Milestones Grill + Bar - Kamloops - Permanently Closed

Starters

• Hot Spinach & Artichoke Dip*

  Creamy spinach, artichoke hearts and Italian cheeses, served with crispy tortilla chips and fresh cut salsa

  • Serves 2C$ 14,25

• Mediterranean Goat Cheese Platter

  Warm goat cheese topped with red pepper relish. Served with toasted focaccia bread, fig jam and roasted garlic

  • Serves 2C$ 14,00

• Coconut Calamari*

  Delicious strips of coconut marinated calamari, golden fried and served on a bed of crisp rice noodles with a mango chili dipping sauce

  • Serves 2C$ 14,75

• Chicken Wings

  Toss in your choice of sauce: sriracha Buffalo, sweet sesame ginger, or spicy harissa. Served with Asian slaw and roasted garlic Parmesan dip

  • Serves 2C$ 14,75

• Asian Chicken Bites*

  Our classic chicken bites are given a tasty twist with crisp wontons, fresh cucumber and sweet chili sauce

  • Serves 2C$ 14,75

• Roasted Mushroom SoupC$ 8,75

  Roasted field mushrooms, focaccia croutons, scallions and basil infused oil

• French Onion SoupC$ 10,25

  The perfect blend of caramelized onions, focaccia croutons and Swiss cheese

• Prime Rib Slider*

  Our signature Prime Rib, hand carved to order, crisp buttermilk onion strings, herb jus and garlic horseradish aioli come together on a soft egg bun to create the perfect slider

  • eaC$ 6,00

• Cantina Fish Taco

  Crisp fried basa on a soft grilled white flour tortilla topped with mozzarella cheese, cabbage jicama slaw, cilantro lime dressing, chili avocado aioli, fresh cut salsa, avocado and fresh cilantro

  • eaC$ 5,50

• Crispy Cauliflower BitesC$ 10,50

  Tender cauliflower florets breaded in panko and Asiago before being lightly fried and topped with our signature spicy harissa sauce. Served up with a cool cucumber mint yogurt for dipping

• Bruschetta FlatbreadC$ 12,00

  Grilled flatbread topped with basil pesto, wild baby arugula, tomato bruschetta, feta cheese, and drizzled with a stone fruit balsamic reduction

• Yam FritesC$ 8,75

  Served with three delicious dips – chili avocado aioli, garlic Parmesan dip, and truffle aioli

• Wham-Bam ShrimpC$ 13,75

  Crispy breaded shrimp that have been tossed in our house-made Wham-Bam sauce that packs a kick. Finished with sesame seeds and paired with some extra Wham-Bam sauce for dipping

Salads

Add freshly grilled chicken breast $6.25; Add fire-grilled shrimp skewers, salmon or steak $8.25

• Roasted Garlic Caesar SaladC$ 11,25

  Romaine lettuce and baby kale, tossed with smoked bacon, Parmesan cheese, focaccia croutons and our signature Caesar dressing

• Roasted Beet and Goat Cheese SaladC$ 15,75

  Roasted red and golden beets, wild baby arugula and super foods - kale, roasted mushroom quinoa and blueberries - topped with goat cheese, spiced pecans and fig balsamic dressing

• Surfside SaladC$ 23,00

  Grilled salmon and shrimp seasoned with chili salt on a bed of greens with fresh avocado, grilled pineapple, sweety drop peppers, crisp rice noodles and fresh cut salsa, tossed in our honey citrus vinaigrette

• The Chopped SaladC$ 15,50

  Fresh avocado, chickpeas, red onions, corn, feta cheese and crispy tortilla strips, tossed with our honey lime peanut vinaigrette and drizzled with peanut sauce

• Milestones California Spring Salad* **C$ 15,50

  A refreshing medley of goat cheese, fresh strawberries, red onions and spicy glazed pecans, tossed in our honey mustard vinaigrette

Handhelds

All burgers, sandwiches and tacos are served with golden fries or a side of Roasted Garlic Caesar Salad; Substitute your egg bun for a gluten-free bun; Substitute for a Milestones California Spring Salad $1; Substitute for yam fries $2.50; Add beef gravy $1.50

• California Burger*C$ 19,25

  Fresh, ground chuck burger topped with candied bacon, mozzarella cheese, avocado, lettuce, tomato, onion and our signature burger sauce, on a toasted egg bun

