Andes Cafe

Desayuno/Breakfast

from 7:00am to 11:00am

• Tamalitos Verdes / PERUS$ 4,50

  Two steamed tamales made with yellow corn, cilantro and cheese dough, wrapped in corn husk. Served with “salsa criolla” (red onion, lime, yellow aji, cilantro)

• Humitas / ECUUS$ 4,00

  Two sweet fresh white corn steamed cakes with cheese wrapped in corn husk. Ask for fried humita

• Cachapas / VEZUS$ 6,00

  fresh sweet corn pancakes stuffed with “queso de mano” chesse

  • Upgrade with “carne mechada“ (braised shredded beef)US$ 1,50

• Bolon de Verde / ECUUS$ 4,00

  Two deep fried mashed green plantain dumplings with cheese and pork bites.

  • Upgrade with two fried eggsUS$ 1,50

• Calentado con Huevos / COLUS$ 6,00

  Mix of rice, beef, pork belly, sausage, black beans, and two sunny side up eggs. Served with a corn patty “arepita”

• Tortilla Huevos con Atun / ECUUS$ 6,00

  Two beaten eggs “Spanish style” mixed with albacore, dice red onions, tomatoes and cilantro

• Huevos con Tomate / CHIUS$ 5,50

  Two baked eggs topped with peeled tomatoes, garlic, and olive oil. Served with French baguette and butter

• Huevos Pericos / COLUS$ 4,50

  Three scrambled eggs mixed with tomatoes and green onions. Served with a corn patty “arepita”

• Quinoa OatmealUS$ 6,00

  Organic Peruvian quinoa, steel-cut oats, organic soy milk, Peruvian cinnamon, blackberry, pumpkin seeds, “Chancaca“ (Latin American raw, unrefined, cane sugar with high molasses content)

Sopas/Soups

• Aguadito de Pollo / PERUS$ 4,50

  Traditional Peruvian chicken soup

• Locro de Papas y Queso / ECUUS$ 4,00

  Ecuadorian potato stew with queso fresco and avocado

Antojitos/Small Plates

• Empanada de Morocho / ECUUS$ 5,00

  Two empanadas made from cracked white hominy corn filled with pork, rice, green onions, carrot, and green peas. Served with “aji criollo” creole sauce

• Anticuchos / PERUS$ 7,00

  Choice of grilled beef heart or chicken kabob’s, served with a side of “choclo” South American kernel corn, boiled potatoes, and “crema de Huacatay“ (Peruvian black peppermint aji sauce)

• La Colombiana / COLUS$ 6,00

  A trio of homemade Colombian sausage, beef empanada and “arepita” corn patty. Served with “aji criollo” creole sauce

• Chicharon Peruano / PERUS$ 7,00

  Boneless pork back ribs served with baked sweet potatoes, “canchita maiz” South American dried kernel corn, ”crema de rocoto“ (Peruvian aji sauce} and “salsa criolla” (red onion, lime, yellow aji, cilantro)

• Tamal de Mi Abuelita / ECUUS$ 3,00

  Famous Grandma’s recipe. Steamed rice and potato dough tamal stuffed with chicken, egg, raisins and olives. Wrapped in banana leaves, served with “tomate de arbol” (tomarillo aji sauce)

• Tamal de Puerco / PERUS$ 3,00

  Steamed yellow corn dough tamal stuffed with pork, eggs and olives. Wrapped in banana leaves served with “salsa criolla“ (red onion, lime, yellow aji, cilantro)

• Tamal de Paiche / PERUS$ 4,00

  Steamed yellow corn dough tamal stuffed with ”paiche” Amazonian river fish, eggs and olives. Wrapped in banana leaves, served with “salsa criolla” (red onion, lime, yellow aji, cilantro)

• Tequeños / VEZUS$ 4,00

  Bread dough sticks filled with “queso palmita” cheese. Served with “guasacaca” avocado relish

• Papa a la Huancaina / PERUS$ 6,00

  Sliced boiled potatoes, hard boiled eggs and olives covered in Peruvian creamy aji cheese sauce

• SalchipapasUS$ 6,00

  Typical South American snack/street food french fries with hot dog. Served piled in a bowl and topped with ketchup, homemade mayonnaise, mustard, and exquisite homemade sauces

• Pique Macho / BOL

  A share plate of bite-sized pieces of beef, sausage, hot dog, and french fries, topped with sliced boiled egg and salsa criolla (red onion, lime, yellow aji, cilantro)

  • For 2US$ 10,00

Ensaladas/Salads

Add: Beef $4, Shrimp $4, Chicken $3, Turkey $3

• Solterito SaladUS$ 8,00

  Fresh lettuce, “choclo” South American corn, Peruvian aji amarillo, red onions, tomatoes, potatoes, parsley, queso fresco, with lemon vinaigrette

• Ensalada MixtaUS$ 7,50

  Spring mix lettuce, avocado, red onions, tomatoes, “palmito” hearts of palm, toasted pumpkin seeds, with cilantro lime vinaigrette

