Allegro Romano - Permanently Closed

Starters

• Black Angus (Kobe Style) Beef Carpaccio Steso alla RomanaUS$ 15,00

  Thinly sliced Angus Beef w/shaved aged Parmesan Cheese, wild Arugula & Citrus Truffle oil

• Farmers market Asparagus alla ParmigianaUS$ 14,00

  Farmers Fresh Asparagus with aged Pecorino & Parmesan herbed Butter fuso

• Roasted Beets & Di Stefano Buffalo Mozzarella "Caprese Style"US$ 12,00

  Fresh Buffalo Mozzarella with roasted Organic Beets in Truffle Genovese Basil-Pesto VIN

• San Daniele Prosciutto & fresh Burrata & organic Honey & OlioUS$ 17,00

• Chef Lorenzo's Polpette Arrabbiata MeatballsUS$ 14,00

  Beef & Pork Meatballs in a spicy organic Tomato Sugo over herbed Polenta & Ricotta Salata

• Duck Foie Gras-Port & Truffle MousseUS$ 12,00

  Orange Fig Salsa and Grissini

• Sea Scallops Black Ink Risotto aged Balsamic Bell Pepper BisqueUS$ 16,00

• Wild Organic Arugula SaladUS$ 11,00

  In Meyer Citrus Vin & Parmesan Chips

• Organic Spring Mixed SaladUS$ 8,00

  With aged balsamic & olive oil crudo Vin

Primi / Pasta / Risotto

All Pastas are Homemade

• Mezze maniche alla Amatriciana (Willie Brown's Favorite)US$ 19,00

  Italian Bacon in a fresh roasted organic San Marzano Tomatoes Sugo & Pecorino Romano

• Fettuccine with Wild Boar Bolognese & Porcini Brodo, Goat FetaUS$ 20,00

• Homemade Main Lobster Ravioli with Tomato Vodka Pink SauceUS$ 22,00

• Tortelloni filled with White Truffle Burrata - Taleggio CheeseUS$ 22,00

  in a fresh Truffle Genovese Basil & Arugula Pesto

• Gnocchi with Foie Gras & Black Truffles old Madeira & Ricotta SalataUS$ 22,00

• Rigatoni ArbëriaUS$ 20,00

  Rigatoni with slow Braised OXTAIL, fine herbs & Light Porcini Béchamel Crema

• Sea Urchin Pasta ala Carbonara "Style"US$ 25,00

  Santa Barbara Sea Urchin, Italian Bacon & Quail Egg and Ricotta

• Risotto with Main Lobster, Crab Meat in roasted tomato-ProseccoUS$ 24,00

I Secondi / Meat / Fish

• Petto di Pollo al "Allegro Romano"US$ 22,00

  Sautéed Chicken Breast over sautéed Spinach, & mashed potatoes in Orange-Marsala Sauce

• Saltimbocca alla RomanaUS$ 24,00

  Scaloppini with Prosciutto, Sage in Prosecco & Pinot Grigio & fine herbs

• Dover Sole al Limone & Capers Sauce over black Olive RisottoUS$ 24,00

• Mediterranean Filet Branzino Seabass in Lemon-Olive Oil CrudoUS$ 28,00

• Black Angus Filet Mignon al Peppe Verde e Gorgonzola DolceUS$ 29,00

  Black Angus Filet Mignon with Cognac-Gorgonzola-White Peppercorn Sauce

• Australian Shank Ossobuco over Polenta, Tomato-Veal JusUS$ 26,00