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Restaurants in de buurt van RIHGA Royal Hotel Kyoto

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13 restaurants beschikbaar in de buurt

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Een foto van restaurant Okeya Kyujiro
1. Okeya Kyujiro
nieuw
4.8
Buitengewoon(60)
€€€€
• Japans • Kyoto
Vandaag 2 keer gereserveerd
Welcome to Okeya KyujiroWe offer two unique experiences: Ochakase, a Japanese afternoon tea omakase paired with five premium Japanese teas, and the Omakase sushi experience, featuring around 25 courses made with seasonal ingredients.Important InformationPlease inform us of any allergies or dietary restrictions before making a reservation. Severe food allergies may not be accommodated. Outside food or drinks are not permitted. We do not offer a children’s menu, and gluten-free or vegan options are unavailable.Reservation PolicyCancellations must be made at least 48 hours in advance, or a fee will apply. For parties of five or more, the full price and a 20% service fee are required in advance. A valid credit card is needed to confirm your reservation. To cancel, please use the OpenTable email or contact info@ochakase.com
Een foto van restaurant Gion Hanamai
2. Gion Hanamai
4.9
Buitengewoon(79)
€€€€
• Japans • Kyoto
Gion Hanamai, a hidden gem near Kyoto's Yasaka Shrine, offers a tranquil escape from the city's bustle. Through the concept of "a once-in-a-lifetime feast," we will continue to be a place that connects the hearts of creators, ingredients, and customers, delivering moments of profound inspiration.【1 course type per group. (All price tax, service included)】LunchHanamai Omakase ¥18,000
A seasonal chef’s choice course.Seasonal Feast ¥24,200
An indulgent course that captures the essence of each season, offering a refined dining experience.DinnerHanamai Omakase ¥24,200
A chef’s choice course highlighting the finest seasonal ingredients.Seasonal Feast ¥42,350 A luxurious course embracing the elegance of Japan’s four seasons.※Please select a course. If not, Hanamai Omakase will be served.※New Year holidays: course only ¥42,350 lunch & dinner.[Cancellation Policy]24hours:100%　48hours:70%　72hours:50%Cancel reservations, use our email us at [hanamai@shin-sen.co.jp]
Een foto van restaurant Another C
3. Another C
4.9
Buitengewoon(140)
€€€€
• Japans • Kyoto
Another C offers an exclusive dining experience with only 8 counter seats, where Chef Dan Tominaga, who served as the head chef at New York’s renowned "MEGU" and excelled at the Michelin starred "Japanese Cuisine Sakuragawa," creates moments of pure indulgence.Fusing the refined sensibilities and techniques honed in both Kyoto and New York, Chef Tominaga presents innovative Japanese cuisine that highlights the finest seasonal ingredients. Each dish is meticulously crafted in front of you, offering a truly exceptional experience.Indulge in the creations of a chef who has captivated gourmands worldwide, and savor the elegance of Kyoto’s modern Japanese cuisine in a sophisticated setting.◆Cancellation PolicyPlease be aware that cancellations made within 5 days of your reservation will incur a charge of 100% of the course fee.Please contact us at the email address below.Mail: info@another-c.com*Please contact us via email instead of phone.
Een foto van restaurant Shimogamo Saryo
4. Shimogamo Saryo
4.5
Geweldig(46)
€€€€
• Japans • Kyoto
Reservations made through OpenTable are exclusively for the Fukuzen (Table Seating) course (¥15,730 including tax) only. Book all other courses via TableCheck at the link below: https://www.tablecheck.com/en/shimogamosaryoA 100% meal price cancellation fee applies to cancellations or no-shows.Your reservation may be canceled if contact cannot be made 30 minutes after the reserved time.If your party includes children who are elementary school age or younger, you must book the menu option that specifies "(Private Room Guaranteed)" via TableCheck.
Een foto van restaurant 肉割烹ふたご THE JUNEI HOTEL KYOTO
5. 肉割烹ふたご THE JUNEI HOTEL KYOTO
4.8
Buitengewoon(10)
€€€€
• Japans • Kyoto
Niku Kappou Futago is a Wagyu restaurant that delivers the precious Kyoto Beef and the essence of Japanese cuisine. Various parts of Kyoto beef are interwoven with Japanese techniques, and the best ingredients, allowing. Kyoto beef has a long history; in Japan's oldest Wagyu book written in 1310, it is mentioned as "Tamba beef." Along with delicious water, the "Traditional and cultural taste of 'Kyoto meat'" which are individually raised with great care and the skill of craftsmen in the rich nature of the four seasons. The delicate taste and elegant texture is truly a work of art that is the ultimate luxury for your palate. Please enjoy the expressions of Kyoto beef. ＜Course Content＞Kyoto Meat "Miyabi" Special Kaiseki： 17000 yen.If you have any allergies or dislike to any ingredients, please indicate them in the remarks column when you make a reservation.＜Cancellation Policy＞Cancellation 2 days before the reserved date 100%Email:nikukappou25kyoto@gmail.com
Een foto van restaurant Kyoryori Yugyoan Kyoto Honten
6. Kyoryori Yugyoan Kyoto Honten
5.0
Buitengewoon(0)
€€€€
