Caribou Club

Caesar Salad

leaves of young romaine, buttered croutons, lemon vinaigrette, red anchovies, parmesan & tangy dressing

Green Salad

crisp vegetables, cherry tomatoes, red onion, fresh herbs, buttered croutons & apple cider vinaigrette

Winter Wedge

petite iceberg, tomato, blue cheese crumbles, sweet potato, avocado, chopped egg, candied bacon & balsamic ranch dressing

Beet and Goat Cheese

fromage blanc, crisp pastry, baby greens, cabernet reduction

Spinach Salad

red onion, chopped eggs, candied walnuts, bacon croutons, whole grain mustard vinaigrette

Greek Salad

escarole, shaved onion, cucumber, tomatoes, olives, feta, red wine vinaigrette

Hot Watercress Soup

smoked trout, dill crème fraîche

Spicy Shrimp Bisque

old bay cracker

Tomato Soup

toasted cheese box fondue

7X Beef Carpaccio

thinly sliced sirloin, capers, cornichons, parmesan,arugula

King Crab Tiradito

aji amarillo, cilantro, yuzu

Seasame Salmon Ribbons

salmon sashimi, crispy onions, warm hash browns, spicy mayo, wasabi tamari

Baked Oysters Poblano

wianno oysters, poblano pesto, sauce choron & lemon

Angus Beef Tartare

traditionally seasoned, quail yolk & black truffled parmesan potato crisps

Thai Caramel Popcorn

crispy pork tender belly, spicy peanut

Tuna Crudo

coriander, chile-lime vinaigrette, pine nuts, shishito peppers

Diver Scallops

yuzu tamari, konbu, lemongrass, masago, tiny greens, crisp garlic shoots

New Style 7X Beef

thinly sliced tenderloin, tiny toast, garlic sesame vinaigrette, chives

King Salmon Sashimi

coconut kaffir lime sorbet, gold trout roe, confetti vegetables

Chilled Oysters

East & West Coast (ea)

King Crab Legs (1/2 lb)

Shrimp Cocktail (6oz)

Little Neck Clams (ea)

Chilled Lobster (1/2 lb)

Grand Plateau

1/2 lobster, 6 oysters, 4 shrimp, 4 clams, 2 pc. king crab

Colossal Plateau

whole lobster, 12 oysters, 8 shrimp, 8 clams, 4 pc. king crab

Royal Belgian

Prime Osetra

Imperial Osetra

Avari Israeli Osetra

traditional accompaniments, blinis, toast points, potato crisps

Halibut Bangkok

yellow coconut curry, red chili, steamed jasmine rice

Seared Branzino

braised baby tomatoes, marble potatoes, artichoke hearts, olives, basil beurre blanc

Trout Amandine

red bliss potatoes, haricot vert, toasted almond butter

Seared Diver Scallops

butternut squash gnocchi, truffled apple-butter

Ginger Barbecued Wild Salmon

tatsoi, kimchee soba salad, smoked calamari

Grilled Veal Chop

porcini cream, buttered asparagus, gold potato gratin

Sous Vide Chicken

whipped potato, braised escarole, pear jus

Tomato Dusted Rack of Colorado Lamb

blue cheese potato gratin, roasted artichoke, apricot reduction, toasted almonds

Seared Filet of Black Angus

heirloom beans, braised bacon, crispy potatoes

Grilled Bison Tomahawk

chile polenta, smoked tomato jam, cilantro butter

Berkshire Pork Chop

pecan crusted yams, corn relish, red chile apple glaze

Garlic Wilted Spinach

Whipped Potatoes

Ponzu Mushrooms

Hand Cut Fries

Bordelaise

Onion Rings

Garlic Cheese Bread

Shishito Peppers

Brussels Sprouts