Crab Cobb Salad

  Jumbo lump crabmeat, apple smoked bacon, chopped egg, tomatoes and sliced avocados with vinaigrette on the side

• Crab Louie

  Jumbo lump crabmeat on mixed greens with vegetables, sliced egg and a double portion of Louie dressing

• Spinach and Oyster Salad

  Crunchy fried oysters and sliced egg served over spinach, with sliced tomatoes and apple smoked bacon dressing

• Greek Salad

  Light and refreshing mix of vegetables and greens topped with feta cheese, Kalamata and green olives, seasoned with fresh basil and Italian vinaigrette on the side available w/shrimp, w/chicken, or w/crab

• Soup and Salad

  Caesar or garden salad with a cup of any soup

• Caesar Lunch Salad

  available w/shrimp, w/chicken, or w/crab

Side Salads

• Garden Salad

  Dressings: Ranch, Basil Vinaigrette, Blue Cheese, Honey Mustard or Raspberry Vinaigrette

• Caesar Salad

• Shrimp and Spinach

  Tiger shrimp, spinach, bacon dressing

House Specialties

Includes one sauce, coleslaw and one side choice

• Apple Hickory Smoked Salmon

  Cold smoked with apple and hickory, finished on the mesquite grill, and served on mashed potatoes with honey mustard sauce

• Herb Seared Tilapia

  Tilapia fillet rolled in cilantro, basil and thyme, grilled, and topped with mango salsa

• Fish Tacos

  Two flour tortillas with pico de gallo, sour cream, Monterey Jack cheese, and tomatillo salsa

• Salmon Oscar

  Lump crab, asparagus, mornay, and hollandaise sauce

• Crab Almond Trout

  Grilled boneless trout, topped with almond pesto sauce, lump crabmeat, butter, and lemon

• Sesame Seared Ahi

  Crusted with sesame seeds, seared medium-rare, and served on soba noodles with wasabi, ginger, and sesame-ginger sauce on the side

• Fish and Shrimp and Chips

  Beer battered, golden fried with cole slaw and fries

• Alaskan Snow Crab 16 oz

• Pistachio Pesto True Cod

  Grilled true cod, topped with our unique pistachio pesto and served on garlic mashed potatoes

• Jumbo Lump Crab Cakes

  Pan fried and served on red chili mustard aioli

• Cajun Catfish

  Grill blackened with our own cajun spice blend

• Coconut Crusted Mahi Mahi

  Mahi fillet rolled in coconut and crumbs, sautéed, served with plum sauce and coconut crème fraiche

• Black Angus Top Sirloin

  8 oz grilled to order, topped with mushroom bordelaise sauce

Sandwiches

• Crab Melt

  Crab cake sandwich on a soft French roll with tomato, onion, and melted Monterey Jack cheese

• Lobster Roll

  Lobster meat pieces on toasted buns with butter lettuce, red onion and apple smoked bacon bits

• Prime Rib Sandwich

  Sliced thin and served in a hoagie roll with aus jus and horseradish sauce on the side

Pastas

• Shrimp Scampi

  Tiger shrimp, sizzled with garlic butter, and linguini

• Seafood Alfredo

  Shrimp, scallops and lump crabmeat tossed with Alfredo sauce and fettucinni

• Seafood Diablo

  Shrimp and salmon tossed with spicy marinara sauce and fettuccini

Fresh Catches

Includes one sauce, coleslaw and one side choice, fish will be seasoned with our own seasoning salt blend or may be grill blackened, sesame crusted or mild jerk seasoned

• Escolar

• Catfish

• Atlantic Salmon

• Black Grouper

• Tilapia

• Rainbow Trout

• Mahi-Mahi

• Yellowfin Tuna

• True Cod

• King Salmon

• Halibut (seasonal)

• Sea Scallops

• Tiger Shrimp

• Swordfish

• Orange Roughy

• Walleye (seasonal)

• Sea Bass

• Striped Bass

• Barramundi

• Moonfish (seasonal)

• Marlin (seasonal)

• Mako Shark

• Arctic Char

Sides

• Fresh cut French fries

• Garlic mashed potatoes

• Rosemary red potatoes

• Vanilla yams

• Sweet chili tomatoes

• Mixed rice pilaf

• Steamed vegetables

• Cole slaw

• Gingered soba noodles

Sauces

• Lemon Caper

  • per entreeUS$ 1,00

• Hollandaise

  • per entreeUS$ 1,00

• Almond Pesto

  • per entreeUS$ 1,00

• Pistachio Pesto

  • per entreeUS$ 1,00

• Tartar

  • per entreeUS$ 1,00

• Honey Tamarind

  • per entreeUS$ 1,00

• Creole BBQ

  • per entreeUS$ 1,00

• Ginger Sesame

  • per entreeUS$ 1,00

• Tomatillo Salsa

  • per entreeUS$ 1,00

• Cocktail

  • per entreeUS$ 1,00

• Chive Beurre Blanc

  • per entreeUS$ 1,00

Golden Fried Seafood

• Catfish

  Cornmeal breaded with tartar sauce

• Shrimp

  Coconut breaded or plain

• Oysters

  Cornmeal breaded with tartar and cocktail sauces

• Fish and Chips

  Beer battered cod fingers, we suggest French fries

• Fisherman's Platter

  Catfish, shrimp and calamari