• Old Fashioned BurgerC$ 18,25

  Fresh, ground chuck burger topped with smoked bacon, aged cheddar cheese, lettuce, tomato, onion and our signature burger sauce, on a toasted egg bun

• Brie & Mushroom Melt BurgerC$ 19,25

  Fresh, ground chuck burger topped with Brie cheese, roasted button, shiitake and portobello mushrooms, lettuce, tomato, onion and our signature burger sauce, on a toasted egg bun

• Garden BurgerC$ 15,75

  A delicious vegetarian burger, avocado, roasted red pepper relish, lettuce, tomato, onion and our signature burger sauce, on a toasted egg bun

• Prime Rib Sandwich*C$ 21,25

  Our signature Prime Rib, hand carved to order, crisp buttermilk onion strings, herb jus and garlic horseradish aioli come together on a soft egg bun to create the ultimate sandwich

• Rustic Chicken Club*C$ 18,25

  Freshly grilled chicken, roasted garlic mustard mayo, candied bacon and Brie cheese served on a toasted cranberry pumpkin seed baguette

• Cantina Fish Taco DuoC$ 16,25

  Not one taco, but TWO! Crisp fried basa on a soft grilled white flour tortilla topped with mozzarella cheese, cabbage jicama slaw, cilantro lime dressing, chili avocado aioli, fresh cut salsa, avocado and fresh cilantro

• Caprese Crispy Chicken SandwichC$ 17,25

  Crispy panko Asiago crusted chicken topped with delicious crisp smoked prosciutto, roma tomato sauce, and mozzarella cheese. Finished with arugula, red onion, and basil pesto, on a toasted egg bun

• Naked BurgerC$ 15,75

  Fresh, ground chuck burger seasoned to perfection, topped with lettuce, tomato, onion and our signature burger sauce, on a toasted egg bun

Pastas & Bowls

Add a piece of warm garlic focaccia bread $1; Substitute any noodle for gluten-free penne

• Spicy Thai Basil Noodles*C$ 21,00

  Shrimp, chicken, egg and fresh vegetables sautéed in a chili infused coconut sauce, tossed with rice noodles and drizzled with peanut sauce

• Pesto Chicken Penne AsiagoC$ 20,50

  Sautéed chicken, red peppers, tomatoes and spinach tossed in our Asiago pesto cream sauce topped with fresh basil

• Thai Red Curry BowlC$ 20,50

  Fresh chicken simmered in our red curry coconut cream sauce, with Asian vegetables and crisp wontons, served on a bed of jasmine rice

• Seafood PastaC$ 23,75

  Sautéed salmon, basa and shrimp tossed in a lobster butter sauce with roasted red onions, mushrooms, spinach, tomatoes and spaghettini noodles

• Butternut Squash RavioliC$ 21,50

  Pan fried butternut squash ravioli, leeks, green apples and sweety drop peppers in a brown butter sauce. Topped with goat cheese, spicy glazed pecans and crisp sage

• Crispy Sweet Chili Chicken BowlC$ 21,00

  Crispy chicken bites tossed in our signature sweet chili sauce, stir fried with Asian vegetables and jasmine rice in a coconut sauce. Topped with crisp wontons and scallions

Mains

• Cajun Shrimp CreoleC$ 25,50

  Sautéed Louisiana-style shrimp, scallions and roasted field mushrooms in a spiced Cajun garlic cream sauce. Served with sautéed vegetables and jasmine rice

• Ginger Glazed SalmonC$ 27,50

  Freshly grilled salmon topped with ginger soy glaze and grilled pineapple. Served on a bed of Japanese inspired shrimp and egg fried rice with sautéed bok choy

• Portobello Mushroom Chicken*C$ 24,25

  Pan seared chicken breast and portobello mushrooms simmered in a roasted garlic cream sauce. Served with seasonal vegetables and spaghettini noodles tossed in a basil pesto cream sauce

• Mediterranean Chicken* **C$ 23,75

  Freshly grilled chicken breast layered with goat cheese on a bed of baby spinach, kale, chickpeas, grape tomatoes, roasted red onions, basil infused oil and a balsamic drizzle

• Miso Glazed Cod*C$ 25,75

  Pan seared wild Norwegian cod brushed with a red miso glaze. Served with jasmine rice, coconut lemon broth, spinach, kale, grape tomatoes and roasted red onions

