Le Bateau Ivre - Berkeley

Appetizers

• QuinoaUS$ 8,00

  apples, persimmon mixed greens, citrus vinaigrette

• Butter Lettuce SaladUS$ 8,00

  with Point Reyes blue cheese, endive, pears, candied walnuts

• Caesar SaladUS$ 8,00

• Arugula SaladUS$ 9,00

  with anise marinated beets, orange slices, and fennel

• Roasted Brussels SproutsUS$ 8,00

  fennel, feta cheese, and pine nuts

Soups

$5 cup / $7 bowl

• French Onion Soup

• Mushroom Puree Soup

Entrees

• Vegetarian PlatterUS$ 16,00

  roasted butternut squash, peppers, fennel, cauliflower, sweet potatoes, Brussels sprouts, broccolini, mushroom risotto

• Spaghetti Pasta BologneseUS$ 16,00

  Ground rib eye, tomato sauce, blue cheese garlic bread

• Coq au VinUS$ 19,00

  chicken simmered in red wine, onions, mushroom, carrots, bacon, w/ boiled potatoes, broccolini

• SalmonUS$ 23,00

  sun-dried tomato olive tapenade, green lentils, sweet peppers, roasted Brussels sprout

• Mesquite-Grilled Rib-Eye SteakUS$ 26,00

  Merlot-shallot Demi, fondant potatoes, baby carrots

• Salmon CakesUS$ 17,00

  chopped salmon, sweet peppers, onions, celery, lemon aioli, oven roasted tomatoes, mixed greens salad

Dessert

• Caramel CustardUS$ 7,00

  Chocolate mousse, or Crème brûlée

• Cheese PlatterUS$ 10,00

  with seasonal fruit and bread

• Chestnut CookiesUS$ 1,50

• Ice Cream SundaeUS$ 8,00

  topped with whipped cream, almonds, warm bittersweet chocolate sauce

• Pears and Ginger Crisp à la ModeUS$ 7,00

• BiscottiUS$ 2,50