Monday to Thursday. 11am to 3pm. ⚠️ Important info at the bottom.
STARTERS
Street Corn (GF)US$ 8,00
Three mini corn cobs topped with garlic aioli, crumbled queso fresco, cilantro and chile lime salt.
Roasted Cauliflower (GF)US$ 12,00
Roasted Cauliflower, dressed in a special soy sauce served with chipotle aioli.
Guacamole (GF)(V)US$ 9,00
Fresh Mexican avocado mixed with chopped onion, jalapeño, cilantro, tomato and a touch of lime.
Chicken EmpanadasUS$ 11,00
Three empanadas stuffed with Tinga-style shredded chicken on a bed of red cabbage, and avocado tomatillo sauce.
Beef EmpanadasUS$ 12,00
Three empanadas stuffed with beef picadillo, on a bed of red cabbage, cilantro and chipotle aioli.
Seafood Empanadas (S)US$ 13,00
Stuffed with cheese and our home-made shrimp and scallops' seafood mix. Topped with pico de gallo, red cabbage and fresh avocado. Drizzled with serrano aioli.
Ceviche Costeño (*)(GF)US$ 14,00
Mahi-Mahi marinated in coconut, mixed with shaved red onions, cilantro and served with a side of plantain chips.
Ceviche Tostadas (*)(GF)US$ 14,00
Three corn tostadas topped with Mahi Mahi lime ceviche, tequila infused onions and avocado.
Petorrlra de Mariscos (*)(S)US$ 20,00
Ceviche style shrimp, scallops and white fish perfectly
Queso HorneadoUS$ 13,00
Melted Menonita cheese, served with Mexican chorizo and your choice of fresh flour or corn tortillas. Substitute Beef Fajita, Chicken or Shrimp $4
Chalupitas de LechónUS$ 9,00
Five of our home made mini corn tortillas, lightly fried and topped with our gourmet suckling pig and finished to perfection with our signature Cascabel Sauce and our tomatillo green salsa, queso fresco and fresh onions.
Sopes TríoUS$ 12,00
Three sopes (mini tostadas) topped with refried beans and your choice of meat, avocado tomatillo sauce, queso fresco, red cabbage, sliced avocado and crema.
Molotes de PlatanoUS$ 12,00
Three plantains stuffed with chorizo and manchego cheese. Served over black refried beans and topped with crema, queso fresco, and avocado tomatillo sauce.
Tostones (GF)US$ 12,00
Four crispy green plantains shaped into a tortilla topped with beef picadillo, crema, pickled onions, cilantro and queso fresco.
Chicharron de Pork BellyUS$ 19,00
Crunchy flash fried pork belly chopped into small cubes, served over our signature table side guacamole.
Chicharron de Ribeye (GF)US$ 22,00
Crispy ribeye chicharron chunks served over our home made refried beans and creamy guacamole.
Pork Belly in Salsa VerdeUS$ 14,00
Crispy pork belly over a bed of black refried beans topped with salsa verde and queso fresco.
Crackling ChicharrónUS$ 9,00
Golden fried pork crackling dusted with Tajín chili powder.
SOUPS & SALADS
Add Chicken $5. Add Shrimp $8. Add Sirloin $8.
Crema Poblana (GF)
Roasted Poblano cream, blended with sweet corn, diced potatoes, crispy bacon and green onion.
- CupUS$ 8,00
- BowlUS$ 11,00
Caldo Azteca (GF)
Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage.
- CupUS$ 7,00
- BowlUS$ 10,00
Caesar SaladUS$ 9,00
Romaine lettuce served with anchovies, Parmesan cheese, roasted jalapeños and parmesan crust, tossed in caesar dressing.
Watermelon Spring SaladUS$ 14,00
Mixed green salad, mixed with watermelon, fried panko-breaded goat cheese balls, walnuts, pepitas (pumpkin seeds), dijon-honey vinaigrette and agave syrup caramelized bacon.
LUNCH BOWLS
All served with rice, romaine lettuce, diced tomatoes, guacamole, charro beans, pickled onions and Menonita cheese. 4oz of your choice.
Carne Asada (GF)US$ 17,00
Grilled marinated beef sirloin.
Beef Picadillo (GF)US$ 14,00
Zesty ground beef chuck stew.
Grilled Chicken (GF)US$ 14,00
Grilled herb-marinated chicken breast.
Braised Pork (GF)US$ 14,00
Slow-braised Pilat style pork.
