429 American Grille - Permanently Closed

Small Plates

• Beef EmpanadasUS$ 9,00

  Beef, golden raisins and Kalamata olives

• Braised ProvoloneUS$ 9,00

  Provolone cheese slowly braised and topped with chimichurri sauce

• Crab CakeUS$ 11,00

  Made with the highest quality blue crab super lump

• Coconut ShrimpUS$ 9,00

  Jumbo shrimp crusted in coconut shavings and deep fried. Served with sweet & spicy Thai sauce

• Chicken ChicharronUS$ 9,00

  Chicken leg quarter segments, deep fried to crispy, served in a lime soy sauce

• Charred CarrotsUS$ 7,00

  Caramelized carrots, balsamic vinaigrette and grilled goat cheese

• Drunken MusselsUS$ 9,00

  Steamed in white wine, served with toasted bread

• Garlic HummusUS$ 5,00

  House made roasted garlic hummus served with naan bread

• Bacon Mac & CheeseUS$ 11,00

  Made with Austrian Gruyere cheese and smoked bacon

• Fried PlantainsUS$ 5,00

  Ultra-sweet plantains, deep fried

• Poached PearUS$ 8,00

  Bosc pear Served with imported prosciutto & gorgonzola dolce cheese

• Fish TacosUS$ 7,00

  Flounder marinated in jalapeño & cilantro sauce. Pan seared & topped with our fabulous quinoa honey slaw

• Sirloin TacosUS$ 9,00

  Diced top sirloin pan sautéed and topped with chopped onions & cilantro

Soups

• Roasted Tomato and Basil BisqueUS$ 6,00

• New England Clam ChowderUS$ 6,00

  Accented with smoked bacon. Can be made without

Salads

Add: 4 Oz Grilled Chicken - $4 or 4 Grilled Shrimp - $7. Available condiments - Mustard: yellow, dijon, creole, ketchup, mayonnaise, malt vinegar, red horseradish sauce, spicy sauce

• Small Side SaladUS$ 5,00

  Dressing options: Blue cheese, Italian, Ranch, and Balsamic Vinaigrette

• Quinoa SaladUS$ 9,00

  Red and white quinoa, cherry vinaigrette

• Greek SaladUS$ 9,00

  Greens, red onions, cucumber, Kalamata olives, oregano, basil, feta cheese, red wine vinaigrette

• Caesar SaladUS$ 9,00

  Green leaf lettuce, croutons, parmesan cheese, Caesar dressing

Sandwiches

chose 1 side

• 1/2 Pound Angus HamburgerUS$ 12,00

  Caramelized onions, provolone, 429 bbq sauce Basil-mayo, L&T

• 1/2 Pound Wagyu BurgerUS$ 14,00

  The American version of the famous Japanese Kobe beef, Caramelized onions, provolone, 429 BBQ sauce, Basil-mayo, L&T

• Steak SandwichUS$ 13,00

  4 Oz Flat iron steak marinated in chimichurri sauce, grilled and topped with caramelized onions and goat cheese

• Chicken SandwichUS$ 11,00

  Grilled chicken filet, basil pesto, provolone cheese, L&T

• 2 Pulled Pork SlidersUS$ 9,00

  Topped with pickled red onions

• 2 Angus SlidersUS$ 9,00

  Topped with spicy whisky barbecue sauce

From the Grill

All of our beef meats grilled to the recommended mediumrare temperature. They are all served with Garlic Mashed Potatoes and seasonal vegetables

• 12 Oz Certified Angus NY StripUS$ 29,00

  marinated in our fabulous Chimichurri

• 8 Oz Flat Iron SteakUS$ 18,00

  marinated in our fabulous Chimichurri

• Mini Porterhouse Lamb ChopsUS$ 24,00

  Marinated in garlic, rosemary and vinegars

• St. Louis Style RibsUS$ 18,00

  Falling off the bone – our special marinade and BBQ sauce. Served with French fries and quinoa honey cole slaw

