Starters
Platha & Dip
Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce
- ChickenUS$ 15,95
- VegetableUS$ 14,95
Burmese Samusas
Triangular pastries, wrapped and filled with curried potatoes and lamb, chicken, or peas (vegetarian). Deep-fried and served with our house tangy spice sauce
- LambUS$ 14,95
- ChickenUS$ 13,95
- VegetableUS$ 13,95
Skillet ShrimpUS$ 16,95
Garlic, ginger, chili, and shrimp served sizzling on a hot skillet
Crispy Chicken WingsUS$ 15,95
Delicious, fried chicken wings served with Garlic & Pepper or Honey Glaze
Salt and Pepper CalamariUS$ 17,95
Deep-fried, tossed with salt & pepper, fried garlic, and jalapeños. Served with our house chili sauce
Soups
Vegetarian Samusa SoupUS$ 20,00
A popular comfort dish from Burma. A hearty soup served with vegetarian samosas, falafels, fried chickpeas, cabbage, sliced onions, fried potatoes, and fresh mint leaves
MohingaUS$ 20,00
Catfish Chowder Noodle Soup Considered as "the national dish of southern Burma". It's a comfort noodle dish served at food stalls throughout the country. The broth is slowly cooked with catfish, onion, garlic, ginger, lemongrass, fish sauce, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, fried split peas, and lemon
Oh Noh Kautswer**US$ 20,00
Coconut Chicken Noodle Soup Slowly cooked together with chicken thighs, coconut milk, onion, garlic, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, chili, and lemon
Sour Leaf Soup
This sour, tangy soup is a favorite among the Burmese. Sour leaf slowly cooked with tamarind, turmeric, cayenne, onion, dried shrimp and garlic
- SeasonalUS$ 18,00
Salads
Rainbow Salad* ** ***US$ 18,00
This salad has 22 ingredients! Here are some of the ingredients: tofu, fried garlic, fried onions, chickpeas, green papaya, and much more. All mixed with a tamarind vinaigrette dressing
Ginger SaladUS$ 16,00
Cabbage tossed with pickled ginger, fried garlic, sesame seeds, and split yellow peas
Laphet Thoke*US$ 18,00
Tea Leaf Salad Tea Leaf Salad Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the "Good Food Award" in 2017. Mixed table-side, this salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with lettuce. It is truly "a party in your mouth" and it will change your mind about what salad can be
Inle Tomato Salad*US$ 16,00
Is tomato considered a fruit or vegetable? Who cares, it's delicious! Very refreshing traditional Burmese salad. A mixture of tomato, cabbage, fried garlic chips, caramelized onion, red fresh onion, cucumber, yellow bean powder, chili flakes topped with dried shrimp powder, and fish sauce. Mixed table-side
Burmese Style Chicken Salad**US$ 19,00
Tossed with lightly fried chicken breast, fried onions, cilantro, garlic, yellow bean powder, and tamarind dressing
Samusa SaladUS$ 19,00
Vegetarian homemade samosas with cabbage, cucumber, mint, onion, and cilantro
Main Dishes
Choice of Protein
Burmese Curries
Choice of your protein slow-cooked in Burmese style red curry with garlic, ginger, onion, and potatoes
- LambUS$ 25,00
- BeefUS$ 24,00
- ChickenUS$ 23,00
- PorkUS$ 22,00
Kebat
This earthy, aromatic dish wok-tossed with sliced onion, jalapeño, mint leaves, tamarind, and turmeric
- LambUS$ 25,00
- BeefUS$ 24,00
- ChickenUS$ 22,00
Wok-Tossed Chili
Wok-tossed chicken, beef, or lamb cooked with onions, dried chilies, and basil
- LambUS$ 25,00
- BeefUS$ 24,00
- ChickenUS$ 22,00
Fiery Vegetables
Five spiced tofu wok-tossed with basil, string beans, red bell pepper, and your choice of protein
- LambUS$ 25,00
- BeefUS$ 24,00
- ChickenUS$ 23,00
Pork
Pork Belly with Ginger and Chili**US$ 25,00
Tender pork wok-tossed with garlic, ginger, Thai chili, soy sauce, and green onions
Pork Belly with Mustard Green**US$ 24,00
Tender pork belly served with chili sauce and ginger
Chicken
Spicy & Crispy ChickenUS$ 22,00
Lightly battered deep-fried chicken breast tossed in a spicy and sweet chili sauce with garlic
Chicken with Fresh BasilUS$ 22,00
Wok-tossed with lemongrass, bell peppers, garlic, sweet peas, and basil leaves
Sesame Chicken StripsUS$ 22,00
Sliced chicken breast fried with a sweet and tangy sauce. Topped with sesame seeds
Mango ChickenUS$ 23,00
Wok-tossed chicken breast cooked with mango, onions, and chili. Served with fresh mango on the side
Minced Chicken with Fresh Mint**US$ 22,00
Street food found near the border between Burma and Thailand. Minced chicken prepared with diced jalapeño, mint leaves, cloves of garlic, and cilantro. Slightly spicy but very delicious
Seafood
Burmese Style Curry
Red curry sauce cooked with onion, garlic, and ginger served with jalapeños and your choice of protein
- ShrimpUS$ 25,25
- Bone-in CatfishUS$ 22,25
Fried Chili CatfishUS$ 23,25
Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions, and chili flakes
Shrimp with Myanmar ChutneyUS$ 25,25
Spicy! Pungent! Popular Burmese street food. Wok-tossed, with vegetables cooked in a traditional fresh tomato chutney. Loaded with flavors of onions, chilies, shrimp paste, and fish sauce. Authentic Burmese, not for the timid. Only for the adventurous palate
Shrimp with Garlic and ChiliUS$ 25,25
Wok-tossed with garlic and jalapeños, onion, and topped with fried garlic chips. For our garlic lovers!