• Roma Chicken ParmesanC$ 23,00

  Chicken Parm from the old country. Two giant crispy Parmesan-breaded chicken breasts, smothered in three cheeses – mozzarella, provolone, and asiago, topped with roma tomato sauce, garlic Parmesan aioli and baby arugula. Served on a basil pesto and roasted garlic cream spaghettini with seasonal vegetables

Steaks & Prime Rib

Add beef gravy $1.50, Add peppercorn sauce $2, Add fire-grilled shrimp skewers $8, Add bowl of sautéed mushrooms $5.50, Add Wham Bam $7

• Steak FritesC$ 24,50

  Grilled 7 oz bavette steak with an herb jus reduction. Paired with golden Parmesan fries, crispy buttermilk onion strings and truffle aioli

• Grilled SirloinC$ 27,50

  8 oz top sirloin seasoned and grilled to perfection. Served with seasonal vegetables and your choice of side

• Surf & Turf SirloinC$ 35,75

  8 oz top sirloin topped with six succulent shrimp in a lobster butter sauce. Served with seasonal vegetables and your choice of side

• Slow Roasted Prime Rib*

  27 years of experience has led us to our best tasting Prime Rib ever. Slow roasted and seasoned with our signature house-made blend of spices. Served with an herb jus, horseradish, crispy buttermilk onion strings, seasonal vegetables and your choice of side. 10 oz; 12 oz ; 14 oz

  • 10 ozC$ 31,50
  • 12 ozC$ 34,50
  • 14 ozC$ 37,50

• New York StriploinC$ 34,75

  12 oz New York striploin grilled with our signature seasoning, served with seasonal vegetables and your choice of roasted garlic mashed potatoes, golden fries or quinoa pilaf

Sides

• Roasted Garlic Mashed Potatoes

• Roasted Garlic Caesar Salad

• Golden Fries

• Quinoa Pilaf

Dessert

What's the point of having a sweet tooth if you don't use it? Ask your server for our dessert menu

• White Chocolate Cheesecake

• The Show-StopperC$ 10,75

  Our signature gluten-free chocolate torte is pumped up with an enormous coconut mousse and plated on a salted rum caramel sauce. Hear that? It's the sound of the mic being dropped

• Apple Rhubarb CobblerC$ 9,75

  Apples and rhubarb baked to tender perfection with nutmeg, ginger and topped with oat flakes. Served with vanilla ice cream

Care for a Glass?

***Staff picks. Actual calories of alcoholic beverages may vary; the addition of mixes will increase the calories of these beverages. Standard serving sizes are based on one drink as outlined in Canada's Low-Risk Alcohol Drinking Guidelines. The average adult requires approximately 2,000 to 2,400 calories per day, however, individual calorie needs may vary. Regular Beer (5%) - Standard Serving Size: 1 bottle (341 ml); Approximate Average Calories per Standard Serving Size: 150. Light Beer (4%) - Standard Serving Size: 1 bottle (341 ml); Approximate Average Calories per Standard Serving Size: 100. Spirits (40%) - Standard Serving Size: 1 shot (43 ml/1.5 oz); Approximate Average Calories per Standard Serving Size: 100

White Wine & Bubbles

White Wine (12%) - Standard Serving Size: 1 glass (142 ml/5 oz); Approximate Average Calories per Standard Serving Size: 120

