Chez Shea

Soups and Salads

• Soup of the DayUS$ 5,00

  ask your server about today's vegan vegetable puree.

• Caesar Salad

  romaine hearts tossed with red onions, tomatoes, focaccia croutons and parmesan cheese in a lemon-caesar

  • DressingUS$ 5,00
  • ChickenUS$ 10,00

• House GreenUS$ 5,00

  fresh baby greens tossed with tomatoes, shaved red onions, pecorino cheese, balsamic vinaigrette and flatbread croutons.

• Heirloom Beet SaladUS$ 8,00

  wood roasted organic heirloom baby beets, tossed with an orange glaze, aged balsamic, red onions and a touch of truffle oil, topped with feta cheese and toasted marcona almonds.

• Greek SaladUS$ 8,00

  english cucumbers, feta cheese, red onion and kalamata olives atop baby greens all tossed in light herb vinaigrette.

Tapa the World

Spanish-Inspired Small Dishes From Around the World

• Bo Luc Lac

  vietnamese shaking beef, with tender cubes of filet mignon, seared and sauteed in a savory vietnamese glaze.

  • VietnameseUS$ 10,00

• Tacos Al Pastor

  three authentic mexico city mini tacos with seasoned pork shoulder, housemade roasted tomato salsa and roasted pineapple.

  • MexicanUS$ 9,00

• Gambas Al Ajillo

  black tiger prawns sauteed with garlic, sherry, smoked paprika, fresh parsley and olive oil.

  • SpanishUS$ 9,00

• Chiporones Al Ajillo

  fresh monterey calamari sauteed with garlic, lemon, chile, cinnamon and olive oil.

  • SpanishUS$ 7,00

• Ceviche Tostadas

  lime marinated seasonal white fish and shrimp, with tomato, onion, cilantro, olive oil and diced avocado, atop toasted corn tortillas.

  • MexicanUS$ 10,00

• Moussakaa Lubnani

  an eggplant, chickpea, onion, tomato, chard and garlic melange, slow baked in the wood oven.

  • LebaneseUS$ 7,00

• Peynirli Guvec

  fresh goat cheese baked in a clay dish over a mildly spicy tomato puree, topped with a pecan sesame seed crust.

  • TurkishUS$ 9,00

• Gibraltar Mezza Platter

  tyrosalata, hummus, tzatziky, savory tomato jam, nazuktan, ensaladilla de piquillos, roasted garlic cloves and house marinated olives, served with flat bread.

  • MediterraneanUS$ 10,00

• Polenta Con Funghi

  sauteed seasonal wild mushrooms with fresh thyme, garlic, tomato, and onion, served atop crispy polenta.

  • ItalianUS$ 9,00

• Safed Chole

  baked fresh black eyed peas in a savory melange of eggplant, onions, tomatoes, garlic, tumeric, curry leaf and roasted mustard seed, baked and served in an earthenware dish.

  • Vegan, GujartiUS$ 7,00

Entrees

• Paella

  seasonal white fish, prawns, calamari, heritage pork shoulder and chicken, simmered in a saffron broth with spanish rice, sofregit, green beans red bell peppers, carrots, onions, and celery.

  • SpanishUS$ 18,00

• Fish & Chips

  seasonal wite fish, dipped in a seasoned beer batter and deep fried, served with house made garlic or french fries, tartar sauce, malt vinegar and cocktail sauce.

  • EnglishUS$ 15,00

• Pipian De Puerco Estilo Fonda

  slow braised pork shoulder with potatoes, onions, zucchini and butternut squash in a savory sauce of roasted mild chiles, tomatillos, peanuts, fresh herbs, pumpin an seasame seeds, served atop mexican rice.

  • MexicanUS$ 16,00

• Bobotie

  a twist on a south african classic, ground beef seasoned with apples, bananas, golden raisins, spices, curry, tomatoes, onions and garlic, served atop coconut rice.

  • South AfricanUS$ 14,00

• Shwarma Platter

  ground beef and lamb, shaved thin, served with red onions, tomatoes, olives, piquillo pepper and tzatziki spreads, flat bread, house salad and hummus.

  • Middle EasternUS$ 14,00

• Enchiladas Verdes O Rojas

  heirloom ugalde family recipe, enchiladas of roasted chicken topped with a tomatillo and roasted sesame seed mole verde, or a tomato-chipotle sauce, queso fresco, crema fresca, chopped onions and cilantro, served with black beans and rice.

  • MexicanUS$ 14,00

• Poulet Roti

  slow roasted rotisserie half chicken, rubbed with herbs of provence and served boneless atop organic local pastorino farms heirloom garlic mashed potatoes, finished with a wild mushroom jus and roasted seasonal vegetables.

  • ProvencalUS$ 15,00

• Chile Relleno Del Sur

  fresh poblano chile stuffed with queso blanco, egg battered and baked, served in a spiced tomato broth, topped with crema fresca, served with housemade tortilla chips, salsa rancehra, black beans and mexican rice.

  • VegetarianUS$ 12,00

• Falafel

  housemade chickpea patty, fried in rice oil and served with red onions, tomatoes, olives, piquillo pepper and tzatziki spreads, flat bread, house salad and hummus.

  • Cypress, Vegan OptionalUS$ 12,00

• Zimarika

  tubular pasta tossed with oregano, kalamata olives, capers, tomatoes, onions, roasted garlic and feta, topped with grated parmesan.

  • GreekUS$ 12,00

• Vegetable Curry

  fresh summer vegetables in a yellow curry sauce with golden raisins,

  • Served Atop Basmati RiceUS$ 12,00
  • With ChickenUS$ 14,00

• Yakhnat Al-Kudar

  seasonal vegetables simmered in a smoky chermula broth with chickpeas onions, tomatoes and saffron, served atop couscous.

  • MoroccanUS$ 12,00