Starters
Soupe Gratinée à l'OignonUS$ 12,00
Caramelized onions | broth | melted gruyère cheese | toasted baguette | fired in a wood-burning oven
Escargots à la BourguignonneUS$ 13,00
Baked escargots | sizzling garlic and parsley butter fired in a wood-burning oven
Le Foie Gras Poêlé du Mistral sur Brioche au Beurre sur Poire PochéeUS$ 34,00
Pan-seared foie Gras | butter brioche | roasted pear | blackcurrant sauce
La Salade Frisée aux LardonsUS$ 16,00
Frisée salad | crispy pork belly | poached farm egg | baguette croûtons | French vinaigrette
Les Rillettes de CanardUS$ 20,00
Shredded duck confit pâté | French pickles | pearl onions | Niçoise olives
Salade de Roquette et GorgonzolaUS$ 14,00
Tomates Burrata et PastèqueUS$ 15,00
Heirloom tomato salad | fresh burrata | watermelon | balsamic reduction | fresh basil
La Salade de Betteraves au Chèvre FraisUS$ 15,00
Beet and arugula salad | topped with fresh goat cheese | spicy candied walnuts | herb vinaigrette | croutons
L'Assiette de FromagesUS$ 24,00
Selection of 4 imported cheeseUS$ 7,00
honeycomb | French fougasse bread
CARPACCIO DE FILET DE BOEUF MIGNONETTEUS$ 19,00
Cured beef tenderloin | aged parmesan | mignonette garnish | arugula | *Add fries for +6
- Add friesUS$ 6,00
Bœuf à la BourguignonneUS$ 34,00
Red wine reduction sauce beef stew | pearl onions | mushrooms | tagliatelle pasta
Les Moules Frites du "Mistral"US$ 26,00
Fresh mussels | shallot parsley white wine cream sauce | hand-cut French fries
Fricassée de Volaille au MorillesUS$ 34,00
L'Entrecôte FritesUS$ 62,00
14oz. Grilled ribeye | hand-cut French fries | garlic green beans
Deboned chicken fricassée
creamy Morel mushroom sauce | rice pilaf | garlic greens beans | wood oven finished.
Béarnaise sauce
CASSOULET DE CANARD À "LA TOULOUSAINE"US$ 42,00
Duck leg confit | white beans tomato ragout | Toulouse sausage | wood oven-roasted pork belly
- pan-seared foie grasUS$ 15,00
FILET DE VIVANEAU AU FOUR À BOISUS$ 38,00
Red snapper filet wood oven-baked | fennel étouffée | broiled tomatoes | basil pesto | saffron rice pilaf
FILET DE TRUITE GRENOBLOISEUS$ 34,00
Cassolette de Langouste Sauce Homard | Portobello MushroomsUS$ 42,00
Lobster pot pie | cream lobster sauce | portobello mushrooms | saffron rice pilaf
Saumon Rôtis Ravioli Saint JeanUS$ 31,00
Roasted salmon | imported famous French Saint Jean ravioli | comté cheese | wilted spinach cream sauce
Le Steak au Poivre de LucUS$ 47,00
Pan-seared beef tenderloin | cognac green peppercorn sauce | Béarnaise sauce | hand-cut French fries | garlic green beans
Ravioli Saint Jean à la ProvençalUS$ 22,00
Saint Jean Ravioli - olive oil tomato coulis - basil pesto - aged parmesan
Bavette d'Aloyau, Sauce Bordelaise Pommes FritesUS$ 33,00
Flat iron steak 8 oz. | Bordelaise sauce | Caramelized shallots | hand-cut French fries | garlic green beans