Starters
Spicy Grilled ShrimpUS$ 22,00
piri piri sauce, avocado crema, pickled fresno, cucumber tomato salad
Charcuterie BoardUS$ 28,00
two meats, two cheeses, pickled vegetables, olives, honeycomb, lavosh
Steak TartareUS$ 22,00
beef tenderloin, cured egg yolk, cucumber relish, pickled mustard seed, lavosh
Crispy Pork RibsUS$ 16,00
Asian bbq, kimchi, sesame seed, charred scallion
Charred ShishitosUS$ 18,00
pickled shallot, pistachio, cilantro oil, meyer lemon aioli
Chef's Soup of the DayUS$ 13,00
Salads
Burrata CapreseUS$ 21,00
heirloom tomato, stone fruit, basil pesto, parmesan crisp, twelve year aged balsamic, EVOO
Thai Kale SaladUS$ 16,00
lacinato kale, purple cabbage, Thai peanut dressing, puffed quinoa, heirloom carrot, mint
Entrees
Shrimp & GritsUS$ 36,00
blackened shrimp, creamy grits, holy trinity sauce, pickled corn relish, chili oil
Steak FritesUS$ 50,00
center cut tenderloin, truffle fries, arugula, bone marrow, demi-glace
Grilled Bone In Pork ChopUS$ 46,00
smoked lardon, braised cipollini onion, crispy brussels sprout, yukon gold mashers, cherry gastrique
Seared ScallopsUS$ 48,00
celeriac puree, snap pea, pickled fennel, frisee, blood orange vinaigrette
Crispy Seared Airline Chicken BreastUS$ 34,00
garlic puree, smashed fingerlings, asparagus, juniper chicken jus
Colorado Lamb ChopsUS$ 48,00
herbed couscous, charred broccolini, tzatziki, mint chimichurri
Mushroom RisottoUS$ 32,00
smoked mushroom, Grana Padano, blistered heirloom tomato, toasted pine nut, local microgreens