Brooks Original BBQ - Permanently Closed

Appetizers

• Ahi Tuna*US$ 15,95

  crusted in black pepper & seared, with wasabi slaw

• CalamariUS$ 15,95

  with peppers & green onions

• Crab Cakes*US$ 16,95

  with spicy cocktail sauce & rémoulade

• Crawfish Tails*US$ 16,95

  fried and served with chipotle-raspberry horseradish cream

• Asada TacosUS$ 10,95

  slow cooked beef in tortillas with mixed cheeses & pico de gallo

• Ahi Tacos*US$ 13,95

  in wonton shells with roasted corn-avocado relish

• Absolut Peppar Shrimp Cocktail*US$ 15,95

• Cheese Board

  • ThreeUS$ 21,95
  • FiveUS$ 28,95

Salads

• Wedge SaladUS$ 8,95

  with chopped smoked bacon, tomatoes & choice of dressing

• Iii Forks SaladUS$ 9,95

  Danish bleu cheese, green apples, pecans & maple vinaigrette

• Caesar SaladUS$ 8,95

  with sliced Parmesan and house-made croutons

• Tomato & Mozzarella SaladUS$ 10,95

  beefsteak tomato with basil & fresh mozzarella

Entrées

Wedge Salad or Caesar Salad with your entrée $6.95; III Forks Salad or Tomato & Mozzarella Salad $8.95

• Delta Blues Barbeque RibsUS$ 26,95

  with sweet potato fries & vegetable of the day

• Roasted Game HenUS$ 24,95

  with garlic smashed potatoes & roasted baby carrots with Broccolin

• Pasta Olvera*US$ 22,95

  hickory grilled chicken & shrimp on trumpet pasta with sautéed peppers in spicy cream sauce

• Denver Venison*US$ 26,95

  with lingonberry sauce, horseradish smashed potatoes & asparagus

Steaks & Chops

Wedge Salad or Caesar Salad with your entrée $6.95; III Forks Salad or Tomato & Mozzarella Salad $8.95; Cool River proudly serves well-aged Certified Angus Beef brand steaks

• Filet Mignon*

  • 7ozUS$ 36,95
  • 9ozUS$ 38,95
  • 11ozUS$ 40,95

• Prime Rib*

  • 10ozUS$ 28,95
  • 16ozUS$ 34,95

• N.Y. Strip

  • 16ozUS$ 40,95

• Jim Beam Rib-Eye*US$ 35,95

  14oz topped with grilled onions marinated in Jim Beam

• Cowboy Rib-Eye*US$ 40,95

  20oz bone-in, topped with crisp onions

• Pork ChopUS$ 26,95

  12oz hickory-grilled chop with pear cider glaze, with sautéed spinach and maplenutmeg whipped sweet potatoes

• Grilled Rack of Lamb*US$ 44,95

  topped with mint demi

Seafood

• Chilean Sea BassUS$ 38,95

  with cilantro chive rice & genesee greens

• Bacon Wrapped Scallops*US$ 28,95

  with hot apple bacon sauce & cilantro chive rice

• Devil Creek Shrimp*US$ 27,95

  stuffed with pepper jack cheese & wrapped in smoked bacon

• Pommeray Salmon*US$ 26,95

  with Pommeray mustard cream sauce & shiitake wild rice

• Cold Water Australian Lobster Tail*

  • Market

Side Items

additional side items $7.95

• White Cheddar & Chive Cream Corn

• Mac & Cheese

• Creamed Spinach

• Six Cheese Scalloped Potatoes

• Cilantro Basmati Rice

• Sautéed Mushrooms

• Buffalo Potatoes

• Seasonal Vegetables

• Baked Potato

Desserts

• Chef Select CakeUS$ 6,95

• Crème BrûléeUS$ 7,95

• Chocolate CakeUS$ 7,95

  five layers with toasted coconut

• Makers Mark Pecan Bread PuddingUS$ 8,95