Scott's Seafood - Oakland

Traditional Clam Chowder

boston or manhattan

Orzo & Vegetable Soup

basil chiffonade, asiago cheese & crispy pancetta

Warm Artichoke & Crab Gratin

sourdough crostini

Baby Lettuce Salad

with garden vegetables, roasted walnuts & choice of dressing

Caesar Salad

with garlic croutons & asiago cheese

Spinach Salad

bacon, mushrooms & feta cheese with balsamic vinaigrette

Pear & Walnut Salad

baby greens, candied walnuts, point reyes bleu cheese with balsamic vinaigrette

Heart of Romaine Salad

quartered romaine with vine ripened tomatoes & cucumber

Road House Prawn Salad

grilled pancetta, wrapped prawns with spinach, goat cheese, pinenuts, mixed baby lettuce & balsamic vinaigrette

Bay Shrimp, Vine Ripened Tomato & Avocado Salad

with balsamic vinaigrette

Scott's Appetizer Trio

cajun popcorn, calamari & crabcakes (perfect for 5 or more guests)

Prawn or Bay Shrimp Cocktail

served with traditional cocktail sauce

Cajun Popcorn Appetizer

tossed in a spicy cajun sauce

Fresh Shucked Oysters

(6) on the half shell with traditional cocktail sauce, horseradish & mignonette

Scott's Oysters Rockefeller

blue point oysters, creamed spinach with pernod and hollandaise sauce

Scott's Calamari Appetizer

lightly fried, then tossed with garlic, shallots, wine and butter

Grilled Crabcake Appetizer

with spicy mustard sauce

Steamed Manila Clams

farm raised manila clams cooked in wine with garlic & butter

Chinese Chicken Salad

romaine lettuce, crispy noodles, red & green peppers & toasted almonds with a sesame soy dressing

Shrimp Louis

Seafood Salad

bay shrimp, dungeness crab, scallops, mixed greens, avocado, vine ripened tomatoes & a hard boiled egg

Dungeness Crab Sandwich

fresh crab, avocado, shiitake mushrooms, shallots & jack cheese on grilled sourdough

Scott's Bay Shrimp Salad Sandwich

served on nine grain bread with a cup of manhattan or boston clam chowder & fruit garnish

Scott's Chuckburger

with cheddar cheese

Grilled Whole Pacific Sanddabs

wilted spinach, matchstick fries and lemon butter sauce

Broiled Marinated Sea Scallops

fresh herbs & garlic marinade with basmati rice

Dungeness Crab & Seafood Cioppino

shellfish & fresh fish simmered in a hearty marinara sauce with a garlic crouton

Calamari Steak "Amandine"

with herbed rice

Char-Broiled Hawaiian Ahi Tuna

mango-habanero glazed, tropical salsa & basmati rice

Lobster Newburg in Puff Pastry

maine lobster, scallops & mushrooms with champagne beurre blanc sauce

Dungeness Crab Encrusted Swordfish

lemon butter sauce, garlic mashed potatoes

Pacific Prawns & Bay Shrimp Pasta

in a lobster sauce

Grilled Petrale Sole Dore

wilted spinach, garlic mashed potatoes and lemon butter

Cedar Planked Orange & Bourbon Salmon

bright citrus & sweet smoky jim beam bourbon glaze

Atlantic Salmon

poached, grilled, char-broiled, blackened or piccata

Grilled Salmon Alla Bella

salmon filets dipped in egg-parmesan batter, caper-lemon butter

Scott's Mixed Grill

broiled salmon, mahi mahi & prawns with julienned vegetables & salsa fresca

Seafood Sauté

pacific prawns, scallops & dungeness crab legs with white wine, garlic, shallots, lemon & sweet butter

Deep Fried Seafood Platter

pacific prawns, snapper, scallops with match stick fries

Char-Broiled Double Cut Pork Chop

with sautéed baby spinach, lyonnaise potatoes & a port wine dried cherry demi-glace

Sauteed Chicken Breast & Wild Mushroom Piccata

shiitake mushrooms, wine, garlic, capers, demi-glace & garlic mashed potatoes

Boiled Live Maine Lobster

jumbo two pounders from our own lobster tank

Char-Broiled, Prime Grade, Corn Fed, Dry Aged Center Cut Steaks

with maitre d' hotel butter and marchand d'vin, served with 16oz. baked potato & garnished tableside. 16 oz new york 10 oz. filet mignon