Nonna's Chicago Bistro

Appetizers

• Crab CakesUS$ 14,00

  Fresh crab, scallions, and bell pepper, seasoned and fried golden brown with a zesty house sauce and salad garnish

• Italian Stuffed MushroomsUS$ 12,00

  Large mushrooms stuffed with a blend of cheeses, Italian sausage, spices, & served with a house Dijon sauce

• Baked Parmesan CarciofoUS$ 11,00

  Cheese and artichoke dip served with garlic crostinis

• Sicilian CalamariUS$ 13,00

  Our house favorite lightly breaded fried and tossed with lemon butter, capers, tomatoes, pepperoncinis, kalamata olives, artichokes, and feta cheese

• Manzo CarpaccioUS$ 13,00

  Prime beef sliced thin, topped with house Dijon, capers, red onion, shaved parmesan, and finished with a salad garnish

• BruschettaUS$ 8,00

  Toasted crostinis covered with our homemade tomato, fresh mozzarella, basil and garlic topping

• Crispy Zucchini FrittiUS$ 9,00

  Fresh zucchini seasoned with bread crumbs and fried golden brown with homemade remoulade

• MusselsUS$ 13,00

  Australian Green Lip mussels in a garlic white wine sauce, served with homemade crostinis

• Arancini di RisoUS$ 8,00

  Mozzarella stuffed and seasoned Risotto balls, deep fried and served with homemade marinara

Insalatas

Add to any salad - chicken $5 or salmon or Shrimp (6)$8

• Nonna's Special SaladUS$ 13,00

  Assorted mixed field greens, candied walnuts, roasted pickled beets and goat cheese tossed with champagne vinaigrette

• Baby ArugulaUS$ 13,00

  Fresh Arugula greens, prosciutto, pine nuts, goat cheese and pears tossed in balsamic vinaigrette dressing

• Classic Caesar SaladUS$ 11,00

  Crisp romaine is topped with our homemade Caesar dressing, croutons and shaved parmesan

• Anti-pasta

  Imported Italian meats and cheeses, tomatoes, pepperoncinis, artichokes, roasted bell pepper, olives and red onions, piled on top of mixed greens with house dressing

  • For TwoUS$ 15,00

• The WedgeUS$ 10,00

  Iceberg lettuce, bacon, red onion, diced tomatoes, choice of blue cheese, or ranch dressing and topped with imported blue cheese crumbles

Pizzas

Nonna's Specialty Pizza. Please allow 20-30 minutes. Gluten free pizza crust available $5

• Margherita

  Fresh basil, roma tomatoes, and mozzarella on garlic and olive oil sauce

  • 10" SmallUS$ 16,00
  • 16" LargeUS$ 22,00

• Chef Israel's Special

  Italian sausage, sauteed bell pepper, onions, mushrooms, formaggio, homemade marinara, and fresh basil

  • 10" SmallUS$ 16,00
  • 16" LargeUS$ 22,00

• The Vegetarian

  seasonal vegetables, sauteed onions, mushrooms, spinach, bell pepper, roma tomato, and four-cheese blend with choice of homemade marinara or pesto sauce

  • 10" SmallUS$ 16,00
  • 16" LargeUS$ 22,00

• Design Your Own Pizza

  Toppings: Italian sausage, pepperoni, salami, hot salami, meatballs, chicken, mushrooms, onions, bell pepper, sundried tomatoes, homemade giardinara (hot pepper), roma tomatoes, garlic, anchovies, black olives, fresh basil, kalamata olives, baby clams, feta cheese

  • 10" SmallUS$ 13,00
  • 16" LargeUS$ 16,00

Calzones

• Chef Israel's CalzoneUS$ 16,00

  Italian sausage, mushrooms, pepperoni, green pepper, and formaggio

Nonna's House Specialties

Includes House Salad with Ciabatta and Marinara Sauce. Extra Ciabatta- full loaf $1. Add a side of Meatballs (2) or Italian Sausage (1) - $5

