Farallon - Permanently Closed

van $31 tot $50

Zeevruchten

450 Post Street, San Francisco, CA 94102

OverzichtFoto'sDetails

Over dit restaurant

The dream of Farallon was realized by Chef/Owner Mark Franz and Restaurateur Pat Kuleto over 20 years ago. Currently, the team headed by Executive Chef Jason Ryczek focuses on executing a classic San Francisco dining experience with modern sophistication through 3 and 4 course tasting menus.

Our jellyfish lounge offers a comfortable bar with tavern-esque dishes. The raw bar is full of wonderful raw/chilled options. Looking for a more casual dining experience? Ask for our Méduse menu.

At the whim of the ocean, we favor the seasonal bounty of our shores and keep true to our high expectation of seasonality, sustainability, artisan production and humanely raised animals.

Come see one of the most beautiful dining rooms in the city with an artists mosaic ceiling dating back a century. Farallon is truly a unique experience in San Francisco fine dining.

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Aanvullende informatie

Stijl
Culinair eten
Prijs
van $31 tot $50
Keuken
Zeevruchten, Californisch, Modern Frans/Amerikaans
Openingstijden
Happy Hour Di–Za 16:30 uur–18:00 uur Diner Di–Do 17:30 uur–21:00 uur Vr, Za 17:30 uur–21:30 uur
Website
http://www.farallonrestaurant.com/
Betalingsmogelijkheden
AMEX, Discover, JCB, Mastercard, Visa
Kledingvoorschrift
Zakelijk casual
Chef-kok
Jason Ryczek

Locatie
450 Post Street, San Francisco, CA 94102
Wijk
Centrum / Union Square
Kruispunt
Powell and Post
Parkeerinformatie
Garages nearby. Valet Tuesday-Saturday 5:30-9:30
Openbaar vervoer
Buses: 1, 2, 3, 38, Cable Car, Powell St. Bart Station
Extra
Banket, Bar/Lounge, Bier, Cocktails, Happy hour, Kurkengeldvergoeding, Neem uw eigen wijn mee, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Wijn, Zitplek aan de counter

Ahi Tuna & Scallop CarpaccioUS$ 19,00
watermelon radish, braised kumquats, white balsamic aioli
House Smoked Delta SturgeonUS$ 17,00
foie gras mousseline, crème fraiche, huckleberry coulis
Little Gems LettucesUS$ 16,00
crisp rock shrimp, caramelized asian pears, meyer lemon confit
Salad of Baby Red RomaineUS$ 14,00
shaved heirloom carrots, sierra beauty apples, blue cheese vinaigrette
Baby Heirloom BeetsUS$ 15,00
sausalito springs watercress, hard cooked duck egg, black garlic vinaigrette

Warm Appetizers

Crisp Veal SweetbreadsUS$ 17,00
roasted oyster mushrooms, toasted cashews, pearl onions
Dungeness Crab RisottoUS$ 19,00
roasted yams, black truffle oil, champagne fondue
Hand Cut Semolina Angel Hair PastaUS$ 15,00
roasted butternut squash, fuyu persimmon, crisp sage
Mediterranean Shellfish BisqueUS$ 13,00
cognac chantilly, chives, extra virgin olive oil

Entrees

Seared Rare Hawaiian OnoUS$ 32,00
melted leeks, french lentils, persimmon relish
Pan Roasted Alaskan True CodUS$ 33,00
red onion soubise, duck fat yukon gold & pancetta hash, balsamic reduction
Oven Roasted Maryland Striped BassUS$ 35,00
portuguese kale soup, linguisa, red new potatoes
Grilled Hawaiian Tombo TunaUS$ 33,00
roasted banana fingerling potatoes, artichoke mousse, penn cove mussels, uni emulsion
Grilled Sterling Farms Filet of BeefUS$ 48,00
butter braised king trumpets, parmesan-potato puree, pancetta wrapped dates, red wine jus

Aanvullende informatie

Stijl
Culinair eten
Prijs
van $31 tot $50
Keuken
Zeevruchten, Californisch, Modern Frans/Amerikaans
Openingstijden
Happy Hour Di–Za 16:30 uur–18:00 uur Diner Di–Do 17:30 uur–21:00 uur Vr, Za 17:30 uur–21:30 uur
Website
http://www.farallonrestaurant.com/
Betalingsmogelijkheden
AMEX, Discover, JCB, Mastercard, Visa
Kledingvoorschrift
Zakelijk casual
Chef-kok
Jason Ryczek

Locatie
450 Post Street, San Francisco, CA 94102
Wijk
Centrum / Union Square
Kruispunt
Powell and Post
Parkeerinformatie
Garages nearby. Valet Tuesday-Saturday 5:30-9:30
Openbaar vervoer
Buses: 1, 2, 3, 38, Cable Car, Powell St. Bart Station
Extra
Banket, Bar/Lounge, Bier, Cocktails, Happy hour, Kurkengeldvergoeding, Neem uw eigen wijn mee, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Wijn, Zitplek aan de counter

Permanent gesloten

Dit restaurant is permanent gesloten.

Farallon - Permanently Closed

Over dit restaurant

Permanent gesloten

Er valt nog meer te ontdekken

Aanvullende informatie

Fruits De Mer

Grand PlatterUS$ 70,00

Royal PlatterUS$ 130,00

Featured Item

1/4 Ounce of American Paddlefish CaviarUS$ 22,00

On Ice

Imperial Osetra Caviar

American Paddlefish Caviar

Chilled 1/2 Maine LobsterUS$ 24,00

On the Half Shell

Malpeque (Pei)US$ 3,75

Marin Gems (California)US$ 3,75

Pt. Reyes Miyagi (California)US$ 3,75

Littleneck Clams (Massachusetts)US$ 3,75

Beausoleil (New Brunswick)US$ 4,75

Kumamoto (California)US$ 4,75

Rappahannock (Virginia)US$ 4,75

Shigoku (Washington)US$ 4,75

Cold Appetizers

Ahi Tuna & Scallop CarpaccioUS$ 19,00

House Smoked Delta SturgeonUS$ 17,00

Little Gems LettucesUS$ 16,00

Salad of Baby Red RomaineUS$ 14,00

Baby Heirloom BeetsUS$ 15,00

Warm Appetizers

Crisp Veal SweetbreadsUS$ 17,00

Dungeness Crab RisottoUS$ 19,00

Hand Cut Semolina Angel Hair PastaUS$ 15,00

Mediterranean Shellfish BisqueUS$ 13,00

Entrees

Seared Rare Hawaiian OnoUS$ 32,00

Pan Roasted Alaskan True CodUS$ 33,00

Oven Roasted Maryland Striped BassUS$ 35,00

Grilled Hawaiian Tombo TunaUS$ 33,00

Grilled Sterling Farms Filet of BeefUS$ 48,00

Aanvullende informatie

Permanent gesloten