Spice Theory

Entrees

• SamosaAU$ 8,90

  Pastry turnovers stuffed with spiced seasoned potatoes and green peas

• Hara Bhara Kebab*AU$ 8,50

  A combination of spinach, cheese & vegetables mixed with spices, rolled over & deep fried

• Dahi Poori ChaatAU$ 10,90

  Small crispy puffed breads mixed with boiled potato, chickpeas and topped with chilled yoghurt and various chutneys

• Paneer TikkaAU$ 13,50

  Fresh cottage cheese marinated in cream, turmeric, mild spices and yellow chillies

• Mini Masala Dosa*AU$ 11,90

  Crispy pancake filled with a traditional potato masala served with lentil broth and fresh coconut chutney

• Mini Keema DosaAU$ 12,90

  Crispy pancake filled with minced masala lamb served with lentil broth and fresh coconut chutney

• Onion Uttapam (Indian Pizza)*AU$ 13,90

  Thicker Style dosa topped with crushed pepper, curry leaves, chopped tomato and onions. Served with fresh coconut chutney and sambar

• Murgh Malai TikkaAU$ 14,50

  Juicy chunks of boneless chicken marinated in cream cheese, yoghurt, malt vinegar, green chilli and whole coriander cooked in tandoor (clay oven)

• Chicken TikkaAU$ 13,90

  Morsels of chicken fillets marinated overnight in chef's special masala. Cooked in clay oven

• Lamb ChopsAU$ 20,50

  Australian lamb chops marinated overnight in red chilli, cumin, malt vinegar, ginger and garlic cooked in tandoor (clay oven)

• Seekh KebabAU$ 13,90

  Lamb minced with garlic, green chillies, coriander, cumin & freshly ground Indian spices cooked in tandoor (clay oven)

• Tawa Fish Fry*AU$ 14,90

  Fresh Barramundi fish marinated with chilli, garlic, ginger, lemon rolled in crusty semolina & fine rice flour cooked in the tawa (hot plate)

• Mix PlattersAU$ 13,90

  Chicken Tikka, Lamb Chops, Vegetarian Samosa & Hara Bhara Kebab

Mains

• Butter ChickenAU$ 19,50

  Tandoor-roasted chicken thigh fillets pan-finished in a mild sauce of subtly spiced tomatoes, honey, cream and dry fenugreek leaves

• Chicken Tikka Masala*AU$ 19,50

  Tender morsels of boneless chicken marinated in a blend of freshly ground herbs, baked over charcoal, then cooked in the chef's special masala sauce

• Methi Chicken*AU$ 19,50

  A delicate combination of chicken with Fenugreek leaves brought to a pleasing blend with freshly pounded spices. A dish that every housewife in Delhi must know how to make!

• Chicken SaagAU$ 19,50

  A classic blend of spinach and chicken cooked with a hint of spices and finished with a tempering of freshly chopped garlic

• Chicken / Lamb / Beef VindalooAU$ 19,50

  Anglo-Indian hot & tangy classic that originates from Goa with a choice of chicken, lamb or beef

• Rogan JoshAU$ 21,50

  Lamb dish cooked with tomato, onion & coriander

• Saag GoshtAU$ 21,50

  Tender pieces of Lamb cooked with fresh spinach, hint of spices and finished with a tempering of freshly chopped garlic

• Chicken / Lamb / Beef KormaAU$ 21,50

  Traditional Rajasthani speciality prepared with aromatic spices cooked in a rich creamy cashew & almond based sauce

• Aloo GoatAU$ 21,50

  Tender pieces of goat cooked with curried potatoes pepper, yoghurt & ginger

• Goat KadhaiAU$ 20,50

  Tender pieces of marinated goat cooked with pickle & special spices

• Bombay BeefAU$ 19,50

  Tender pieces of beef cooked with potatoes and tossed with coconut milk. Seasoned with curry leaves

Seafood

• Coastal Fish CurryAU$ 23,50

  Slow cooked fish with chillies, tomato, garam masala, finished with fresh coriander

• Fish From Pondicherry*AU$ 23,50

  Fish tempered in south Indian curry served with seasoned shallots with turmeric, garlic

• Garlic Chilli Prawns*AU$ 24,50

  Pan fried prawn cooked with a spice mix of garlic, nigella seeds, cumin, mustard seeds, fenugreek and fennel

• Konkan PrawnsAU$ 24,50

  Prawns cooked in creamy coconut sauce on low fire & finished with coriander

Vegetarian

• Paneer SaagAU$ 16,90

  Cubes of Paneer in purée of English Spinach

• Paneer Butter MasalaAU$ 15,90

  Cottage cheese tossed with sliced green & red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion and cumin

• Aloo BainganAU$ 14,90

  A simple preparation of sliced potatoes & eggplant spiced with royal cumin, chillies, asafoetida and curry leaves

• Dal MakhaniAU$ 15,90

  A puree of black lentils flavoured with ginger, garlic & a touch of cream

• Malai KoftaAU$ 16,50

  Smoked cottage cheese dumplings in mild flavoursome cashew gravy

• Mixed Vegetable KormaAU$ 16,50

  An exquisite dish that was served in the courts of the Moghul Emperors, cooked in creamy almond and cashew sauce infused with cardamom

Biryani

• Vegetable BiryaniAU$ 17,90

• Biryani (Chicken, Lamb or Goat)AU$ 20,90

• Steamed RiceAU$ 3,00

Breads

• Plain NaanAU$ 3,00

• Butter NaanAU$ 3,00

• Garlic NaanAU$ 3,50

• Tandoori RotiAU$ 3,00

• Cheese NaanAU$ 4,00

• Cheese & Garlic NaanAU$ 4,50

• Lachcha ParathaAU$ 4,00

• Keema NaanAU$ 4,50

• Peshwari NaanAU$ 4,00

Accompaniments

• Sweet Mango ChutneyAU$ 3,00

• Lime, Mango or Chilli PickleAU$ 3,00

• Cucumber RaitaAU$ 3,50

• Mix PickleAU$ 3,00

• Papad Served with Mint ChutneyAU$ 2,50

• Lachcha PyaazAU$ 3,50

  Sliced onions tossed with freshly ground chat masala and lemon

• Green SaladAU$ 4,50

  Sliced Spanish onions, tomatoes, cucumber with Lemon and chilly

Desserts

• Rose Panna CottaAU$ 6,00

  Rose-infused panna cotta

• PayasamAU$ 8,00

  Traditional south Indian rice pudding

Banquets

Garden Banquet (Dine In)

$38; Rice, Naan, Pappadams and Assorted condiments

• Entrée

  Samosa, Hara Bhara Kebab, Mini Masala Dosa

• Mains

  Malai Kofta, Dal Makhani, Paneer Saag

Non-Vegetarian Banquet (Dine In)

$43; Rice, Naan, Pappadams, Payasam and Assorted condiments

• Entrée

  Chicken Tikka, Lamb Seekh Kebab, Mini Masala Dosa

• Mains

  Chicken / Lamb or Beef / Prawn, Seasoned Vegetables