September Italian themed Buffet
Italian Buffet
Garlic & Herb Crusted Prime Rib
Served with creamy horseradish, rosemary au jus, and fresh focaccia rolls
Mediterranean Baked Salmon
With cherry tomatoes, kalamata olives, garlic, and fresh basil
Chicken Cacciatore
Braised chicken thighs in tomato, bell pepper, olives, and white wine sauce
Tortellini di Ricotta with Pesto Cream
Tossed with toasted pine nuts and shaved pecorino
Roasted Seasonal Vegetables
Zucchini, bell peppers, eggplant, and red onions with balsamic glaze
Caprese Salad
Fresh mozzarella, vine-ripened tomatoes, basil, olive oil, balsamic reduction
Farro & Roasted Beet Salad
With arugula, citrus vinaigrette, and goat cheese
Panzanella Salad
Heirloom tomatoes, cucumbers, red onion, and toasted bread cubes with red wine vinaigrette
Roasted Artichoke & White Bean Salad
Tossed with sun-dried tomatoes and parsley
Italian Marinated Fruit Platter
Sliced seasonal fruits with mint and a light Prosecco syrup
Cheese Board
Imported and local fine Italian cheeses