Superstar ShrimpUS$ 25,25
Wok-tossed with chili, garlic, sliced onions, and sweet soy sauce
Ching MongUS$ 27,25
Shrimp with Burmese Sour Leaves Traditional. Slowly cooked with sour leaf, spicy, and salty shrimp paste, onion, garlic, and spices. Very flavorful, not for everyone!
Vegetables | Tofu
Fiery Braised Hodo Organic TofuUS$ 22,00
Organic Hodo tofu wok-tossed with basil, string beans, and red bell pepper
Vegetable CurriesUS$ 20,00
Burmese style red curry served with your choice of vegetables. Egg & Okra, Eggplant
Wok-Tossed BroccoliUS$ 16,00
Crown cut broccoli tossed in a wok with wine, garlic, and topped with fried onions. Very simple, very good
Pea ShootsUS$ 18,00
Young tender pea shoots tossed in a wok with wine, garlic and garnished with roasted crushed fried garlic. Recommended with any of your entrees
Eggplant Garlic SauceUS$ 18,00
Sautéed with a garlic & chili sauce
Dried Fried String BeansUS$ 18,00
Stir-fried string beans cooked with garlic, soy, and chili sauce
Hodo Organic Tofu with Fresh Mint**US$ 20,00
Hodo organic medium-firm tofu prepared with jalapeños, mint leaves, cloves of garlic, and cilantro. Slightly spicy but very delicious
Noodles
Nan Pia DokUS$ 17,95
Flat rice noodles with coconut chicken curry sauce, string beans, yellow bean powder, cabbage, and chilies
Shan Noodles
This noodle dish originated in Shan State, which borders Thailand and China, simple and satisfying. Rice noodles in Burmese tomato sauce with pickled mustard green, cilantro, peanuts, and choice of your protein
- Chicken (Gluten Free)US$ 17,95
- Hodo Tofu (Gluten Free, Vegan)US$ 16,95
Superstar Vegetarian Noodles**US$ 16,95
Traditional Burmese noodle salad mixed with potato, tofu, cucumber, chili sauce, and cabbage. Served chilled
Garlic Noodles**
A Chinese influenced dish sold from wooden pushcarts throughout Burma. Egg noodles with fried garlic sprinkled with scallions, fresh onions served with house sweet and spicy sauce
- ShrimpUS$ 18,95
- ChickenUS$ 17,95
- Hodo Organic Tofu (Vegetarian)US$ 16,95
- BBQ PorkUS$ 18,95
Spicy Noodles
Thai influenced thin rice noodles wok-tossed in a sweet, spicy, and tangy sauce with pea sprouts and eggs. Topped with crushed peanuts
- ShrimpUS$ 19,95
- ChickenUS$ 18,95
- Hodo Organic Tofu (Vegetarian)US$ 17,95
Rice
Superstar Chicken Fried Rice***US$ 17,95
Made with brown rice, chicken, tender snow pea leaves, chick peas, turmeric, ginger, garlic, and a touch of salt
Coconut RiceUS$ 3,95
Jasmine RiceUS$ 2,95
Brown RiceUS$ 3,25
A La Carte Sides
PlathaUS$ 10,00
Handmade buttery multi-layered bread