Mains

• 429 ChickenUS$ 19,00

  Chicken cutlets sautéed with crimini mushrooms and shallots, topped with a Dijon butter sauce. Served with garlic mashed potatoes and season vegetables

• 16 Oz Pork ChopUS$ 19,00

  Cooked Medium, Topped with Bourbon sauce. Allow extra time. Served with garlic mashed potatoes and season vegetables

• Fish & ChipsUS$ 14,00

  Guinness beer battered - Cod filets deep fried. Served with French fries and quinoa honey cole slaw

• Tuna with QuinoaUS$ 16,00

  Slightly spicy blackened Ahi tuna, sliced and served with Quinoa salad

• Shrimp & GritsUS$ 18,00

  7 Gulf jumbo shrimp sautéed with garlic and flambéed with Brandy, served over our cheese grits

  • Appetizer Size (4 Shrimp)US$ 11,00

• Grilled SalmonUS$ 19,00

  Marinated in our unique bell pepper sauce. Served with garlic mashed potatoes and season vegetables

• Filet of SoleUS$ 19,00

  Our version of Sole Meuniere. Served with garlic mashed potatoes and season vegetables

• Grilled SwordfishUS$ 19,00

  Topped with sautéed cherry tomatoes and basil. Served with garlic mashed potatoes and season vegetables

• Whole Red SnapperUS$ 19,00

  Two whole Pacific Red Snapper - Choice of grilled or fried. Served with garlic mashed potatoes and season vegetables

Sides

• Sauteed VeggiesUS$ 3,00

• Small Side SaladUS$ 5,00

• French FriesUS$ 3,00

• Beer Battered Onion RingsUS$ 3,00

• Quinoa Honey Cole SlawUS$ 3,00

• Freshly Baked Pretzel BreadUS$ 2,00

Wines by the Glass

• Prosecco (Sparkling) - ItalyUS$ 8,00

• ChardonnayUS$ 7,00

• Pinot GrigioUS$ 7,00

• RieslingUS$ 8,00

• White ZinfandelUS$ 6,00

• CabernetUS$ 7,00

• MerlotUS$ 7,00

• MalbecUS$ 7,00

• Pinot NoirUS$ 8,00

Beers

• No Label Ridgeback Amber - Katy, TX - 5.0% ABV

  • 12 ozUS$ 5,00

• Gilleys Blond Ale - Katy, TX - 5.0% ABV

  • 12 ozUS$ 5,00

• Guns and Oil Lager - Austin, TX - 4.6% ABV

  • 12 ozUS$ 5,00

• Karbach Rodeo Clown Double IPA - Houston, TX - 9.5% ABV

  • 22 ozUS$ 12,00

• St Arnold Boiler Room Berliner - Houston, TX - 3.6% ABV

  • 22 ozUS$ 12,00

• The Don Jalapeño Beer - Houston, TX - 6.7% ABV

  Seasonal beer produced from April to June Spicy smoked jalapeño flavor

  • 12 ozUS$ 5,00

• Goliad Presidio Black Hefeweizen - Goliad, TX - 5.5% ABV

  Banana and spicy clove nose. Smooth dark chocolate center

  • 12 ozUS$ 5,00

• Saint Arnold Brown Ale Wagger - Houston, TX - 5.3% ABV

  Deep copper brown ale – full, malty body with hints of chocolate, a touch of sweetness and a light hop flavor

  • 12 ozUS$ 5,00

• Estrella Damm Lager - Barcelona, Spain - 5.2% ABV

  • 12 ozUS$ 5,00

• Cusqueña Lager - Cusco, Peru - 5.0% ABV

  • 12 ozUS$ 5,00

• Negra ModeloUS$ 5,00

• Michelob UltraUS$ 5,00

• Bud LightUS$ 3,50

• Miller LiteUS$ 3,50

• Shiner BockUS$ 5,00