Shrimp (GF)(S)US$ 16,00
Tinga Chicken (GF)US$ 14,00
Shredded chicken breast cooked with sautéed onions and chipotle.
Rajas Poblanas (GF)US$ 15,00
Sliced roasted Poblano peppers, Panela cheese and corn, served in a traditional cream sauce, topped with queso fresco.
FAJITAS
Sizzling molcajete, rice, charro black beans, grilled onions, chile, and cactus, sour cream and guacamole.
Herb Marinated Grilled Beef (GF)US$ 24,00
Grilled Chicken (GF)US$ 19,00
Butterflied Lime Shrimp (S)US$ 20,00
Spice-Rubbed Babyback RibsUS$ 18,00
Ambriza Fajita Mix (S)US$ 29,00
Beef, Chicken, Ribs, Shrimp
ComboUS$ 28,00
Choice of two: Chicken (GF), Beef (GF), Ribs or Shrimp (S)
Parrillada MexicanaUS$ 95,00
Beef fajita, cooked with red & green bell peppers, red onion and garlic. Mixed with our Menonita cheese and bacon.
Alambre de Res (GF)US$ 24,00
Beef fajita, cooked with red & green bell peppers, red onion, and garlic. Mixed with our Menonita cheese and bacon.
BURGER & TORTAS
Ambriza BurgerUS$ 16,00
A blend of beef & chorizo patty, served with fresh tomato slice, guacamole, ancho chile aioli and Chihuahua cheese on a pretzel bun. French fries with chile lime salt.
- BaconUS$ 2,00
- Fried EggUS$ 2,00
Ambriza Torta
Traditional Mexican sandwich, filled with your choice of protein, black garlic mayo, menonita cheese, chipotle refried beans, pickled red onions, avocado and tomato slices. Accompanied with a side of pickled onions.
- MilanesaUS$ 16,00
- PastorUS$ 18,00
- TenderloinUS$ 18,00
MESTIZO RICE
Garden Harvest Rice (GF)(V)US$ 22,00
A garden of flavors in every bite: Tender mushrooms, crisp carrots, zucchini, and cauliflower with sweet bursts of corn and parsley. All mingling in our mestizo rice. This vibrant dish showcases the beauty of fresh, seasonal vegetables.
Seafood Rice (GF)(S)US$ 24,00
An ocean-inspired delight: Tender baby scallops, octopus, and shrimp perfectly blended with a touch of smoky chipotle and a sprinkle of Parmesan. Our mestizo rice ties it all together, creating a seafood lover's dream on a plate.
Ribeye Poblano Rice (GF)US$ 28,00
Juicy, perfectly cooked rib eye chunks; the smoky richness of roasted poblano peppers; queso fresco all mixed with poblano mild sauce.
Short Ribs Rice (GF)US$ 28,00
Slow-cooked short ribs melt in your mouth mestizo rice infused with the deep, earthy flavors of dried chilies and dark beer. Finished with creamy requesón (ricotta Mexican style cheese), cilantro, and pickled red onions.
TACOS & QUESADILLAS
Two tacos served with rice and beans OR 1 Quesadilla filled with cheese and protein only, served with guacamole, sour cream, rice and beans. (+$2)
Taquesos de PastorUS$ 19,00
Our marinated Pastor served in two flour tortillas, wrapped in Chihuahua cheese crust and topped with cilantros, onions and creamy avocado sauce.
Carne AsadaUS$ 16,00
Grilled sirloin, topped with ancho chile aioli, grilled onions and sliced avocado on flour tortilla.
Vegetarian Rajas Poblanas (GF)US$ 14,00
Sliced roasted Poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco.
Barbacoa (GF)US$ 14,00
Slow-braised beef barbacoa, served with diced onions, cilantro, drizzled avocado tomatillo salsa on corn tortilla.
Cochinita Pibil (GF)US$ 14,00
Pibil style braised pork, served with pickled red onions, topped with cilantro on corn tortilla.
Lechón (GF)US$ 15,00
Seasoned shredded served in our handmade corn tortilla, and topped with cilantro, onions and avocado. Finished with our signature avocado tomatillo salsa.
PescadoUS$ 15,00
Seared Bass, topped with tangy cabbage and carrot coleslaw. Drizzled with cilantro aioli, served in our homemade flour tortilla. Sub Shrimp +$2
Pollo en Rajas Poblanas (GF)US$ 14,00
Braised grilled chicken with sliced roasted Poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco.
