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Restaurants in Merrion Square

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    Bekijk de favoriete restaurants van onze gasten in Merrion Square

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    Diners’ Choice Awards zijn gebaseerd op waar andere gasten reserveren en eten en hun reviews. Alleen geverifieerde gasten mogen restaurants beoordelen op OpenTable, dus onze gegevens liegen niet.

    1. Een foto van restaurant Table 45 - Dublin

      Table 45 - Dublin

      €€€€
      •
      Latijns-Amerikaans
      •
      4,8
      (423)
      Table 45, located in Dublin 2, offers a vibrant Latin-inspired dining experience with a focus on tapas, fresh seasonal ingredients, and bold flavours.
      Founded by Daniel Kavanagh and Daniel Rivera, this family-owned restaurant combines South American warmth with Spanish flair.
      Guests can enjoy vegetarian, meat, seafood, and gluten-free options, paired with classic and Latin-inspired cocktails, wines, and vermouths.
      The lively atmosphere is enhanced by live acoustic music on Sundays and weekend DJ sessions.
      Table 45 is queer-friendly, dog-friendly, and dedicated to creating a welcoming space for all. Perfect for casual meals, celebrations, or sharing small plates with friends.
    2. Een foto van restaurant Jean-Georges at The Leinster

      Jean-Georges at The Leinster

      €€€€
      •
      Frans
      •
      4,6
      (257)
      If you cannot book through this platform, please contact us by phone (1) 233 6000 so we can accommodate your booking.
      Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of over 60 restaurants worldwide. Following in his footsteps of his restaurants in London, New York, Paris and Kyoto, Jean-Georges at The Leinster will mark his first foray into Ireland.
      Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat. Jean-Georges is involved in every aspect of his restaurants – concept, menu, architectural design, staff selection and trainings – in an ongoing effort to create restaurants that are both timely and enduring. Inspired by his travels, Jean-Georges is constantly developing fresh concepts and evolving as a chef and restaurateur.

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