Booth St Bistro

4,1 (52)

$A40 en minder

Europees

127 Booth St, Sydney, AU-NSW 2038

Over dit restaurant

romantisch
Innovatief
Goed voor speciale gelegenheden

Booth St Bistro is simple, elegant flavors are presented with warmth & care. The restaurants wine list is thoughtfully chosen to both compliment & contrast our menu. Recently described by Terry Durack of SMH Good living as the ""Essence of Hospitality"", Booth St Bistro has become an essential destination for both locals & visitors alike.

Niet beschikbaar op OpenTable

Dit restaurant maakt helaas geen deel uit van het reserveringsnetwerk van OpenTable. Neem voor meer info over beschikbaarheid rechtstreeks contact met ze op.

Is dit uw restaurant?

Claim deze vermelding

Er valt nog meer te ontdekken

Ontdek nog veel meer restaurants zoals deze met onze app.

Scan de QR-code om nog veel meer restaurants zoals deze te ontdekken met onze app.

Open app

Aanvullende informatie

Stijl
Een hapje eten
Prijs
$A40 en minder
Keuken
Europees
Openingstijden
Breakfast: Sunday & Tuesday - Saturday: 7:30am - 12:00am Lunch: Sunday & Tuesday - Saturday: 12:00pm - 3:00pm Dinner: Sunday & Tuesday - Wednesday: 6:00pm - 9:00pm, Thursday - Saturday: 6:00pm - 9:30pm
Website
http://www.boothstbistro.com/
Betalingsmogelijkheden
Mastercard, Visa
Kledingvoorschrift
Smart casual
Chef-kok
Wayne Borgese-Coom

Locatie
127 Booth St, Sydney, AU-NSW 2038
Wijk
Annandale
Parkeerinformatie
Geen

Marinated baby beetrootAU$ 16,00
Poitou goats chevre, balsamic jelly, candied walnuts
Tempura Zucchini flowersAU$ 17,00
stuffed with goats cheese, pesto, mustard cress
Confit Huon Tasmanian SalmonAU$ 17,00
pickled cucumber hearts, radish, olive oil powder, soy and sesame dressing
Rilette of duckAU$ 17,00
with port jelly, grilled sourdough
Seared scallopsAU$ 18,00
pea puree, crispy pancetta, shoots, cumin foam

Mains

Baked pumpkin gnocchi Persian fetaAU$ 27,00
asparagus and vine cherry tomatoes
Pan fried Mulloway filletsAU$ 28,00
jerusalem artichoke, olive cheeks, celeriac foam, radish
Oven baked Holmbras cornfed chickenAU$ 28,00
corn, cherry tomato, parsley, sourdough croutons
Roasted free Range lamb rumpAU$ 30,00
eggplant pickle, pea puree
Char grilled Rangers Valley Black AngusAU$ 32,00
eye fillet 270 + day grain fed potato gratin, creamy spinach, bordelaise sauce

Sides

Fennel slawAU$ 8,00
Mash potatpAU$ 8,00
Rocket and parmesan saladAU$ 8,00
Green beans with hazelnut oilAU$ 8,00

Desserts

Warm sticky date puddingAU$ 14,00
with butter scotch sauce, vanilla ice cream
Creme bruleeAU$ 14,00
CoffeeAU$ 14,00
chocolate and vanilla creams with short bread
Banoffie pieAU$ 14,00
with salted caramel ice cream
AffogatoAU$ 12,00
vanilla bean ice cream, espresso and Frangelic

Cheese Board

with accompaniments

Brie de NangisAU$ 7,00
white mould, Saint Simeon, France
Aramits pur vacheAU$ 7,00
Pyreness France
Poitou AOC goat chevreAU$ 7,00
Poitou-Charentes, France
Abondance AOP semi hardAU$ 7,00
Houte-Savoie France
Ford Farm CaveAU$ 7,00
aged cheddar Hard, Dorset UK
Fourme D'Ambert Rhone Alpes FranceAU$ 7,00

Dessert Wine

2011 Mr Riggs 'Sticky End' Viognier, McLaren Vale, SA 375ml
- BottleAU$ 40,00
- GlassAU$ 9,00
2010 Jurançon Charles Hours 'Clos Uroulat' Petit Manseng, Rhone, France 375ml
- BottleAU$ 60,00
- GlassAU$ 13,00
1998 Sauternes, Chateau d'Yquem '1er Cru', Bordeaux, France 375ml
- BottleAU$ 750,00