Pinot Grigio

• Crush, Niagara, Ontario VQA

  • 5 ozC$ 8,00
  • 8 ozC$ 12,25
  • 10 ozC$ 15,75
  • 750 mlC$ 34,00

• Santa Margherita, Valdadige DOC, Italy

  • 5 ozC$ 11,50
  • 8 ozC$ 16,25
  • 10 ozC$ 19,75
  • 750 mlC$ 48,00

Sauvignon Blanc

• Trius, Niagara, Ontario VQA

  • 5 ozC$ 8,50
  • 8 ozC$ 12,75
  • 10 ozC$ 16,25
  • 750 mlC$ 36,00

• Kim Crawford, Marlborough, New Zealand

  • 5 ozC$ 11,00
  • 8 ozC$ 15,50
  • 10 ozC$ 19,00
  • 750 mlC$ 46,00

Chardonnay

• Unoaked, Inniskillin Estate, Niagara, Ontario VQA

  • 5 ozC$ 6,75
  • 8 ozC$ 10,50
  • 10 ozC$ 13,25
  • 750 mlC$ 28,00

• Robert Mondavi Private Selection, California

  • 5 ozC$ 9,50
  • 8 ozC$ 13,75
  • 10 ozC$ 17,25
  • 750 mlC$ 40,00

• Chateau Ste. Michelle Indian Wells, Columbia Valley, Washington

  • 750 mlC$ 68,00

Unique Whites & Rosé

• White Zinfandel, Woodbridge by Robert Mondavi, California

  • 5 ozC$ 6,75
  • 8 ozC$ 10,50
  • 10 ozC$ 13,25
  • 750 mlC$ 28,00

• Rosé, Laurent Miquel Vendanges Nocturnes, Languedoc, France

  • 5 ozC$ 7,00
  • 8 ozC$ 10,75
  • 10 ozC$ 13,75
  • 750 mlC$ 30,00

• Dry Riesling, Megalomaniac Homegrown, Niagara, Ontario VQA***

  • 5 ozC$ 7,50
  • 8 ozC$ 11,75
  • 10 ozC$ 14,75
  • 750 mlC$ 33,00

Bubbles

• Cava, Cordorniu Clasico, Spain

  • 7 ozC$ 9,00

• Prosecco, Villa Marchesi, Veneto, Italy

  • 750 mlC$ 33,00

• Champagne, Veuve Clicquot, France

  • 750 mlC$ 100,00

Red Wine

Red Wine (12%) - Standard Serving Size: 1 glass (142 ml/5 oz); Approximate Average Calories per Standard Serving Size: 130

Pinot Noir

• Mark West, Central Coast, California

  • 5 ozC$ 10,00
  • 8 ozC$ 14,75
  • 10 ozC$ 18,25
  • 750 mlC$ 44,00

• Kim Crawford, Marlborough, New Zealand

  • 750 mlC$ 58,00

Merlot

• Ironstone, Central Valley, California

  • 5 ozC$ 10,00
  • 8 ozC$ 14,75
  • 10 ozC$ 18,25
  • 750 mlC$ 44,00

• Ghost Pines, Sonoma Valley, California***

  • 5 ozC$ 11,50
  • 8 ozC$ 16,25
  • 10 ozC$ 19,75
  • 750 mlC$ 48,00

Shiraz

• Rosemount Diamond Series, Australia

  • 5 ozC$ 8,50
  • 8 ozC$ 12,75
  • 10 ozC$ 16,25
  • 750 mlC$ 36,00

• Jacob's Creek Double Barrel, Barossa Valley, Australia***

  • 750 mlC$ 42,00

Zinfandel

• Ravenswood Winery Vintners Blend, California

  • 5 ozC$ 9,50
  • 8 ozC$ 13,75
  • 10 ozC$ 17,25
  • 750 mlC$ 40,00

Cabernet Sauvignon & Blends

• Cabernet~Merlot, Inniskillin Estate Select, Niagara, Ontario VQA

  • 5 ozC$ 6,75
  • 8 ozC$ 10,50
  • 10 ozC$ 13,25
  • 750 mlC$ 28,00

• Cabernet Sauvignon, Drifting by Ironstone, California

  • 5 ozC$ 9,00
  • 8 ozC$ 13,25
  • 10 ozC$ 16,75
  • 750 mlC$ 38,00

• Cabernet Sauvignon, Tom Gore, California***

  • 5 ozC$ 10,50
  • 8 ozC$ 15,25
  • 10 ozC$ 18,75
  • 750 mlC$ 45,00

• Cabernet Sauvignon, Columbia Crest Horse Heaven Hills 'H3', Columbia Valley, Washington

  • 5 ozC$ 12,00
  • 8 ozC$ 16,75
  • 10 ozC$ 20,25
  • 750 mlC$ 50,00

• Cabernet Sauvignon, Louis M. Martini, Napa Valley, California

  • 750 mlC$ 68,00

Unique Reds

• Malbec, Marcus James, Mendoza, Argentina

  • 5 ozC$ 7,50
  • 8 ozC$ 11,75
  • 10 ozC$ 14,75
  • 750 mlC$ 33,00

• Passimento Rosso IGT (Baby Amarone), Pasqua, Italy***

  • 5 ozC$ 8,00
  • 8 ozC$ 12,25
  • 10 ozC$ 15,75
  • 750 mlC$ 34,00

• Chianti, Ruffino, Tuscany, Italy

  • 5 ozC$ 8,50
  • 8 ozC$ 12,75
  • 10 ozC$ 16,25
  • 750 mlC$ 36,00