Restaurant Malik Williams

Goat Cheese BruschettaUS$ 18,00

Goat cheese, truffle pâté, prosciutto, burnt sourdough, Belle Farm olive oil

Veal Sweetbread, SourdoughUS$ 21,00

Bread coated pan seared sweetbread, pomegranate molasses reduction

Under da SeaUS$ 26,00

House made crab & seafood sausage, mandarine glee, micro green salad, Butter mustard foam

Pepper Polenta & Seasonal FishUS$ 52,00

Seasonal fresh fish, sweet pepper polenta, finished with a classic beurre blanc

Lemon Conift Risotto

Lemon confit risotto, pan seared salmon and fresh dill. Vegan/veg if requested

• M/P

No Whey, JoseUS$ 22,00

Encrusted, 8 spice Cauliflower steak, pea puree, seasonal vegetable mix

The Great Egg - SplosionUS$ 34,00

Smoked paprika & garlic roasted chicken. Watermelon vinegarette, pancetta & white been Cassoulet

Cacio e PeppeUS$ 34,00

Cacio E Peppe, Mushrooms, white balsamic blistered tomato, fresh grana padano cheese

Crawfish PastaUS$ 42,00

Multi spiced creamed pasta, local crawfish, angel hair pasta

Braised Beef Rib RavioliUS$ 44,00

Braised beef rib, Humboldt fog cheese, Grana Padano, ricotta, apple, brown, rosemary butter sauce

Lamb, Miso Mushroom MoleUS$ 74,00

Rack of lamb, over a miso mushroom mole, garnished with a variety of summer vegtables

Paula Dean Who?US$ 76,00

Butter poached filet, crawfish ajus, pan seared scallops, Celery root chips, black truffle pate

Aw, Phooey!US$ 84,00

Duck wellington, morel duxelle, mandarine demi glace, Golden beet ragu

Ribeye & PepperUS$ 139,00

32 oz (2lb) In house dry aged ribeye, roasted sweet peppers, roasted horseradish & red potatoes, mushroom ajus. Medium rare, unless requested otherwise

Pear SaladUS$ 19,00

Frisee salad, pear, candied walnuts, fermented rose honey vinegarette

Salmon Tartar SaladUS$ 32,00

Salmon gravlax, micro green salad, taragon, crema, red pepper coulis

Roasted PotatoesUS$ 8,00

Pepper PolentaUS$ 10,00

Side SaladUS$ 12,00