Digestifs

Frangelico, Italy
- GlassAU$ 9,00
Disaronno, Italy
- GlassAU$ 9,00
Chambers 'Rosewood' Liqueur Muscat, Rutherglen, Vic
- GlassAU$ 11,00
Seppeltsfield Para Grand (10 years) Barossa Valley SA
- GlassAU$ 12,00
Penfolds 'Grandfather' Rare Tawny, Magill, SA
- GlassAU$ 18,00

Eau de Vie / Cognac / Armagnac

Poire Williams, Massenez, Alsace, France
- GlassAU$ 10,00
2000 Calvados, Victor Gontier, Domfrontais, France
- GlassAU$ 12,00
Cognac, Dudognon 'Grande Champagne' 10 years VSOP, France
- GlassAU$ 12,00
1985 Bas Armagnac, Delord, France
- GlassAU$ 14,00
1991 Cognac de Collection, Jean Grosperrin 18 years, Bois Ordinaires, France
- GlassAU$ 22,00

Coffee Or Tea

$4. Coffee by Single Origin, Sydney. Tea selection by Tea Drop, Melbourne

English Breakfast
Pure black tea
Lavender Grey
Pure black tea, lavender flowers, cornflowers and natural bergamot flavoring
Malabar Chai
Pure black tea, cardamom, cloves, cinnamon, star anise, rose petals, ginger and natural chai flavoring
Green tea
Intricately blended with fruits and flowers, packed with antioxidants
Lemon grass and ginger
Lemongrass, Ginger, Rosehip and Hibiscus
Peppermint
peppermint leaves
Fruits of Eden
Hibiscus Flowers, Rose Hip, Hawthorn Berry, Cranberry, Lemon Peel, Natural Cherry Flavor
Cleopatras Champagne
Chamomile Flowers, Lavender buds and Rose Petals

Reviews

OpenTable-reviews van geverifieerde gasten

Reviews van mensen die bij Booth St Bistro hebben gegeten.

4.1

4,1

(52)

4,1Eten
3,9Bediening
3,8Sfeer
3,8Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

52 Reviews

OT
OpenTable gast
64013 recensies
5,0
Gegeten op 4 augustus 2016
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Another lovely dinner at Booth Street, catching up with a friend, excellent food, service and will be again!! Thank you also for accommodating our time change. Thank you!
Is dit nuttig?
OT
OpenTable gast
64013 recensies
4,0
Gegeten op 23 juni 2016
1. Algeheel 4
2. Eten 4
3. Bediening 5
4. Sfeer 3
Needs a more lively atmosphere and a slightly larger wine list. But he welcome and service was good.
Is dit nuttig?
D
Dougwil
Sydney6 recensies
4,0
Gegeten op 13 februari 2016
1. Algeheel 4
2. Eten 4
3. Bediening 4
4. Sfeer 4
My wife and I had a very memorable dinner the food was excellent and the service was never rushed. We will definitely be dining again there in the future to try some other menu items.
Is dit nuttig?
OT
OpenTable gast
64013 recensies
5,0
Gegeten op 6 november 2015
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
Absolutely fantastic food, generous portions.Excellent wait staff who don't bother you, and don't fill your wine glass up every two seconds.
Is dit nuttig?
OT
OpenTable gast
64013 recensies
5,0
Gegeten op 6 november 2015
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We've been twice now and the food and service have been amazing.
Is dit nuttig?
OT
OpenTable gast
64013 recensies
5,0
Gegeten op 4 november 2015
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great night had. Great food and wine, in awesome venue
Is dit nuttig?
OT
OpenTable gast
64013 recensies
5,0
Gegeten op 30 oktober 2015
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
overall great dining experience
Is dit nuttig?
OT
OpenTable gast
64013 recensies
5,0
Gegeten op 15 oktober 2015
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
Wayne and the maitre d' Tom always make us feel very welcome and the food constantly impresses. Menu is often rejuvenated - never anything beyond the pale but always with great touches to surprise and delight: the neighbourhood artisan bread, served warm; the amazing steak special for two; the incredible desserts and great wine list. Finally they are wonderful with children and the first sitting around 6 is often credited with little diners scribbling on the paper place mats.
Is dit nuttig?
OT
OpenTable gast
64013 recensies
4,0
Gegeten op 1 oktober 2015
1. Algeheel 4
2. Eten 4
3. Bediening 4
4. Sfeer 4
Booth Street Bistro is a cute little in the heart of Annandale. The food is delicious and the service is friendly.
Is dit nuttig?
OT
OpenTable gast
64013 recensies
3,0
Gegeten op 25 september 2015
1. Algeheel 3
2. Eten 2
3. Bediening 2
4. Sfeer 4
This restaurant looked lovely but unfortunately it did not live up to the information on their website (chef from NZ best rest and Level 41 etc). The maitre de was short and cranky, other staff were lovely. When asked about the meal was we advised the steak was tough & even the kids steak was well over cooked and stringy(couldn't eat it)the maitre de replied "we've sold over 200 of these without complaint & the chef is taking it off the menu because it's too expensive'. lucky we had a voucher!
Is dit nuttig?

