Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered...
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of...
One of the four Culinary Grande Dames of New Orleans' Historic Vieux Carre, Broussard's is set apart by its elegant French Quarter Courtyard and Chef James Setchim's Contemporary interpretations of Classic Creole Cuisine. Broussard's boasts a Wine Spectator Best of Award of Excellence winning Wine...
The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Sauteed Speckled Trout while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a...
Shaya restaurant marries Israeli staples with Southern flavors and modern techniques, striking a balance between innovation and tradition. Shaya approaches Israeli cuisine as a grand mosaic, drawing influence and inspiration from North Africa, the Middle East, Eastern Europe, Turkey and Greece....
