Shareables
Grilled Focaccia
Grilled focaccia served with extra virgin olive oil, balsamic, and red pepper hummus.
Wings
Crispy wings tossed in your choice of salt and pepper, hot, gochujang, or bourbon BBQ, served with ranch, carrots, and celery.
Burrata & Mortadella
Creamy burrata, sliced mortadella, fruit mostarda, sliced olives, toasted pistachios, and grilled focaccia.
Pork Belly Bao Buns
Crispy roasted pork belly, served on fried bao buns with gochujang sauce, kimchi, scallions, house-made slaw, and crispy onions.
Nachos
Tortilla chips layered with melted cheese, pico de gallo, jalapeños, sour cream, salsa, and green onion.
- Add proteinC$ 8,00
- Add guacamoleC$ 5,00
Guac & Chips
Tortilla chips with house-made guacamole, topped with pico de gallo.
Buttermilk Chicken Bites
Crispy buttermilk chicken bites finished with hot honey, gyoza crisps, scallions, peanuts, and chili crunch aioli.
Fries
Crispy fries served with herb aioli.
Yam Fries
Crispy yam fries served with chipotle aioli.
Calamari
Crispy calamari tossed with herbs, served with charred lemon, roasted garlic aioli, and pico de gallo.
Soups + Salads
Wild Mushroom SoupC$ 13,00
Creamy wild mushroom soup finished with truffle oil and served with grilled focaccia.
Classic CaesarC$ 20,00
Crisp romaine, bacon, parmesan, croutons, and creamy caesar dressing.
Asian Duck SaladC$ 32,00
Napa cabbage, cucumber, peppers, carrot, red onion, cilantro, crispy wontons, confit duck, and sesame soy dressing.
Garden SaladC$ 24,00
Mixed greens and market garden vegetables with honey mustard vinaigrette.
- ChickenC$ 13,00
- PrawnsC$ 15,00
- SalmonC$ 16,00
- SteakC$ 19,00
Handhelds
The Ridge BurgerC$ 28,00
7 oz Certified Angus Beef patty, cheddar, bacon, onion rings, shredded lettuce, tomato, pickles, red onion relish and herb aioli on a toasted brioche bun.
Crispy Korean Chicken SandwichC$ 20,00
Buttermilk fried chicken topped with cheddar, shredded lettuce, crispy onions, chili crunch aioli, gochujang, and hot honey on a toasted brioche bun.
Malibu BurgerC$ 24,00
Plant-based black bean patty, smoked cheddar, herb aioli, lettuce, tomato, red onion relish, and pickles on a toasted brioche bun.
Pulled Pork WrapC$ 27,00
Pulled pork, roasted corn, black beans, slaw, cheese, and chipotle aioli wrapped in a flour tortilla.
Favourites
Fish & ChipsC$ 30,00
Crispy beer-battered ling cod served with fries, house slaw, tartar sauce, and charred lemon.
Chicken ClubC$ 28,00
Grilled chicken breast with bacon, tomato, lettuce, cheddar, and aioli on toasted bread. Served with fries.
Chicken Parmi “Aussie Pub Classic”C$ 30,00
Crispy breaded chicken topped with ham, marinara sauce and melted cheese, served with a side garden salad and fries.
Steak FritesC$ 36,00
6 oz Certified Angus Beef® top sirloin with fries, caesar salad, herb butter, and your choice of peppercorn sauce or red wine jus.
Mains
Cedar Plank SalmonC$ 41,00
Maple miso glazed cedar plank salmon with grilled seasonal vegetables and roasted fingerling potatoes.
Braised Short RibC$ 42,00
Red wine braised short rib with seasonal vegetables, potato purée, and chimichurri.
Chicken SupremeC$ 39,00
Roasted chicken supreme over red pepper fregola, finished with a fennel and orange salad.
Cauliflower SteakC$ 35,00
Za’atar marinated cauliflower steak with grilled vegetables, pearl barley, cauliflower chickpea puree, and chimichurri.
Bowls
Butter Chicken Curry BowlC$ 29,00
Tender chicken in a rich butter chicken curry, served with basmati rice, raita, cashews, naan, and poppadom.
Tuna Poke BowlC$ 30,00
Ponzu-marinated tuna served over seasoned sushi rice with pickled ginger, edamame, pineapple, avocado, wakame salad, furikake, and chili crunch aioli.
Rigatoni & BurrataC$ 31,00
Rigatoni with creamy tomato and basil pesto, topped with burrata and finished with cornflake crunch.
Mussels in Thai Red Curry BrothC$ 29,00
1 lb. of PEI mussels simmered in Thai red curry broth, finished with shaved vegetables and grilled focaccia.
Steaks
9 oz Top SirloinC$ 46,00
All steaks are Certified Angus Beef® and are served with creamy mashed potatoes, seasonal vegetables, red wine jus, chimichurri, and compound butter.
12 oz New York StriploinC$ 62,00
All steaks are Certified Angus Beef® and are served with creamy mashed potatoes, seasonal vegetables, red wine jus, chimichurri, and compound butter.
7 oz TenderloinC$ 64,00
All steaks are Certified Angus Beef® and are served with creamy mashed potatoes, seasonal vegetables, red wine jus, chimichurri, and compound butter.
- Add peppercorn sauceC$ 3,00
- Add roasted mushroomsC$ 4,00
- Add red wine jusC$ 3,00
- Add garlic prawnsC$ 15,00
To Share
52 oz Certified Angus Beef® TomahawkC$ 280,00
Sous vide, then grilled to order and finished over open flame. Served with creamy mashed potatoes, grilled broccolini, market carrots and peppers, and a trio of house-made sauces: red wine demi-glace, peppercorn sauce, and chimichurri. Serves 3-4. Inquire for availability.
RANGE Feast BoardC$ 595,00
A signature pre-ordered share platter built for the table. Featuring a 52 oz Certified Angus Beef® Tomahawk, roasted pork belly, garlic butter prawns, crispy chicken wings, and grilled brats. Served family-style with caesar salad, house coleslaw, creamy mashed potatoes, grilled market vegetables, warm focaccia, and a selection of house-made sauces and steak butter. Serves 6-8. Inquire for availability.