Aanvullende informatie

Stijl
Een hapje eten
Prijs
$A40 en minder
Keuken
Europees
Openingstijden
Breakfast: Sunday & Tuesday - Saturday: 7:30am - 12:00am Lunch: Sunday & Tuesday - Saturday: 12:00pm - 3:00pm Dinner: Sunday & Tuesday - Wednesday: 6:00pm - 9:00pm, Thursday - Saturday: 6:00pm - 9:30pm
Website
http://www.boothstbistro.com/
Betalingsmogelijkheden
Mastercard, Visa
Kledingvoorschrift
Smart casual
Chef-kok
Wayne Borgese-Coom

Locatie
127 Booth St, Sydney, AU-NSW 2038
Wijk
Annandale
Parkeerinformatie
Geen

Niet beschikbaar op OpenTable

Dit restaurant maakt helaas geen deel uit van het reserveringsnetwerk van OpenTable. Neem voor meer info over beschikbaarheid rechtstreeks contact met ze op.

Is dit uw restaurant?

Claim deze vermelding

Booth St Bistro

Over dit restaurant

Niet beschikbaar op OpenTable

Er valt nog meer te ontdekken

Aanvullende informatie

Featured Item

House marinated Australian olivesAU$ 6,00

Oysters

Meat BoardAU$ 20,00

Entrees

Marinated baby beetrootAU$ 16,00

Tempura Zucchini flowersAU$ 17,00

Confit Huon Tasmanian SalmonAU$ 17,00

Rilette of duckAU$ 17,00

Seared scallopsAU$ 18,00

Mains

Baked pumpkin gnocchi Persian fetaAU$ 27,00

Pan fried Mulloway filletsAU$ 28,00

Oven baked Holmbras cornfed chickenAU$ 28,00

Roasted free Range lamb rumpAU$ 30,00

Char grilled Rangers Valley Black AngusAU$ 32,00

Sides

Fennel slawAU$ 8,00

Mash potatpAU$ 8,00

Rocket and parmesan saladAU$ 8,00

Green beans with hazelnut oilAU$ 8,00

Desserts

Warm sticky date puddingAU$ 14,00

Creme bruleeAU$ 14,00

CoffeeAU$ 14,00

Banoffie pieAU$ 14,00

AffogatoAU$ 12,00

Cheese Board

Brie de NangisAU$ 7,00

Aramits pur vacheAU$ 7,00

Poitou AOC goat chevreAU$ 7,00

Abondance AOP semi hardAU$ 7,00

Ford Farm CaveAU$ 7,00

Fourme D'Ambert Rhone Alpes FranceAU$ 7,00

Dessert Wine

2011 Mr Riggs 'Sticky End' Viognier, McLaren Vale, SA 375ml

2010 Jurançon Charles Hours 'Clos Uroulat' Petit Manseng, Rhone, France 375ml

1998 Sauternes, Chateau d'Yquem '1er Cru', Bordeaux, France 375ml

Digestifs

Frangelico, Italy

Disaronno, Italy

Chambers 'Rosewood' Liqueur Muscat, Rutherglen, Vic

Seppeltsfield Para Grand (10 years) Barossa Valley SA

Penfolds 'Grandfather' Rare Tawny, Magill, SA

Eau de Vie / Cognac / Armagnac

Poire Williams, Massenez, Alsace, France

2000 Calvados, Victor Gontier, Domfrontais, France

Cognac, Dudognon 'Grande Champagne' 10 years VSOP, France

1985 Bas Armagnac, Delord, France

1991 Cognac de Collection, Jean Grosperrin 18 years, Bois Ordinaires, France

Coffee Or Tea

English Breakfast

Lavender Grey

Malabar Chai

Green tea

Lemon grass and ginger

Peppermint

Fruits of Eden

Cleopatras Champagne

Aanvullende informatie

Niet beschikbaar op OpenTable