• Japans • Kyoto
“Tankuma” was born on the banks of the Takase River in Kyoto, famous for “Takase Fune” at the beginning of Showa period. Takasegawa-suji is a place where Ikushu restaurants serving seasonal river fish were lined up in the Edo period, but our “Tankuma” has been working hard since then. After the war, we continued to make steady progress with the support of Ryosensen, Junichiro Tanizaki, Isao Yoshii, and other literary artists. The name “Yugyoan” was named after the long-cherished “Rishinyusho”, which has been the best delicacy in China.
Een foto van restaurant KOBE BEEF Steak House Oriental - Kobe Meriken Park Oriental Hotel
7. KOBE BEEF Steak House Oriental - Kobe Meriken Park Oriental Hotel
nieuw
5.0
Buitengewoon(3)
€€€€
• Steakhouse • Kobe
Vandaag 1 keer gereserveerd
Geniet van de briljante technieken van de chef en de heerlijkheid van de ingrediënten terwijl je geniet van het prachtige uitzicht op Kobe Port.We bieden een breed scala aan zorgvuldig geselecteerd rundvlees, waaronder Kobe-rundvlees, dat fijnproevers van over de hele wereld in vervoering heeft gebracht.Een steakhouse dat zorgvuldig geselecteerde seizoensgebonden ingrediënten serveert met de nadruk op “het lekkerste moment.”Geniet van de vaardigheid van de chef en de smaak van het eten dat voor je ogen wordt bereid, terwijl je geniet van het prachtige uitzicht vanaf de bovenste verdieping.Kobe Meriken Park Oriental Hotel is een aangewezen geregistreerde winkel van de Kobe Meat Distribution Promotion Council en biedt veilig Kobe rundvlees. Het bronzen monument is het bewijs van de aangewezen winkel. De chef-koks van het steakhouse “Oriental” brengen de authentieke smaak van het wereldberoemde Kobe rundvlees naar voren met hun vaardige teppan prestaties.
Een foto van restaurant Ristorante Quintocanto
8. Ristorante Quintocanto
4.5
Geweldig(131)
€€€€
• Italiaans • Osaka
QUINTCANTO will provide you wonderful food and wine and splended time."Cucina Creativa" is new expression created by chefs based on Italian traditional and regional cuisine.Our wines are all natural and mainly from Italy and we serve them by glass matching every dishes.Please enjoy exciting journey of "Cucina Creativa" and wine.Lunch 6,600YEN(service fee not included)Dinner 16,500YEN(service fee not included)Our menus are Chef's selected only.Dinner course will be changed every month.We are welcome to prepare dessert plates with messages for anniversary.We recommend dress code of elegant casual. We kindly ask all gentlemen to refrain from wearing short pants, tank tops, sandals. Jackets on will be preferable.We do not accept children under 18 years old.10% service charge will be added to your bill.Please call for further information.※※We only accept reservations for above 18 years old※※
Een foto van restaurant Osaka Nadaman
9. Osaka Nadaman
4.8
Buitengewoon(2)
€€€€
• Japans • Osaka
Bold, Delicate, Colorful, and Various Expressions of Japanese CuisineNadaman, a long-established ryotei restaurant that has charmed numerous celebrities with its skills, opened in April 2010 on the top floor of the Imperial Hotel Osaka, which boasts of its tradition and prestige. We welcome you to Nadaman, where we offer both long-established flavors and a new style of Japanese cuisine called ""Rakuzen"". The restaurant, with its modern Japanese design, has six private rooms ideal for private dining, and can be used for various occasions such as anniversaries, birthdays, business entertainment, and ceremonies.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman
Een foto van restaurant Nakanoshima Nadaman
10. Nakanoshima Nadaman
5.0
Buitengewoon(1)
€€€€
• Japans • Osaka
Seasonal delicacies at a long-established restaurant with over 180 years of historyRIHGA Royal Hotel, the largest and most prestigious hotel in Osaka, has welcomed VIPs from around the world since its establishment. Nadaman, a long-established restaurant with a history of more than 180 years, offers seasonal delicacies. We offer authentic kaiseki cuisine using seasonal ingredients, lunchtime set menus, and a wide variety of a la carte menus.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman

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The RIHGA Royal Hotel Kyoto stands as a remarkable landmark in the heart of Kyoto, offering guests a luxurious experience and an ideal launching point for exploring the city’s rich culture and vibrant dining scene. Where to Eat Near RIHGA Royal Hotel Kyoto? Dining options nearby range from traditional Japanese cuisine, showcasing seasonal ingredients, to creative Asian fusion dishes that tantalize the palate. Visitors can savor expertly crafted kaiseki meals, enjoy casual izakaya experiences, or delve into the exquisite flavors of contemporary sushi bars. The ambiance is as diverse as the menu offerings, with cozy settings perfect for both intimate dinners and lively group gatherings. Whether you’re in the mood for flavorful ramen, sublime wagyu beef, or innovative dishes inspired by global culinary trends, the options nearby are sure to satisfy your cravings and elevate your dining experience.

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