Iberia

Bread Service

• Bread ServiceUS$ 5,75

Ensaladas

• Ensalada de CesarUS$ 12,95

  Iberia's famous classic Caesar salad

Arroces y Platos Familiares

our most popular menu item for the past 35 years; Iberia's award winning rendition of saffron-infused rice with chicken, pork and seafood

• Mariscada a la PlanchaUS$ 78,65

  serves up to four; scallops, white prawns, gulf prawns, clams, and squid; a la plancha, grilled asparagus, salsa verde

• Paella Iberia

  • Small, Serves One to ThreeUS$ 42,90
  • Large, Serves Four to SixUS$ 79,80

• Arroz Caldoso de MariscosUS$ 38,90

  serves one to three; soupy rice from Murcia, sofrito, bomba rice, scallops, blue prawns, clams, squid, peas and piquillo peppers

Tapas y Raciones

• Sardinas a la ParrillaUS$ 6,80

  grilled sardine filet wrapped in a grape leaf, garlic toast

• Gambas Al AjilloUS$ 21,85

  pan-seared blue prawns, toasted garlic, pimentón and fino sherry

• Vieiras con Espuma de SalmónUS$ 12,80

  grilled day-boat scallops on smoked salmon mousse toast

• Pulpo a la GallegaUS$ 12,70

  steamed octopus with potatoes, olive oil and pimentón

• Pastelito de BacalaoUS$ 11,70

  salt-cod and potato pie with olives, garlic, roasted tomato and piquillo pepper

• Pintxos de AtunUS$ 9,75

  on toast: crudo of yellow tail tuna filet, olives, tomato marmalade

• PA Amb TomàquetUS$ 3,85

  grilled rustic bread, garlic, tomato, olive oil

• Setas Al AjilloUS$ 9,70

  griddled king oyster mushrooms, garlic-parsley olive oil

• EscalibadaUS$ 10,25

  olive oil-sherry wine vinegar marinated roasted peppers and eggplant

• Gazpacho SevillanoUS$ 3,90

  chilled puree of tomato, garlic, and fresh vegetables; in a glass

• Espárragos a la PlanchaUS$ 9,65

  griddle asparagus, manchego cheese shavings, arbequina olive vinaigrette

• Patatas Bravas con AllioliUS$ 7,85

  spicy fried potatoes with garlic mayonnaise

• Jabato MozarabeUS$ 19,20

  young wild boar slow-cooked with chickpeas, apricots and almonds

• Pinchitos MorunosUS$ 10,80

  our Al-Andalus heritage, grilled lamb skewers marinated with herbs and cumin

• Regalo de CodornizUS$ 14,85

  quail breast stuffed with patê and duxelles of mushrooms in a puff pastry

• FabadaUS$ 16,85

  classic Spanish stew of meats and legumes; Iberico ham broth

• Chuletón a la ParrillaUS$ 21,85

  grilled prime-grade sirloin (8 oz.), chimichurri sauce, potatoes

• Datiles EndiabladosUS$ 7,95

  "deviled" dates: filled with chorizo and wrapped in bacon