Poc Chuc

Appetizers

• Platano Frito / Fried PlantainUS$ 5,00

  Pan fried plantains served with sour cream

• Guacamole and ChipsUS$ 7,00

  Traditional guacamole made from fresh avocados, served with crisp tortilla chips and salsa

• PanuchoUS$ 2,25

  Home made tortilla filled with black bean puree, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado sprinkled with ground black pepper

• SolbuteUS$ 2,25

  Hand made tortilla puff, slightly fried, topped with shredded turkey lemon marinated cabbage, pickled red onions and avocado sprinkled with ground black pepper

• EmpanadaUS$ 2,25

  Half folded hand made tortilla stuffed with ground pork served on a bed of black bean puree and tomato / onion sauce

• KotzitosUS$ 4,00

  Five crisp taco covered w/ black bean puree, tomato / onion sauce and queso

Platillo Mayo / Appetizer Platter

$10

• Panucho

  Hand made tortilla filled with black beans puree, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper

• Salbute

  Hand made tortilla puff, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper

• Empanado

  Half folded hand made tortilla stuffed with ground pork, served on a bed of black bean puree and tomato / onion sauce

• Tostada

  Crisp corn tortilla topped with black bean puree and queso fresco

• Kotzito

  Crisp taco coverd with tomato / onion sauce and queso fresco

Tacos

• Taco de EscavecheUS$ 2,75

  Hand pulled turkey topped with marinated onions

• Taco de CarnitasUS$ 2,75

  Grilled pork leg topped with roasted tomato sauce

• Taco de Carne AsadaUS$ 2,75

  Marinated grilled steak topped with tomato salsa

• Taco de Cochicnita PibilUS$ 2,75

  Slow braised pork shoulder with annatto sauce topped with pickled onion

• Taco de Chimole de PavoUS$ 2,75

  Turkey cooked in a traditional mayan black mole sauce

• Taco de CamaronesUS$ 3,00

  Saute shrimp with rice and bean puree topped with fresh salsa and avocado

• Taco de SalpiconUS$ 2,75

  Shredded flank steak mixed with fine chopped redishes, cilantro, red onions and beans topped with avocado

Refreshments

Aguas Frescas

• Horchata (Rice Drink)US$ 2,50

• WatermelonUS$ 2,50

• TamarindoUS$ 2,50

• Jamaica (Hibiscus)US$ 2,50

• Cantaloup (When in Season) StrawberryUS$ 2,50

• PineappleUS$ 2,50

• LemonadeUS$ 2,50

• Ice TeaUS$ 2,50

Sparkling and Still Water

• Large PellegrinoUS$ 4,00

• Bottled waterUS$ 1,50

Sodas

• Mexican Coke (Bottle)US$ 2,50

• SodasUS$ 1,50

  Pepsi, coke, sprite, sunkist

Blended Drinks

• Banana and MilkUS$ 3,50

• Strawberry (When in Season) and MilkUS$ 3,50

• Chocolate Milk (Banana Optional)US$ 3,50

• CoffeeUS$ 1,50

Salads

• Mixed SaladUS$ 7,00

  Mixed green with cucumber, red onion and cherry tomatoes tossed in light vinaigrette dressing and sprinkled with queso fresco

• Spinach SaladUS$ 7,00

  Fresh mix of spinach leaves, cucumber, onions, red and green peppers tossed in a vinegar and oil dressing and topped with queso fresco

• Cesar SaladUS$ 7,00

  Tender romaine lettuce leaves tossed in our home made cesar dressing and topped with crutons and parmesan cheese

Antrees

• Poc ChucUS$ 12,00

  Grilled citrus marinated pork, served with vegetable-bouillon rice, topped with grilled tomatoes and red onions and a side of black bean puree

• Vegie Trio (Panucho, Salbute, Empanada)US$ 8,00

  Topped with marinated cabbage, sauteed vegetable (zucchini, mushrooms, red and green peppers), pickled red onions and avocado

• Pollo Rostizado / Roasted ChickenUS$ 10,00

  Served with vegetable - bouillon rice and lemon marinated cabbage, sliced fresh tomatoes and pickled red onions

• Pollo PibilUS$ 10,00

  Slow braised annatto chicken thigh, served with vegetables - bouillon rice and a side of black bean puree

• Cochinita PibilUS$ 10,00

  Slow braised pork shoulder in a traditional mayan annatto sauce

• Pollo en MoleUS$ 10,00

  Chicken cooked and served with mexican mole sauce and rice

• Sopa de Coditos con PolloUS$ 10,00

  Macaroni soup with chicken topped with pickled onion and cabbage

• Chimole de PavoUS$ 10,00

  Turkey cooked in a traditional mayan black male sauce

• Relleno BlancoUS$ 10,00

  Turkey gumbo topped with tomato / onion sauce

• Carne Asada / Grilled Flank SteakUS$ 13,00

  Served with vegetable - bouillon rice and lemon marinated cabbage, sliced fresh tomatoes and pickled red onions

• Bistek de ResUS$ 10,00

  Saute beef steak with bell peppers, onions and tomato served with rice and a side of black bean puree

• SalpiconUS$ 13,00

  Shredded flank steak mixed with fine chopped radishes, cilantro and red onions served with marinated cabbage, sliced tomatoes and pickled red onions rice and beans on the side

• Estofado de BorregoUS$ 14,00

  Lamb simmered with onions, carrots and celery served with rice and a rice of black bean puree

• Camarones al AjilloUS$ 13,00

  Tiger prawns saute with mushrooms and cherry tomatoes in a white wine garlic butter sauce, served with rice a side of black bean puree

All Day Breakfast

• Huevos RancherosUS$ 9,00

  Three fried sunny side eggs topped with salsa fresca served with rice, beans and tortillas

• Huevos ala MexicanaUS$ 9,00

  Three scrambled eggs with chopped green bell pepper, tomato and onion served with rice, beans and tortillas

• Huevos con ChampinonesUS$ 9,00

  Three scrambled egg with fresh mushroom served with rice, beans and tortillas

• Huevos con EspinacasUS$ 9,00

  Three scrambled eggs with fresh mushrooms served with rice, beans and tortillas

Dessert

• Caramelized Bananas with Ice CreamUS$ 5,00

• Mexican FlanUS$ 3,00