Soi4 Bangkok Eatery

PaupiaUS$ 7,50

crispy vegetable rolls

Paupia YuanUS$ 7,50

fresh roll of vermicelli, prawns, and vegetables

Keow Wan RotiUS$ 7,95

grilled indian bread, tomatoes, eggplant, bell peppers, & basil with green curry dipping

Miang KumUS$ 7,50

fresh cut mustard leaf wrap of roasted coconut, prawns, pomelo, herbs, & sweet palm

Kao Pode TodUS$ 7,50

thai spiced corn cakes served with cucumber vinaigrette

Kanom Pak GardUS$ 9,95

sauteed steamed turnip cake with egg, bean sprouts, & chives with sriracha sauce

Hoi OpUS$ 7,95

baked mussels on a half shell served with fresh lime wedges

Kieow TodUS$ 7,95

pan-fried dumplings of shrimp and pork served with thai ginger soy

Toong TongUS$ 7,95

golden pouches of crab and pork served with sweet thai dipping

Kieow PuUS$ 7,95

thai-style pork wontons with crab meat and baby bok choy

Plamuk TodUS$ 9,95

salt and pepper fried calamari with sweet chili sauce

Gai SatayUS$ 6,50

chicken

Giow GrobUS$ 6,00

fried wontons

Bacon Wrapped Sweet Shishito PeppersUS$ 5,50

Ma Keur YangUS$ 4,50

eggplant

GoongUS$ 7,00

lemongrass shrimp

Plamuk YangUS$ 6,50

calamari

Soup of the Day

• By the CupUS$ 6,50
• Hot PotUS$ 10,95

SomtumUS$ 10,95

green papaya, string beans, cherry tomatoes, & nuts tossed in sweet garlic lime dressing

Yum Makuer YaoUS$ 10,95

grilled eggplant with minced chicken & prawns topped with lime-coconut cream

Larb GaiUS$ 10,95

salad of minced chicken, nuts, roasted rice, dried chili flakes, and fresh herbs

Neur NamtokUS$ 11,95

grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice

Yum Som-OUS$ 10,95

grapefruit salad with mint, cilantro, shallots, cashew nuts, and roasted coconut

Yum Pla MukUS$ 11,95

wild caught monterey squid salad dressed with lemongrass, chili, and fresh lime juice

Yum Ma MuangUS$ 11,95

green mango salad with crisped catfish floss, lettuce, mint, shallots, & cashew nuts

Kao Mun GaiUS$ 11,95

poached chicken and garlic rice served with cucumber, cilantro, and ginger-chili sweet soy

Kao Pad PuUS$ 11,95

crab fried rice

Kao Pad SapparotUS$ 12,50

thai pineapple fried rice with prawns and cashew nuts

Pad Ke-MaoUS$ 10,95

spicy wide rice noodles & julienned chicken stir-fried with basil, garlic & chili

Pad Se-EwUS$ 10,95

pan-fried wide rice noodles with pork, chinese broccoli, egg, & thai black bean sauce

Pad ThaiUS$ 12,50

fresh rice stick noodles stir-fried with shrimp, tofu, egg, bean sprouts, & chives

Bamee TalayUS$ 12,50

stir-fried garlic noodle with manila clams and fresh basil

Gai Gra ProwUS$ 12,50

minced chicken wok-fried with basil, garlic, and fresh chili

Gai Hin MapanUS$ 12,50

sliced chicken stir-fried with oyster mushrooms, water chestnuts, scallion, and cashews

Gai Pik KhingUS$ 12,50

crispy sliced chicken & string beans wok-fried with sweet kaffir pik-khing chili

Makeur Yad SaiUS$ 12,95

grilled eggplant stuffed with chicken & cabbage served with fresh green curry sauce

Gai YangUS$ 16,50

thai barbequed 'all natural' chicken served with 'somtum' sweet corn

Neur Pad TuaUS$ 13,95

sliced skirt steak and stringless snap peas stir-fried in mild roasted chili jam

Kang BpetUS$ 14,95

honey roasted duck, cherry tomatoes, and spinach in pineapple red curry

Kua Kling MuUS$ 13,50

spicy southern thai stir-fried pork shoulder with asparagus (mild option not available)

Kang Kua MuUS$ 13,50

coconut braised pork shoulder, kabocha squash, & thai basil in tangy red curry

Drunken BeefUS$ 13,95

sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, & basil

Panang NeurUS$ 15,95

braised beef short ribs in 'kaffir' lime leaves panang curry

Neur YangUS$ 16,95

lemongrass grilled organic 'all natural' angus sirloin served with thai mint sauce

Lamb YangUS$ 18,95

grilled ginger marinated new zealand rack of lamb with sweet carrot & smoked tomatoes

Goong Pad MakeurUS$ 14,80

sauteed tiger prawns, asian eggplant, & ground nuts in basil, chili, wine sauce

Goong MakahmUS$ 14,50

light batter prawns wok tossed in spiced tamarind sauce with crisped shallots & garlic

Goong GratiemUS$ 14,50

garlic-pepper shrimp 'thai style' with portobello mushrooms, onions, bell peppers, jalepeno, & sriracha

Pad Ped PladookUS$ 14,50

stir-fried crispy catfish filet in dry red curry with snake beans, squash & wild ginger

Choo Chee SalmonUS$ 16,50

grilled salmon fillet with asparagus & cauliflower in spiced 'choo chee' curry

Pla PaoUS$ 17,00

grilled banana leaf wrapped wild caught fish with steamed vegetables and chili-lime sauce

Pla Sahm Rot

deep-fried whole fish served with thai three-flavored sauce

• Market Price

Hoi Rad KangUS$ 16,50

seared scallops with baby bok choy & snap peas in coconut curry

Kieow Wan TalayUS$ 16,50

mixed seafood with apple eggplant, bell peppers, and oyster mushrooms in fresh basil-green curry

Pad Pak Fai DaengUS$ 10,95

wok-fried seasonal greens

Thai-Style Brussels SproutsUS$ 10,95

stir-fried brussels sprouts with basil, garlic, and chili

Pad JaeUS$ 10,95

stir-fried eggplant, portobello mushroom, scallions, peppers, & tofu in garlic-chili sauce

Tua Pik KhingUS$ 10,95

stir-fried blue lake green beans and tofu in red curry ginger sauce

Pad TofuUS$ 10,95

golden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce

Chap ChyeUS$ 10,95

star anise braised tofu, shitake mushrooms, daikon, baby bok choy, & glass noodles clay pot

Pad NormaiUS$ 10,95

asparagus and bamboo shoots wok-fried with garlic, fresh chili, & thai black bean sauce

Kana Mu KrobUS$ 10,95

chinese broccoli and crispy house cured pork belly in chili-garlic sauce

Kang Gari PakUS$ 10,95

charcoal grilled assorted vegetables and potatoes in mild yellow curry

Pak Tay PoUS$ 10,95

sauteed silken tofu, snap peas, eggplant, squash, pumpkin, & jalepeno with red tamarind curry

Jasmine Rice, Sticky RiceUS$ 2,50

Brown RiceUS$ 2,50

Peanut SauceUS$ 2,50

Cucumber RelishUS$ 2,50

Fried EggUS$ 3,00