Pastor (GF)US$ 15,00
Corn tortilla al pastor style tacos, topped with grilled pineapple, cilantro and our signature tomatillo salsa.
ENCHILADAS
Two enchiladas served with Mexican Rice and Refried beans.
Enchiladas Verdes (GF)US$ 16,00
Seasoned shredded chicken, smothered in tomatillo sauce, topped with queso fresco, red onions and crema.
Swiss Enchiladas (GF)US$ 16,00
Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted Swiss cheese, topped with red onions and crema.
Enchiladas Rojas (GF)US$ 17,00
Seasoned beef Barbacoa smothered with tomato cascabel chile sauce, topped with crema, queso fresco, avocado slices and crispy potatoes.
Enchilada de Pollo con Mole (GF)US$ 15,00
Shredded chicken smothered in a Poblano mole sauce, topped with crema and shaves radishes.
Enchiladas Poblanas (GF)US$ 16,00
Stuffed with sliced roasted Poblano pepper, Panela cheese and corn, topped with a traditional creamy Poblano sauce. Topped with cilantro.
Seafood Enchiladas (GF)US$ 18,00
A blend of scallops, white fish, shrimp, cooked with cilantro, red onions & tomatoes, smothered in Poblano cream and topped with Mennonite cheese and roasted corn.
ENTREÉS
Flautas de Barbacoa (GF)US$ 20,00
Seasoned shredded barbacoa rolled with homemade barbacoa and served in both a red and green sauce. Topped with lettuce, crema, queso fresco and avocado slices.
Pollo al Mole (N)US$ 26,00
Leg quarters over a base of our made from scratch mole Poblano sauce, served with rice, black refried beans and maduros.
Tampiqueña Steak (*)(N)US$ 36,00
Grilled ribeye served with mole enchilada, black refried beans and fried ripe plantain, topped with our signature avocado tomatillo salsa.
Chipotle ChickenUS$ 23,00
Grilled chipotle marinated chicken breast, topped with chipotle cream sauce with potatoes and Mexican onions. Accompanied with Mexican rice and avocado tomato house salad.
Pastel AztecaUS$ 22,00
Traditional dish made by alternating layers of gently fried tortillas with pulled chicken, Poblano sauce, sour cream, menonita cheese and rajas Poblanas. Served with rice and refried beans.
Pescado a la VeracruzanaUS$ 18,00
Bass fillet served over a bed of rice, topped with Veracruzana sauce and a side of tostones.
QuesabirriasUS$ 22,00
This is a very trending dish which originated in Jalisco Mexico - 3 corn tortilla quesadillas filled with birria (braised beef) with a side of meat stew dipping sauce. Served with rice and black charro beans.
DESSERTS
Pan de EloteUS$ 13,00
A traditional Mexican sweet cornbread pudding recipe served hot out of the oven and topped with Rompope and caramelized popcorn ice cream.
Cheese Flan (GF)US$ 9,00
Rompope and vanilla custard and whipped cream.
Churro BitesUS$ 10,00
Cajeta-filled cinnamon sugar-dusted churro bites with La Abuelita chocolate sauce.
Cuatro LechesUS$ 11,00
Shaved chocolate and coconut.
DomingoUS$ 12,00
Mexican vanilla ice cream, La Abuelita chocolate sauce, churro streusel, whipped cream, shaved chocolate, cajeta sauce, fried ripe plantain. Add carajillo sauce (Licor 43 sauce w/espresso)
Arroz con LecheUS$ 12,00
Creamy rice pudding, mixed with raisins and topped with cinnamon and walnuts.
Guest Information
Gluten-Free (GF) Vegetarian (V) Shellfish (S) Nuts (N)
Please let your server know if you have any food allergy. All of our plates are prepared with fresh products.
(*) Raw or undercooked meats
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Alcohol Warning
Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery and may cause health problems. Never drink and drive. Even small amounts of alcohol can reduce coordination, reaction time, and judgment. Always plan ahead for a designated driver or alternative transportation if you are drinking.
Smoke-Free Establishment
The use of cigarettes, cigars, vapes, hookahs, or any other smoking devices is strictly prohibited.
Credit Card Surcharge
If you use a credit card, we will charge an additional 3% to help offset processing costs. This amount is not more than what we pay in fees. We do not surcharge debit cards or prepaid cards.