• Homemade LasagnaUS$ 18,00

  Layers of pasta, ground beef and sausage, ricotta cheese, spices, marinara, and melted mozzarella

• Vegetable LasagnaUS$ 18,00

  Layers of pasta, sauteed vegetables, ricotta and mozzarella cheese, smothered with tomato cream sauce

• Ravioli FormaggioUS$ 15,00

  A blend of imported cheeses, marinara, Romano, and melted mozzarella

• Asparagus RavioliUS$ 19,00

  Stuffed with asparagus and four cheeses covered in a light lemon cream sauce with diced tomatoes and fresh asparagus

• Carciofo Con PolloUS$ 19,00

  Roasted chicken, artichokes, sundried tomatoes, diced tomatoes and bow-tie pasta tossed in a Romano cream sauce

• Madd PastaUS$ 19,00

  Spicy Italian sausage, sauteed onions, mushrooms, peppers, and spinach tossed in a spicy tomato cream sauce with penne pasta

• Spaghetti And Meatballs Or SausageUS$ 15,00

  Homemade marinara and Romano cheese

• Baked Penne And SausageUS$ 17,00

  Spicy Italian sausage, marinara, and four cheeses baked with penne pasta and topped with mozzarella cheese

• Penne BologneseUS$ 18,00

  Beef and sausage, sauteed bell peppers, onions, and mushrooms tossed in a spicy red wine marinara sauce

• Parmigiana

  Breaded, seasoned, and sauteed, with marinara and melted mozzarella on a bed of linguini

  • ChickenUS$ 19,00
  • VealUS$ 22,00
  • EggplantUS$ 15,00

• Piccatta

  Breaded and sauteed with capers, artichokes and tomatoes in a delicate lemon butter cream sauce and served on a bed of linguini

  • ChickenUS$ 19,00
  • VealUS$ 22,00

• Marsala

  Breaded and sauteed in a light Marsala mushroom sauce and served with linguini pasta

  • ChickenUS$ 19,00
  • VealUS$ 22,00

• Chicken VasuvioUS$ 19,00

  A Chicago Tradition. Marinated chicken breast grilled to perfection and served with carrots and roasted potatoes

• Chicken FlorentineUS$ 21,00

  Tender breaded chicken breast sauteed and topped with spinach, prosciutto, provolone, and cream sauce served on linguini

• Parmesan Crusted ChickenUS$ 19,00

  Tender breaded chicken breast sauteed in a light lemon Dijon cream sauce with tomatoes and served on bow-tie pasta

• Baby Back Ribs

  Tender slow cooked fall off the bone Chicago style pork ribs, served with roasted potatoes

  • HalfUS$ 18,00
  • FullUS$ 25,00

• Beef BrascioleUS$ 22,00

  An old Italian favorite. Tender steak pounded thin, filled with beef, Italian sausage, formaggio, and Italian spices, baked in marinara and served with pasta and seasonal vegetables

• Veal Osso BucoUS$ 26,00

  Tender braised Veal shank served with roasted potatoes, carrots, and onions in a Demi glaze

• Garlic Sea ScallopsUS$ 28,00

  Pan seared sea scallops with a garlic lemon sauce over parmesan risotto

• Shrimp ScampiUS$ 21,00

  Tender shrimp sauteed in butter, white wine, lemon, garlic, and spices served over a bed of linguini

• Linguini VongoleUS$ 21,00

  Tender baby clams and mussels sauteed in butter, white wine, lemon, garlic, tomatoes and red pepper flakes served with linguini

• Penne Vodka ShrimpUS$ 21,00

  Succulent shrimp sauteed in a vodka cream marinara sauce, with basil and sundried tomatoes tossed with penne pasta

• Mediterranean BaccalaUS$ 19,00

  Pan seared White fish, olives, peppers, capers, tomatoes, and onion served over orzo pasta

• Pecan Crusted SalmonUS$ 19,00

  Sauteed fresh Atlantic salmon crusted with pecans and served in a lemon Buerre blanc sauce over orzo pasta