For the Table
Eddie’s Buttermilk Biscuits and our Taste of the Season
organic butter | maldon salt | local garden vegetables
Bites
Rosemary Lemon CornbreadUS$ 12,00
smoked maple butter
Half Dozen OystersUS$ 30,00
cherry mignonette | parsley oil
Purple Pickled EggUS$ 12,00
aioli | guanciale | herb salad
Lamb KoftaUS$ 24,00
fuyu persimmon | pomegranate | feta | harley farm habanero nectar | garlic lemon yogurt
Small Plates
Roasted Tomato SoupUS$ 20,00
parmesan | garden herb croutons
Farmer’s SaladUS$ 19,00
blue house farms mixed lettuce | seasonal garden vegetables | balsamic vinaigrette
Autumn Pear SaladUS$ 25,00
arugula | dried cherries | pomegranate | candied walnuts | point reyes blue cheese | maple syrup vinaigrette
Fried Green TomatoesUS$ 25,00
webb ranch ace tomato | charred corn salsa | avocado mousse | chipotle | crispy bacon
McFarland Smoked TroutUS$ 28,00
marinated beets | frisée | truffle horseradish crème fraîche | house-made potato chips
Which Came First: The Chicken or the EggUS$ 24,00
root down farm chicken nuggets | purple pickled egg | herb salad | green goddess dressing
Large Plates
Sweet Corn & Squash RisottoUS$ 40,00
brentwood corn | blue house farm cherry tomato | roasted zucchini | basil pesto | parmesan
Vegetarian Tasting “A Flea Street Classic”US$ 42,00
autumn squash, fennel gratin | autumn greens raviolo, poached egg, brown butter, sage, three sisters bean stew, cornbread crumble | vegetable of the moment
Late-Summer Grilled Prawn PappardelleUS$ 48,00
blue house farms tomatoes | avocado | red onion | jalapeño | cilantro | cotija
Greek Island’s Locally Caught FishUS$ 54,00
full belly farm globe eggplant | heirloom & cherry tomato | kalamata | feta
Pan Seared Hokkaido ScallopsUS$ 56,00
charred green beans | tomato jam | sweet corn and saffron coulis
Slow Braised Grass-Fed Short RibUS$ 52,00
late summer vegetables | smashed potatoes | cabernet au jus
Grilled Lamb ChopsUS$ 62,00
raspberry & fig balsamic | point reyes blue cheese | wilted greens | creamy polenta