• Ensalada de QuinoaUS$ 8,00

  Fresh lettuce, organic quinoa, cucumber, tomatoes, green onions, radishes, pickled red onions, with lemon vinaigrette

• Cesar “Huancaina” SaladUS$ 7,00

  Romaine heart lettuce, boiled egg, lemon croutons, Peruvian “botija” olives, queso fresco, with “huancaina” Peruvian aji creamy dressing

Sanduches/Sandwiches

All sandwiches are available for lunch only. Served with a choice of potatoes chips or spring mix salad

• Hamburgesa / COLUS$ 8,00

  Challah bread, 8oz grass fed beef patty, ham, bacon, “queso de mano” cheese, pineapple sauce, tomatoes, onions, crispy potato sticks

• Pepito / VEZ

  Classic Venezuelan street food: grilled beef or chicken, tomatoes, lettuce, ”guasacaca” (avocado relish), corn sauce,”queaso de mano” cheese soft French hoagie roll topped of with crispy potato sticks

  • BeefUS$ 9,00
  • ChickenUS$ 8,00

• Sanduche de Pavita / PERUS$ 9,00

  Artisan rustic white bread with slices of Peruvian oven roast spiced whole turkey, lettuce, “aji verde” jalapeño sauce, natural jus, and “salsa criolla” (red onion, lime, yellow aji ,cilantro)

• Choripan / ARGUS$ 8,00

  French hoagie roll, grilled Argentinian sausage, tomatoes, lettuce and chimichurri sauce

• Lomiton / CHIUS$ 9,00

  Challah bread, deli style slices of marinated pork tenderloin, sauerkraut, avocado, tomatoes and homemade mayonnaise

• Sanduche Pollo a la Brasa / PERUS$ 8,00

  Artisan rustic white bread, charcoal roast Peruvian chicken slices, “aji verde” jalapeño sauce, sweet plantains and “salsa criolla” (red onion, lime, yellow aji, cilantro)

• Sanduche de Miga / ARGUS$ 7,50

  Argentinian layered sandwiches, made from a thin wheat bread without crust filled with boiled egg, roquefort cream, lettuce, avocado and tomato

Lo Nuestro/Signature Plates

* Available for lunch

• Pollo a la Brasa / PER*US$ 12,00

  Quarter charcoal roast Peruvian chicken. Served with french fries, house salad and “aji verde” jalapeño sauce

• Entraña / ARGUS$ 15,00

  Flat top grilled skirt steak, chimichurri sauce. Served with a side of french fries and house salad

• Arroz Chaufa de Camarones / PER*US$ 13,00

  Peruvian style Chinese fried rice with shrimp, eggs, green onions, mixed vegetables and soy sauce

• Congrio Frito / CHILUS$ 14,00

  Pan fried Chilean fish served with a side of fries or white rice, and Chilean salad (white onions, peel tomatoes and cilantro)

• Chaufa de Quinoa / PER*US$ 13,00

  Vegetarian Peruvian style Chinese fried organic quinoa mixed with choclo, mix vegetables, cilantro, green onions, miso and soy sauce

• Hornado / ECUUS$ 14,00

  Marinated roast pork leg served with a side of hominy sauté with pork gravy, “Llapingachos“ (potato cheese cakes), “agrio” (tangy vinaigrette sauce), lettuce and avocado

• Lomo Saltado / PERUS$ 14,00

  Peruvian style stir fry with sauté beef tenderloin, red bell peppers, red onions, tomatoes, red wine vinegar, oyster sauce and soy sauce. Served with a side of white rice and french fries

• Pabellon Criollo / VEZUS$ 13,00

  Traditional Venezuelan dish: shredded flank beef, ”caraotas” black beans, white rice and “tajadas” (fried plantains)

  • Add two fried eggsUS$ 1,50

Ceviches

• Pescado / PERUS$ 12,00

  Fresh Corvina chunks marinated in lime juice mixed with choclo“ South American corn, red onions, cilantro and “aji limo” Peruvian hot pepper served on a sweet potato bedding

• Camarones / ECUUS$ 12,00

  Fresh poached shrimp cocktail marinated in lime juice, sour orange, ketchup, mustard, mixed with pickled red onions, tomatoes, cilantro, olive oil. Served with popcorn, “chifles” sliced green plantains and toasted corn

• Concha Negra / ECUUS$ 14,00

  Fresh black clams marinated in lime juice, own juices, ketchup, mustard, mixed with pickled red onions, tomatoes, cilantro, olive oil. Served with popcorn, “chifles” sliced green plantains and toasted corn

  • Add 1/2 dz of “cocnchas negras”US$ 8,00

• Chochos y Palmito / ECUUS$ 11,00

  Typical snack from the street of Ecuador. “chocho” lupini beans, hearts of palm, pickled red onions and tomatoes, avocado, “chifles” sliced green plantains, and toasted corn

