Public Fish and Oyster serves only the freshest and responsibly sourced seafood. We believe in the complete dining experience and our knowledgeable staff is eager to provide you with the best dining experience Charlottesville has to offer.
Black Cow Chophouse is Charlottesville's spot for steaks, chops, fine wines, modern & classic cocktails and fun times. We feature a huge daily selection of both dry-aged and non dry-aged local and nationally sourced beef, as well as pork, game and lamb cuts. Our beverage program is carefully crafted and our hospitality is second to none. For the budget conscious, visit during our daily happy hour from 4:30 to 6:00 for Charlottesville's best steak deal and discounted drinks.
Seasonal Local American Cuisine. We use many local products from local farmers. We are located about a mile west of the University of Virginia campus. Historic old home turned into a restaurant. Three small intimate dining rooms upstairs, one on the ground floor and a large weather protected patio. In the winter the Patio is heated. Family owned since 1995. Special diet needs met upon request.
Ten is a modern Japanese tapas style restaurant, centrally located on Charlottesville's Downtown Mall. Since 2006, Ten has served a variety of both traditional and original cuisine. Chef Pei Jen Chang sources ingredients from the finest local, regional, and international sea and farm purveyors, and strives to offer fare that will appeal to the gamut of culinary palates. Our bar menu boasts an extensive wine list, an assortment of imported and local craft beers, as well as one of the largest collections of sake in Virginia. In addition, we offer a unique selection of libations, such as hand-crafted Asian inspired cocktails, assembled using inventive, authentic ingredients, or a 'Sake Flight', which allows for the subtle, intricate flavors of three selected varietals to be experienced. The meaning of the Japanese word 'Ten' is 'heaven' or 'celebration', and our highest goal is to create an elevated, adventurous, and intimate dining experie
Dinner is served in our mezzanine, bistro and upstairs dining rooms, Tuesday through Saturday. Reservations are for dinner only, please. Bar seats operate on a first come, first serve basis, and cannot be reserved.We cannot accommodate parties larger than 10. Due to the layout of our restaurant, we are unable to accommodate pets on our patio.
UVA Graduation Weekend: May 17-19: Please see experience listed belowCome visit and experience The Local!We believe everyone should experience meals that feature delicately prepared fresh local ingredients in a great atmosphere. In our corner of the world, everyone's a Local. EAT, DRINK, & BE LOCAL.Note that when selecting outside, you will be in a covered area.Additional parking behind The Mockingbird. Guests can validate at the host stand.