A lado//Sides

• Tostones/Smashed green plantainsUS$ 3,00

• Aguacate/AvocadoUS$ 2,00

• Tajadas/Fried sweet plantainsUS$ 3,00

• Yuca frita/Fried yucca sticksUS$ 3,00

• Caraotas/Black beansUS$ 2,50

• Arroz chaufa/Fried riceUS$ 3,00

• Arroz blanco/White riceUS$ 2,50

• House saladUS$ 3,00

• Salsa criolla/Creole SaladUS$ 3,00

Postres/Desserts

• Ensaladas de frutas / ECUUS$ 7,00

  Seasonal fresh cut fruit topped with Andean blackberry syrup, chantilly cream. Served with “ barquillos” crispy biscuit roll

• Flan de Algarrobina / PERUS$ 5,00

  “Carob” tree syrup custard, “cherimoya” soursop fruit sauce, toasted hazelnuts

• Helados Trentino / ARGUS$ 4,50

  Selection of Trentino’s favorite gelatos: Lucuma/Subtropical fruit native of Peru, Tomate de Arbol/Tamarillo, Chirimoya/Soursop, Lulo/Native Andes mountain fruit, Yerba Mate/South American herbal tea

• Pionono / PERUS$ 3,00

  Peruvian cake roll with homemade “dulce de leche” and dusted with powder sugar

• AlfajoresUS$ 1,50

  Shortbread cookies filled with “dulce de leche”

• Pasteleria/PastriesUS$ 2,00

  Assorted pastries from South America

Bebidas/Beverages

• Chicha morada/Purple corn drinkUS$ 2,50

• Agua panela/Sugar cane drinkUS$ 2,00

• Bottled DrinksUS$ 2,50

• Milo/ChocolateUS$ 2,00

• Bottled waterUS$ 2,00

• Inca Kola PeruanaUS$ 2,50

• Diet Inca KolaUS$ 2,50

• Colombiana sodaUS$ 2,50

• Bottled ice teaUS$ 2,25

• Manzana sodaUS$ 2,50

• Pony maltaUS$ 3,00

• Malta PolarUS$ 1,50

• Mate teaUS$ 2,00

• Ice teaUS$ 2,00

Juice Bar

• La PatagoniaUS$ 3,75

  Fresa, naranja, miel (strawberry, orange juice, honey)

• La AmazoniaUS$ 4,25

  Banano, fresa, leche, algarrobina, azucar (banana, strawberry, milk, carob syrup, sugar)

• Las GalapagosUS$ 4,25

  Tuna verde, pina, naranja, miel (prickly pear, pineapple, orange juice, honey)

• El Machu PicchuUS$ 3,75

  Chirimoya, maracuya, leche, miel (soursop, passion fruit, milk, honey)

• Los AndesUS$ 36,75

  Mora, guanabana, leche (Andean blackberry, soursop, milk)

Batidos/Smoothies

with your choice of South American exotic fruits

• Lulo/Native Andes mountain fruit

  • 16Oz With WaterUS$ 3,25
  • 16Oz With MilkUS$ 3,50

• Lucuma/Subtropical fruit native of Peru

  • 16Oz With WaterUS$ 3,25
  • 16Oz With MilkUS$ 3,50

• Tomate de Arbol/Tomarillo

  • 16Oz With WaterUS$ 3,25
  • 16Oz With MilkUS$ 3,50

• Mora/Andean blackberry

  • 16Oz With WaterUS$ 3,25
  • 16Oz With MilkUS$ 3,50

• Guanabana/Soursop

  • 16Oz With WaterUS$ 3,25
  • 16Oz With MilkUS$ 3,50

• Guyaba/Guava

  • 16Oz With WaterUS$ 3,25
  • 16Oz With MilkUS$ 3,50

• Mango

  • 16Oz With WaterUS$ 3,25
  • 16Oz With MilkUS$ 3,50

• Maracuya/Passion fruit

  • 16Oz With WaterUS$ 3,25
  • 16Oz With MilkUS$ 3,50

• Papaya

  • 16Oz With WaterUS$ 3,25
  • 16Oz With MilkUS$ 3,50

Cafe/Coffee

• Espresso

  • SingleUS$ 2,00
  • DoubleUS$ 2,50

• LatéUS$ 3,00

• Andes LatéUS$ 3,25

  Chrimoya, Lucuma, Algarrobina

• CortaditoUS$ 2,25

• CappuccinoUS$ 3,00

• Andes CappuccinoUS$ 3,25

  Chrimoya, Lucuma, Algarrobina

• Café AmericanoUS$ 2,50

• MochaUS$ 3,50

• Hot teaUS$ 2,25

• Hot mateUS$ 2,25

• Mate latéUS$ 3,50

• Hot chocolateUS$ 3,25

• Cafe con lecheUS$ 2,75

• Colombian coffeeUS$ 2,00

• Brazilian coffeeUS$ 2,00

• Peruvian coffeeUS$ 2,00

• Peruvian PoncheUS$ 3,50

• Iced coffeeUS$ 3,00

• Iced coffee lateUS$ 3,50

• Iced coffee mochaUS$ 3,75